(4pc) Hamachi spoons served with ponzu sauce, green onions and sesame seeds.
Japanese fried chicken, sweet and spicy dipping sauce.
Grilled yellowtail collar served with ponzu sauce.
Yuzu cocktail and charred scallion sauce, grilled lemon.
6 pieces. Chicken spring rolls served with sweet chili sauce.
Spicy-sweet-savory, orange zest, toasted sesame seeds.
3 pieces. Marinated roasted pork belly, pickled vegetables, micro-cilantro, black bean and hoisin.
3 pieces. Portobello roasted mushroom, pickled vegetables, micro-cilantro, black bean and hoisin.
Chopped unagi, green onions, confidential ketchup, drizzled with unagi sauce.
Tempured salmon bites mixed in spicy spy and unagi sauce, topped with green onions, sesame seeds.
Raw tuna served with meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, macadamia nuts.
5 pieces. Baked green muscles topped with spicy mayo, unagi sauce, green onions.
Vegetable, shrimp or mixed.
Served with charred scallion sauce and confidential ketchup.
Salmon or tuna, with Asian slaw, avocado wasabi sauce.
Honey-sriracha, yuzu, toasted garlic with soy sauce.
House special.
6 pieces. Vegetarian or pork pot stickers.
Tempured jalapeno topped with cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy and unagi sauce.
Served with tempura sauce, green onion, daikon, ginger bonito flakes on the side.
4 pieces. Grilled-marinated skewers, crispy rice noodles, sweet potato crisps, sweet mustard and spicy spy sauce.
Blistered, garlic, soy, sea salt.
Special soy-ginger-apple house sauce, with rice and salad.
Panko crusted, tonkatsu sauce, with rice and salad.
Salmon, avocado, shiso leaf, wrapped with spicy crab, tempered soft shelled crab and topped with unagi sauce, sesame seeds, and micro-cilantro.
Spicy tuna, unagi, avocado, topped with yellowtail, unagi sauce, habanero tobiko, macadamia nuts, green onion.
Spicy tuna, avocado, topped with tempured eel, unagi sauce, sweet mustard sauce, habanero tobiko.
No rice. Tempured roll with salmon, crab, avocado topped with salmon poke, unagi sauce, sweet potato crisps, green onions, micro cilantro.
Avocado, cucumber, topped with salmon, tuna, lime, ponzu sauce, Persian lime olive oil, sesame seeds.
Sushi Randy's original signature roll. Tempured California roll topped with a mix of crab, salmon, tuna, albacore and sesame oil, spicy spy and unagi sauce, macadamia nuts, green onions and tobiko.
Spicy crab, avocado, tempured shishito pepper topped with seared tuna, jalapeno, ponzu sauce, micro wasabi.
Spicy crab, spicy tuna, cucumber, wrapped with salmon, topped with cilantro-avocado-wasabi sauce, soy vinaigrette, red chili strings.
Spicy tuna, tempured shishito pepper, cream cheese, topped with tuna, spicy spy and unagi sauce, jalapeno.
Shrimp tempura, cream cheese, avocado, topped with spicy crab, spicy spicy sauce, Flamin’ hot cheetos, jalapeno. Cooked - not raw.
Shrimp tempura, crab, topped with spicy tuna, avocado, charred scallion sauce, bonito flakes.
Crab, avocado, topped with five kinds of fish, spicy crab, unagi sauce, macadamia nuts.
Spicy tuna, avocado, topped with salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, macadamia nuts.
Spicy crab, avocado, topped with sweet and sour, tempura crunch, jalapeno, habanero tobiko.
Spicy crab, avocado, cucumber, jalapeno topped with tuna, yellowtail, salmon, mango, sweet and sour, unagi sauce, habanero tobiko, green onions, and sweet potato crisps.
Shrimp tempura, spicy crab, avocado, topped with seared salmon, micro-cilantro, sesame seeds, ponzu sauce.
Avocado, sesame seeds.
5 pieces. Soft-shell crab, avocado, carrot, sesame seeds.
Crab, avocado, sesame seeds.
Eel, crab, cucumber, topped with avocado, unagi sauce.
Shrimp tempura, crab, topped with eel, avocado, unagi sauce.
6 pieces. Yellowtail, green onion.
6 pieces. Cucumber, sesame seeds.
Cooked shrimp, avocado, sesame seeds.
Smoked salmon, avocado, cream cheese, sesame seeds.
Crab, avocado, topped with 5 kinds of fish.
Eel, avocado, sesame seeds, unagi sauce.
6 pieces. Salmon.
Carrot, avocado, sesame seeds. Roll or hand roll.
Shrimp tempura, avocado, sesame seeds, unagi sauce.
Salmon, cucumber, tobiko. Roll or hand roll.
Scallop, cucumber, tobiko. Roll or hand roll.
Tuna, cucumber, tobiko. Roll or hand roll.
6 pieces tuna roll.
Maguro.
Hamachi
Sake.
Shiro maguro.
2 pieces. Unagi.
2 pieces. Hotatagai.
2 pieces. Ebi.
2 pieces. Kani kama.
2 pieces. Kani.
2 pieces. Tamago.
2 pieces. Tobiko.
2 pieces. Ikura.
2 pieces. Inari.
5 pieces. Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp.
10 pieces. Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, tamago.
Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp served with a California roll 1 piece each nigiri, 8 pieces California roll.
8 pieces. Yellowfin tuna, albacore, yellowtail, salmon 2 pieces each.
8 pieces. Yellowfin tuna, albacore, yellowtail, salmon 1 piece each nigiri, 1 piece each sashimi.
Seasoned sushi rice topped with assorted sashimi.
Feeds 1 to 2. Chef’s sashimi selection.
Yellowtail, jalapeno, micro cilantro, ponzu sauce, jalapeno-infused olive oil.
5 pieces. Mango, Persian lime olive oil, fresh cilantro.
Yellowfin tuna, shiitake mushroom, truffle olive oil, unagi sauce, green onion.
Tempured California topped with spicy crab, unagi sauce. (10pc)
Grilled chicken, avocado, unagi sauce, green onion, sesame seeds.
Shrimp tempura, avocado, cucumber, topped with cooked shrimp, lemon, sweet jalapeno salsa, Meyer lemon olive oil, cilantro.
10 pieces. Tempured roll with smoked salmon, cream cheese, avocado topped with unagi sauce, green onion, macadamia nuts.
Tempured shrimp, avocado, topped with cooked salmon mixed with spicy spy sauce, unagi sauce, sweet mustard sauce, green onion, sweet potato crisps.
8 pieces. Spicy crab, cream cheese, cucumber, topped with sliced rib-eye, unagi sauce, macadamia nuts.
No rice. Soy paper wrap salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts, Meyer lemon olive oil, sweet and sour sauce.
No rice. Soy paper wrap salmon, yellowfin tuna, albacore, spicy tuna, cucumber, topped with avocado, lime, Persian lime olive oil, macadamia nuts, micro wasabi, togarashi pepper, ponzu.
5 pieces. Cucumber wrapped protein roll with salmon, albacore, tuna, avocado, green onion, micro-cilantro, ponzu sauce.
Down to fiesta. Avocado roll, topped with fresh pico de gallo, jalapenos, Persian lime olive oil, jalapeno olive oil, sesame seeds, micro cilantro.
Shiitake mushroom, cucumber, topped with avocado, lemon, garlic crisp, soy vinaigrette, spicy sprouts.
Tempured jalapeno, cream cheese, cucumber, top with miso glaze, macadamia nuts, green onion.
Spicy tofu, cucumber, top with avocado, spicy spy sauce, sweet potato crisps.
10 pieces. Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside.
Down to fiesta. Avocado roll, topped with fresh pico de gallo, jalapenos, Persian lime olive oil, micro cilantro, sesame seeds.
10 pieces. Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, seaweed wrap on outside.
Shiitake mushroom, cucumber, topped with avocado, lemon, soy vinaigrette, spicy sprouts.
Spicy tofu, cucumber, topped with avocado.
Fresh jalapeno slices, avocado, cucumber, topped with miso glaze, macadamia nuts, green onion.
Cucumber, avocado topped with mango, sriracha, jalapeno, sesame seeds.
Yellowtail, avocado, wrapped with salmon and yellowtail, topped with micro-cilantro, Persian-lime olive oil, blackberry-ginger balsamic vinegar.
Spicy tuna, avocado, macadamia nuts topped with salmon, lemon, green onion.
Salmon, cucumber, avocado topped with mango, Sriracha, jalapeno, sesame seeds drizzled with honey.
Avocado, cucumber, topped with 5 kinds of fish.
Slices of seasoned seared ahi tuna, placed over a bed of spring greens and Asian slaw, tossed in a soy vinaigrette, topped with crispy wontons.
Spring greens tossed with our signature wafu-sesame dressing, topped with fresh raw salmon, sweet mango, honey, green onions, and black sesame seeds.
Spring greens with Asian slaw tossed in wafu-sesame dressing topped with assorted cubed sashimi.
Thinly sliced, marinated cucumber topped with seaweed salad.
Thinly sliced, marinated cucumber, topped with shredded crab.
Served in a Rice Bowl
Served in a Rice Bowl
Served in a Rice Bowl
Choice of Rib-eye beef, chicken, or salmon. Served in a Rice Bowl
Served in a Rice Bowl
Creamy pork broth, marinated pork belly, soy marinated egg, black chili paste, green onions, bean sprouts, fish cake, chili oil, kaiware sprouts, shredded norio
thick noodle soup with assorted vegetables
thick noodle soup with assorted vegetables, with chicken
thick noodle soup with assorted vegetables, with beef
thick noodle soup with assorted vegetables and seafood [salmon, scallops, mussels]
assorted vegetables served stir-fry style with rice
assorted vegetables and chicken served stir-fry style with rice
assorted vegetables and beef served stir-fry style with rice
assorted vegetables and assorted seafood [salmon, scallops, mussels] served stir-fry style with rice
This kizami wasabi is made from true Japanese hon wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness. A popular condiment used in sashimi, sushi, nigiri, soba and especially delicious with beef, notably wagyu.
Roasted garlic tossed with soy sauce.
Edamame tossed with honey and Sriracha.
Soup that is made from miso paste.
Served with sesame oil and salt.
Mixed greens, tomato, cucumber, served with wafu-sesame dressing on the side.
5 pieces. Kids size chicken nuggets served with ketchup.
Bento box with children portions includes rice, sweet potato fries, edamame, and 1 item.
Every kids favorite meal, the all American classic, sliced up like a sushi roll.
Must be 21 to purchase. Our hot sake served to go.
Must be 21 to purchase. Out signature pineapple sake creation.
Must be 21 to purchase. 14.8% ABV. This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
Must be 21 to purchase. 10% ABV. A premium nigori cloudy sake with refreshing natural fruit flavors. Wonderful blend of fruit flavor and Nigori's rich traditional character. Served chilled or on the rocks.
Must be 21 to purchase. 15.4% ABV. A dry, filtered sake with crisp flavor that is full, smooth and rich on the palate. Best enjoyed cold.
Must be 21 to purchase. 15% ABV. Fresh and balanced taste with subtle pear notes, leaving softness on the palate. Best enjoyed chilled. Premium Japanese Junmai sake produced at the famed Umenoyado Brewery in Nara, Japan. This sake is crafted from Akebono rice polished at 70%, soft pristine iron-free water, famed #901 yeast and handmade koji.
Must be 21 to purchase. 15% ABV. Cold unfiltered sake. Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Shake well before drinking.
Must be 21 to purchase. 15% ABV. Cold unfiltered sake. Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Shake well before drinking.
Must be 21 to purchase. 7% ABV. Sparkling sake. Tiny bubbles with a slightly sweet flavor refreshes the palate. This unique sake is perfect for everyone. Served chilled for maximum refreshment.
Must be 21 to purchase. 12% ABV. Silky texture with the refreshing sweet taste of coconut and hints of vanilla. Best served chilled. Shake before serving. Premium Japanese Nigori cloudy Sake infused with all natural flavor of coconut and produced at the famed Umenoyado Brewery in Nara, Japan.
Must be 21 to purchase. 12% ABV. A delicate, light and refreshing taste with a clean finish. Best served chilled. Premium Japanese Junmai Sake infused with all natural flavor of cucumber and produced at the famed Umenoyado Brewery in Nara, Japan
Must be 21 to purchase. 8% ABV. Brewed and canned specifically for sushi confidential. Hazy double IPA brewed for a smooth body and signature cloudy appearance. Tropical hop character takes center stage as flavors of citrus and stone fruit balance this refreshing and drinkable beer.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 3.31% ABV.
Must be 21 to purchase. 4.2% ABV.
Brewed & Canned Specifically for Sushi Confidential (ABV: 4.7%) Move over Sapporo!! This rice lager is brewed with a blend of premium rice and barley to create a base that is wonderfully crisp and refreshing.
Must be 21 to purchase. Altos del Plata, Argentinian.
Must be 21 to purchase. Altos del Plata, Argentinian.
joel gott, sauvignon blanc, california
Must be 21 to purchase. North by North East, pinot grigio, Italy.
Must be 21 to purchase. Whispering Angel, rose, South of France.
Must be 21 to purchase. Flowers, chardonnay, Sonoma Coast.
Must be 21 to purchase. Unshackled by the Prisoner, cabernet sauvignon, California.
Must be 21 to purchase. Meiomi, pinot noir, California.
Must be 21 to purchase. Sonoma.
Must be 21 to purchase.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.