Boiled soy beans with salt.
5 pieces. Tasty deep fried tofu and vegetables onion, soy bean, and carrot. Served with spicy mayo.
8 pieces. Steamed pork dumpling served with Asian style sauce and spicy mustard.
7 pieces. Fried pork and vegetable potstickers served with Asian style sauce.
Deep fried soy sauce marinated squid. Served with ponzu sauce.
6 pieces. Japanese deep fried chicken leg meat in our original marinade for 48 hours.
3 shrimp and seasonal vegetables deep fried with tempura batter.
4 pieces. Spicy tuna and avocado dip on wonton chips. Topping jalapeno mayo, eel sauce and needle seaweed.
5 pieces. Mussels baked with spicy mayo topped with smelt egg, green onion and sesame seeds.
Seared albacore sashimi with spicy garlic ponzu sauce. Decorated with avocado and burdock.
5 pieces. Fresh yellow tail with our original Churriguera sauce parsley, garlic and olive oil.
5 pieces. Seared fresh salmon. Topping: spicy mayo, eel sauce and jalapeno.
6 pieces. Deep fried octopus dumpling ball. Topping tonkatsu sauce, mayo, bonito and aonori.
2 pieces. Deep fried panko breaded Japanese mackerel.
4 pieces. Deep fried panko breaded oyster.
6 pieces. Assorted sashimi plate. Chef's choice 3 kinds, 2 pieces each.
Sliced short plate beef with spring mix, sprouts and cherry tomatoes in a wonton shell. Served with Asian style dressing.
Marinated seaweed garnished with tomato, cucumber, pickled gobo and lemon slices.
Assorted sashimi on spring mix topped with cherry tomatoes, cucumber, pickled gobo and avocado. Served with ponzu sauce.
Spring mix, sprouts, cherry tomatoes and cucumber in a crispy wonton shell. Served with bishamon original dressing.
Spring mix topped with tofu, sprouts, cucumber and cherry tomatoes in a wonton shell. Served with ponzu sauce.
Baked crispy salmon skin on spring mix with sprouts, cucumber and cherry tomatoes in a wonton shell. Served with Asian style dressing.
Spring mixed topped with fried calamari, sprouts, cucumber and cherry tomatoes in a wonton shell. Served with ponzu sauce.
One 12 oz. bottle.
One California roll 8 pieces and 8 pieces of today's nigiri sushi selection.
7 kinds of today's sashimi selection. Sashimi plates come with rice.
Today's assorted sashimi over sushi rice.
1 California roll 8 pieces and 6 pieces of today's nigiri sushi selection.
5 kinds of today's sashimi selection. Sashimi plates come with rice.
Today's assorted sashimi over sushi rice.
8 pieces. Inside spicy tuna, cucumber. Outside fried scallops, jalapeno mayo, eel sauce, needle seaweed and sesame.
8 pieces. Inside imitation crab, spicy tuna and cucumber. Outside seared albacore, ponzu sauce, spicy radish, green onion and sesame.
8 pieces. Inside imitation crab, spicy tuna and cucumber. Outside seared albacore, ponzu sauce, spicy radish, green onion and sesame.
8 pieces. Inside cream cheese, avocado, salmon and deep fried in panko. Outside imitation crab with jalapeno mayo, eel sauce and sesame.
8 pieces. Inside 2 pieces shrimp tempura, cucumber and imitation crab. Outside spicy tuna, avocado, jalapeno mayo, eel sauce and sesame.
8 pieces. Inside eel, cucumber and imitation crab. Outside avocado, eel sauce and sesame.
5 pieces. Inside albacore and avocado deep fried. Outside jalapeno mayo, eel sauce, needle seaweed and sesame.
8 pieces. Inside 2 pieces shrimp tempura, spicy tuna and cucumber. Outside yellow tail, salmon, avocado, lemon sauce and sesame.
8 pieces. Inside imitation crab, avocad and cucumber. Outside seared salmon, garlic and onion butter sauce and sesame.
5 pieces. Inside tuna, salmon, yellow tail, shrimp, imitation crab and cucumber. Outside smelt fish egg, sesame. Jalapeno mayo and eel sauce on dish.
8 pieces. Inside avocado, cucumber and imitation crab. Outside tuna, salmon, albacore, shrimp, white fish, avocado and sesame.
8 pieces. Inside imitation crab, avocado and cucumber. Outside salmon, shrimp, white fish, smelt egg, dynamite and eel sauce, avocado and sesame. Lightly seared.
8 pieces. Inside 2 pieces shrimp tempura, cucumber and avocado. Outside tempura flake, eel sauce and sesame.
Bishamon style. 8 pieces. Inside cream cheese, imitation crab and avocado. Outside salmon and sesame.
8 pieces. Inside avocado, cucumber and imitation crab. Outside baked eel, avocado, eel sauce and sesame.
6 pieces. Inside deep fried soft shell crab, cucumber, avocado, gobo root and radish sprout. Outside sesame and Eel sauce.
8 pieces. Imitation crab, cucumber and avocado.
8 pieces. Spicy tuna and cucumber.
8 pieces. Spicy chopped salmon and cucumber.
6 pieces.
6 pieces.
5 pieces.
5 pieces.
5 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Mackerel.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Smelt roe.
2 pieces. Smelt roe.
2 pieces. Egg.
2 pieces. Fresh water eel.
2 pieces. Sea urchin.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces. Mackerel.
5 pieces.
5 pieces.
5 pieces.
3 pieces.
5 pieces.
5 pieces.
5 pieces. Egg.
5 pieces. Fresh water eel.
5 pieces. Sea urchin.
2 slices of tender pork chashu, noodles, egg, green onion, naruto and red ginger in a pork bone soup base. Drizzled with black garlic oil.
2 slices of tender pork chashu, noodles, egg, chopped onion and naruto in a special blend of salt and chicken oil soup base.
2 slices of tender pork chashu, noodles, egg, chopped onion and Naruto in a soy sauce chicken oil soup base.
Mixed vegetables and noodles in a miso soup base. Topped with shredded chili pepper.
Noodles, mixed vegetables, and takana (mustard greens) in a tasty sesame soup base. Topped with shredded chili pepper & nori (dried seaweed).
Sliced beef, udon noodles, glass noodles, tofu and vegetables in hot soup topped with sliced fish cake. Served with rice.
3 pieces shrimp and green bean tempura with udon noodles in hot soup topped with green onion and sliced fish cake.
Sliced beef and udon noodles in hot soup topped with green onion and sliced fish cake.
Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake. Breast meat add for additional charge.
Teriyaki chicken leg meat over rice with red ginger. Breast meat add for additional charge.
Sliced short plate beef and onions served over rice with red ginger.
Simmered leg meat Chicken cutlet or Pork cutlet, egg and onions over rice with red ginger.
Medium spicy. Served with salad. (photo shown with extra add-on toppings)
(* Example Photo shows 2 item Combination with Pork Cutlet & Mix Tempura *)
No-Bake
Coke, Sprite. Diet Coke and Lemonade.
Unsweetened.
Our original handmade junmai ginjo sake.
Our original handmade junmai ginjo sake.
Hours of Service:
Friday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Saturday: 11:00AM - 01:00PM, 04:00PM - 07:30PM
Thursday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
Wednesday: 10:30AM - 01:00PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.