Slices of our own family made Italian sausage with mozzarella baked in our homemade dough served with marinara sauce.
Squid.
Garlic toast with fresh tomatoes, garlic, basil, extra virgin olive oil, and Romano cheese. Vegetarian.
Handmade dungeness crab cakes, grilled and served with a lemon butter sauce.
Slices of tomatoes, layered with fresh mozzarella and basil served with roasted garlic and pesto sauce. Vegetarian.
Steamed in their natural juices with garlic, white wine, lemon, parsley or a light tomato and herb sauce.
Dry salami, capicola, Genoa salami, fresh mozzarella, mild provolone, jalapeno Jack cheese, fresh basil and crostini toast.
Basic vegetable salad. Vegetarian.
Green salad with Caesar dressing and cheese.
Vegetarian.
Bacon, lettuce, and tomato.
Our Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled Gorgonzola and roasted walnuts.
Large salad of fresh mixed greens with Italian dressing, capicola, and dry salami, Genoa salami, pepperoni, provolone, fresh mozzarella, and more.
Spinach salad with mushrooms, tomatoes, fresh mozzarella and pine nuts served with salsa basilica dressing with grilled salmon.
Spring mix, cucumber, red onion, tossed with your choice of dressing and resting on slices of ripe tomatoes with thinly sliced marinated grilled sirloin tip served medium with Gorgonzola crumbles.
An assortment of fresh greens layered with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled gorgonzola cheese, your choice of dressing.
Mixed greens drizzled with honey mustard dressing, topped with grilled chicken, fresh mozzarella, Mandarin oranges, Gorgonzola cheese, spaghetti croutons, and toasted almonds, garnished with cucumbers and Kalamata olives.
Ladyfingers, rum and espresso, with sweet Mascarpone cream.
Moist dark chocolate cake.
Rich creamy cake.
Fried pastry with a sweet creamy filling.
With walnuts.
Cooked to order topped with a brandy mushroom demi glaze sauce with garlic mashed potatoes and vegetable.
Jumbo prawns sauteed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce served with rice pilaf and fresh vegetable.
Chicken breast and jumbo prawns sauteed with shallots in a white wine, lemon and cream sauce with garlic mashed potatoes and fresh vegetables.
Salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun dried tomato.
Medallions of chicken sauteed with garlic, shallots, mushrooms and green onion served in a marsala demi glaze with garlic mashed potatoes and fresh vegetable.
Medallions of veal sauteed with garlic, shallots, mushrooms and green onion served in a marsala demi glaze with garlic mashed potatoes and fresh vegetable.
Chicken breast floured, sauteed in white wine, layered with mozzarella and marinara with spaghetti marinara and spinach aglio allo.
Lightly breaded veal flamed in Marsala wine, layered with marinara and mozzarella with spaghetti bolognese and spinach aglio olio.
Oven baked salmon with a lemon butter, caper sauce served with rice pilaf and fresh vegetable .
Prime beef, cooked to order topped with bacon, provolone, cheddar, lettuce, tomato, red onion and 1000 Island dressing on a hamburger bun.
Char grilled Italian sausage topped with marinara sauce and mozzarella and sauteed bell peppers tri color.
Spicy grilled chicken, Jack cheese, zesty jalapenos, lettuce, tomato and chipotle ranch dressing.
Homemade panini bread with your choice of: eggplant, meatball, veal or chicken breast or Italian sausage links layered with marinara and mozzarella.
Grilled sirloin tip, served medium, with onion and tomato, jalapeno jack cheese and chipotle-ranch dressing on homemade panini bread.
Fried eggplant, marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato and fresh mozzarella.
Cappellini, fresh tomatoes, garlic and basil.
Gnocchi- Small dumplings. Tortolloni- Stuffed ring shaped pasta. Fettuccine-
Tenders clams simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini.
Delicate pieces of filet mignon and mushrooms simmered in a delicious creamy Gorgonzola brandy sauce with penne pasta.
Tender chicken and shrimp sauteed with sundried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce, served over fettuccine.
Our family made Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.
Salmon sauteed with garlic, butter, shallots fresh tomatoes and spinach in a creamy Alfredo sauce over fettuccine.
Prawns and shrimp sauteed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce.
Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth over linguini.
Bacon, onion, red bells and garlic, sauteed in olive oil, flamed with brandy, tossed with fresh spinach, penne, fontina and Gorgonzola cheese, topped with roasted walnut.
Long thing pasta.
Our own Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy gnocchi.
Stuffed pasta.
Stuffed pasta.
Stuffed pasta.
Stuffed pasta.
Eggplant lightly breaded, deep fried and baked with marinara and mozzarella, with spaghetti marinara and spinach aglio alla.
Jumbo pasta shells stuffed with herbed ricotta cheese, topped with an italian trio of sauces: creamy pesto, bechamel and marinara, oven baked with mozzarella melted on top with fresh vegetable.
Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella.
Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce, topped with mozzarella cheese.
Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella.
Salami, pepperoni, sausage, mushroom, onion, bell pepper and linguica.
Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomatoes, ricotta and mozzarella.
Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart.
Sausage, Mushroom, pepperoni and salami.
BBQ sauce, chicken, bacon, red onion, tomatoes and fresh cilantro.
Olive oil, mozzarella, chopped tomatoes, basil and garlic topped with fontina cheese and oregano.
Italian sausage and mushroom.
Ham and pineapple.
Mozzarella, provolone, Gorgonzola and Fontina.
Spinach, mushroom, ricotta, mozzarella and fresh tomato.
Spinach, onion, zucchini, mushroom, red bell pepper, black olive and fresh tomato.
5 item limit.
Hearty vegetable soup.
Served on Tuesday.
Served on Thursday.
Served on Saturday.
Buffalo style.
Fresh tossed greens with cucumber, daikon radish, kidney bean, carrot, red cabbage, scallion, and fresh tomato topped with homemade croutons
Angel hair pasta with fresh tomatoes, garlic and basil
Pieces of fresh salmon sautéed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy Alfredo sauce - Served with fettuccine
Our family made sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta
Narrow tube shaped pasta.
Angel hair pasta with fresh tomatoes, garlic and basil with Shrimp
Uncooked each.
Serves 4-6.
Serves 4-6.
2 pieces of our house bread.
8 pieces of our famous house bread!
Hours of Service:
Friday: 10:30AM - 04:30PM, 06:30PM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 04:30PM, 06:30PM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.