Crispy wafer mixed with crushed black peppers.
2 homemade pastries stuffed with peas and potatoes.
Farmers market seasonal vegetables dipped in chickpea batter. Served with chutney.
Fresh cottage cheese dipped in chickpea batter. Served with chutney.
Fresh cauliflower battered in chickpeas and slowly fried and topped with soy sauce.
Fresh cottage cheese mixed with chef's chili sauce. onions. bell peppers and slowly cooked to perfection.
Elegant boneless chicken stir fried with chef's chili sauce, onions, and bell peppers.
Farm fresh chicken, tomato sauce, and a slew of aromatic spices. The chef special. Mild spicy for the ones that want to enjoy the flavor.
Farm fresh chicken, tomato sauce, and a slew of aromatic spices. The chef special. Medium spicy for those adventure seekers.
Farm fresh chicken, tomato sauce, and a slew of aromatic spices. The chef special. The chef special. This is spicy. Can you handle the heat?
An exotic blend of basmati rice, assorted vegetables and traditional spices and herbs.
An exotic blend of basmati rice, fresh chicken and traditional spices and herbs.
An exotic blend of basmati rice, savory goat meat and traditional spices and herbs.
Chunks of roasted marinated chicken in a spiced curry sauce mixed with onions, bell peppers and diced tomatoes.
Marinated chicken breast in a spiced curry with potatoes.
Fresh cut boneless chicken slowly cooked with diced tomatoes, onions, sliced bell peppers, topped with chef's spices.
Marinated boneless chicken in chef's onion based curry and topped with spices.
Marinated lamb in a spiced curry sauce with potatoes.
Fresh cut lamb slowly cooked with diced tomatoes, onions, sliced bell peppers, topped with chef's spices.
Marinated lamb pieces in chef's tomato and onion based curry and topped with spices.
Vegetable and cottage cheese cooked in a creamy tomato and onion base. Topped with raisins and nuts.
Farmers market fresh okra marinated with onions, tomatoes, and Indian spices.
Fresh eggplant mixed in with herbs, diced onions, peas, red tomatoes, and Indian spices. Served with side of rice.
Creamy tomato and masala base covered with Indian cheese, tomatoes, onions and fenugreek.
Famous dal curry made with fresh yellow lentils mixed with red chili powder and garlic. Served with a side of rice.
Chicken marinated in spices and herbs and cooked in traditional slay oven.
Boneless pieces of chicken marinated in Indian herbs and cooked in the clay oven.
Fresh boneless chicken and onions on a skewer baked in clay oven.
Yogurt with grated cucumbers, carrots, and spices.
Crispy wafer stuffed with garbanzo beans, potatoes served cilantro mint water.
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.
Hand-made round bread.
Classic bread made in clay oven.
Classic garlic naan.
Indian flavored plain rice.
Potato filled bread.
Classical mango flavored drink.
Salted Indian flavored drink.
A sweet consisting of milk-bread dumpling soaked in sugar syrup.
Rounded patties of curded milk submerged light and sauce.
Frozen dessert made from thinkened milk, saffron and chopped almonds and pistachio.
Rice pudding. A sweet made from rice mixed with milk, cardamom, almond and cashew.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: Closed
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.