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Served with shrimp toast.
Served with tofu and Manila clams. Gluten-free.
1 piece.
2pcs per Order
Wild mushroom, cabbage, and snow peas.
Steamed or pan-fried, chili garlic sauce
Gochujang and sesame.
Shiitake ginger broth.
Thai basil, sweet and sour, and peanuts.
Maldon sea salt. Gluten-free.
Yuzu and sesame.
Asian greens and soy vinaigrette.
Mango papaya salad and peanut dipping sauce.
Chilies, Thai basil, crispy garlic, and fried egg.
Spicy mayonnaise and kabayaki sauce.
Miso glaze.
Chicken thigh, sweet peppers, tokyo negi.
Roast pork, choy sum
Olive leaf, French beans, and egg. Gluten-free.
Stir fried vegetables and tofu
Gluten-free.
Pork belly, BBQ pork, chinese sausage.
Sundried tomatoes, kaffir lime, and mint.
Vegetables, shrimp, pork, and egg.
Chicken, egg, mixed vegetables, and roast pork.
Kimchi and shallots.
Gluten free.
Gluten free.
Brown Rice, Seasonal Vegetables, and Egg White Tossed in the Wok
Lobster, brandy, and cashew. Gluten-free.
Lotus root, green beans, baby sweet peppers.
Tamarind and bell pepper.
Steamed bok choy, ginger kaffir lime vinaigrette. Gluten-free.
Maitake mushrooms, snow peas, ginger-scallion sauce.
Grilled Tokyo negi and young ginger. Gluten-free.
Crispy minced garlic and dried Chinese olive.
Snow peas and shimeji mushrooms.
Marrow, mushroom, and onion.
Aged N.Y. strip and black bean sauce.
Sophisticated dips and sauces.
Pepper, onion, bamboo shoot, celery.
Steamed bok choy.
For 2.
Cilantro lime vinaigrette and puffed rice.
Sweet and sour sauce.
Pea shoots and Chinese broccoli leaves.
Garlic.
Black bean sauce.
Togarashi yogurt, curry, and soybean chili.
Made with nori paper.
Jalapeno, sweet miso.
Jalapeno and ponzu sauce.
Wonton chip, heirloom tomato, and truffle aioli.
Cooked shrimp.
Salmon roe.
Salmon.
Octopus.
Yellowtail.
Tuna.
Sweet prawn.
Sea scallop.
Freshwater eel.
Sea urchin.
Alaskan king crab.
Fatty tuna.
8 treasure vegetables and soy paper.
Crushed onion.
Mango salsa.
Eel, kabayaki sauce.
Salmon tartare and tomato ponzu.
Avocado, cucumber, and spicy almond aioli.
Salmon, yellow fin tuna, avocado, aji amarillo, kabayaki sauce
Lobster tempura, tomato ginger dressing, and soy paper.
lobster salad, American Wagyu beef, cucumber, sesame chimichurri sauce yuzu koshu aioli
Lobster salad, sweet butter aioli, caviar
Tempura Banana and Fortune Cookie Crust.
Salted caramel gelato, cherry sauce.
White & dark chocolate mousse.
Brandy ice cream.
Hours of Service:
Friday: 05:00PM - 11:00PM
Monday: Closed
Sunday: 04:00PM - 10:00PM
Tuesday: 06:00PM - 10:00PM
Saturday: 04:00PM - 11:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.