Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Includes CRV.
Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder.
Cornmeal-crusted with tabasco aioli, pecorino, spicy marinara, lemon.
Pepperjack, beer onions, chipotle ale mayo, on a toasted Sadie Rose bun.
Crispy panko chicken, spicy tomato sauce, pecorino, parmesan, and arugula over our signature Mac on Tap.
Two large beer spritzed and spice rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
Parmesan, chopped garlic, rosemary, white truffle oil and truffle aioli.
Beer-brined bacon, crumbled feta, balsamic reduction and freshly grated pecorino-Romano.
Boneless wings with your choice of sauce: buffalo, firecracker, or sweet chili garlic. Comes with ranch dipping sauce, carrots, and celery.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Sweet potato fries, chili-lime spices and spicy ranch.
Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds and pita chips.
A cup, topped with pico de gallo.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries and balsamic vinaigrette.
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast and chili ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.
Delicious cheese sauce, parmesan breadcrumb topping.
Avocado, pickled onion, quinoa rice, sautéed green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
Certified Sterling silver, topped with herb butter. Comes with two sides of your choice.
Two 8oz center cut loin chops with firecracker and spicy mustard sauce. Comes with two sides of your choice.
Fresh ground steak trim 100% beef patty, white cheddar, LTO.
California-grown grass-fed beef, pepper jack, beer-brined bacon, avocado, LTO, chili aioli.
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil.
Grilled chicken breast, avocado, beer-brined bacon, white cheddar, LT, chili aioli.
Fresh ground steak trim 100% beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo.
Panko-fried chicken, tabasco aioli, pickle-onion relish, arugula, tomato.
Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.
Vegan spicy chickpea sun-dried tomato hummus, roasted red peppers, cilantro, toasted almonds and pita chips.
Made in partnership with our friends at San Diego Pretzel Company. Beer-spritz, spice rubbed, served with spicy honey mustard and ale cheese dip.
Fried boneless chicken tenders, ranch dressing.
7 oz. portions - Chili citrus sauce marinade
Mix and Match - Locally Sourced from San Luis Sausage. Grilled cheddar brat, chili-chicken link. (must indicate sausages or brats)
12oz. portions, topped with herb butter– # of steaks
Beer brined Pork Chop, Firecracker, hot mustard sauce drizzle.
6 oz. portions - Grilled, corn-piquillo salsa on the side
Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, flour tortillas and cilantro.
Mesquite chicken, corn-piquillo relish, pickled onion, shredded cabbage, guajillo salsa, cheddar, chili-ranch and flour tortillas.
Cheese sauce, parmesan breadcrumb topping.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries and balsamic vinaigrette.
1 pound
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.