Local, fresh-cut dill spears
Baked warm and served with spicy brown mustard
Choice of meat, served on a fresh-baked roll with coleslaw, BBQ drizzle
Choice of meat, served on a 6" white corn tortilla with pico de gallo, lime, shredded Romaine
Our popular tater tot "nachos" with queso, pico de gallo, chipotle crema, jalapeño
Spears with chipotle dipping sauce
Our signature beer-seasoned St. Louis ribs, slow-smoked to perfection
Half-dozen chicken wings smoked with a rub that's a little bit sweet and a little but spicy, with blue cheese, celery sticks
Our signature salad: Organic spring mix, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with Dijon vinaigrette and garnished with chèvre and smoked pepitas
Romaine tossed with chopped organic Italian kale, cherry tomatoes, Parmesan, Caesar dressing, homemade croutons
Romaine, smoked bacon, hard-boiled egg, cheddar cheese, blue cheese crumbles, avocado, Roma tomatoes, scallions, served with blue cheese dressing
Our signature beer-seasoned Baby Back ribs, slow smoked to perfection
5 oz. sliced brisket smoked overnight, served with coleslaw and cornichons
Half Sonoma County free range chicken flame-grilled and slow-roasted with housemade BBQ sauce, coleslaw, cornichons
Rubbed, slow-smoked, served on a roll with coleslaw, BBQ sauce
Rubbed, slow-smoked, served on a roll with coleslaw, BBQ sauce
Rubbed, smoked overnight, served on a roll with coleslaw, BBQ sauce
Beef brisket & pulled pork marinated in spicy BBQ sauce, with coleslaw
Flame-grilled 1/3 lb ground angus chuck, cheddar, smoked bacon, onion ring, mushrooms, and BBQ sauce served with lettuce, tomato, pickles
Flame-grilled 1/3 lb ground angus chuck, cheddar, with lettuce, tomato, pickles
Flame-grilled Impossible Burger with cheddar, mushroom and caramelized onions, served on a brioche bun with lettuce, tomato, pickles
Northwest smoked bacon, Roma tomato, mayo, and crisp Romain on a French roll
Polish sausage hot from the smoker on a roll with sautéed onions and spicy brown mustard, coleslaw
Baked with cheddar, parmesan, asiago
With pork, smoked bacon and a hint of jalapeño
Grilled ear of corn with Mexican cheese, mayo, chili-lime seasoning
Braised with garlic and red wine vinegar
Sautéed with garlic and light soy sauce
12 oz. Bottle
10 oz. Bottle
20 oz.
20 oz. Unsweetened
20 oz.
500ml Bottle
500ml Bottle
Summers Estate Andriana's Cuvee Cabernet Sauvignon 2020 (Sonoma County, CA) A medium bodied wine with deep ruby color, notes of black currant, cedar and spice.
Jean-Jacques Auchère Sancerre 2020 (France) Nose combines mostly fruity aromas of citrus and exotic fruits. Clean and crisp attack, balanced with richness.
Gobelsburg Cistercien Rosé 2021 (Austria) The valley of the Danube and its side-valleys belong to the cooler wine-growing areas of Austria, offering a perfect rosé–style, somehow closer to a white wine than towards a red wine style. A nice and elegant aroma, with fresh and lean texture and acidity.
Les Belles Roches Bourgogne Blanc Chardonnay 2021 (Burgundy, France) An elegant Old World Chardonnay with aromas of crushed stone and lemon.
Accordato Prosecco (Italy) Extra-dry
Choice of meat, served on a fresh-baked roll with coleslaw, BBQ drizzle
Baked with cheddar, parmesan, asiago
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 08:00PM
Tuesday: Closed
Saturday: 10:30AM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.