Spam Musubi party tray. 16 pcs total.
Shrimp & Pork Lumpia. Served with sweet chili dipping sauce. 60 pcs total.
Panko fried oysters. Served with spicy mayo dipping sauce and lemon slices. 60 pcs.
***NEEDS AT LEAST 24HR NOTICE*** Party tray size - Grilled teriyaki marinated chicken. Feeds approx 12-15.
Grilled Whole Squid topped with sweet glaze and sesame seeds. 8 whole squid.
Steamed rice party tray. Feeds aprox 12-15.
Chicken & Vegetable Gyoza. Served with dipping sauce. 50 pcs.
Our most popular! Lightly battered crispy fried chicken pieces served with a spicy mayo dipping sauce.
(2pcs) Breaded potato stuffed w/ veggies
A crowd favorite! Grilled squid topped with our homemade sweet and spicy sauce and toasted sesame seeds.
(7 pcs) Chicken Potstickers
(8pcs) Deep fried tofu topped with bonito flakes. Served with a sweet soy dipping sauce
(8 pcs) Fried octopus balls.
(5 pcs) Lightly battered shrimp served with tempura dipping sauce
(6 pcs) Lightly panko breaded oysters. Served with a slice of lemon and house made spicy mayo sauce.
Fried squid legs. Served with a slice of lemon and house made spicy mayo dipping sauce.
(2 pcs)
(6 pcs) Pork & Shrimp Lumpia served with a sweet chili sauce.
(6 pcs) Crispy wonton wrapped with crab and cream cheese filling. Served with house made sweet and sour dipping sauce.
Blanched soybeans with sea salt.
Lightly tempura battered sweet potato, zucchini, broccoli, onion. Served with tempura dipping sauce.
Pork and chicken broth base. Toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Fermented soy bean paste soup base. Toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Soy sauce soup base. Toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Mushroom and vegetable broth base. Toppings: fried tofu, kikurage mushrooms, bamboo shoots, green onions, sprouts, corn, seaweed.
Roasted garlic and chicken broth base. Toppings: roasted pork, bamboo shoots, green onions, fried garlic, sprouts, corn, seaweed.
Chicken soup base. Toppings: grilled chicken, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, corn, seaweed.
Shrimp, fish cake, boiled egg, bamboo shoots, scallop, green onions, sprouts, corn, seaweed.
Mildly spicy creamy chicken broth base seasoned with sesame paste. Toppings: spicy ground chicken, boiled egg, bamboo shoots, green onions, sprouts, bok choy, seaweed
Roasted pork belly, cabbage over rice.
Grilled chicken, cabbage over rice.
Charcoal grilled Japanese eel, cabbage over rice.
Chicken Karaage over rice with Japanese style curry, topped with green onions.
Crispy panko fried chicken cutlet served over rice with cabbage, pickled radish, and katsu sauce
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 12:00AM - 08:30PM, 11:00PM - 12:00AM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.