Japanese eggplant, miso, cashew crema, fermented corn salsa, and popped sorghum.
Requestion, hon shimeji, garlic chile de Arbol salsa, and puffed wild rice.
Pork belly, black beans, purslane, pickled serrano, and salsa verde.
Pork shoulder, guacamole, escabeche, and salsa verde.
Marinated flank steak, guacamole, cippolini, poblano, guajillo, and frijoles.
G&D squashini corn, poblano, sesame salsa macha, and feta.
Chips, cheese, carne guisada, avocado salsa, and frijoles.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: Closed
Sunday: 05:00PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.