Breaded tenderized chicken served with homemade mashed potatoes and garden salad.
Breaded tenderized pork served with homemade mashed potatoes and garden salad.
Tender chucks of beef meat, potatoes, carrots, mushrooms all this good things stewed in perfectly hearty cheese gravy, baked in clay pot and served with tortilla on top.
Tender chucks of lamb meat, potatoes, carrots, mushrooms all this good things stewed in perfectly hearty cheese gravy, baked in clay pot and served with tortilla on top.
Polenta served with feta cheese, pork with mushrooms, sour cream and garden salad.
Ground meat patties stuffed with sauteed mushrooms served with steamed rice and garden salad.
White fish, served with polenta, feta cheese garlic sauce and garden salad.
Herbed and marinated chicken thighs, served with fried potatoes and garden salad.
Herbed and marinated tender pork meat served with fried potatoes and garden salad.
Italian fettuccini pasta served with broiled beef in white sauce with a side of garden salad.
Our signature pork chop served on top of white mushroom gravy with a side of polenta and garden salad.
Breaded chicken breast stuffed with butter, cheese, herbs served with home mashed potatoes and garden salad.
Grilled salmon filet with white sauce, red caviar served with fried potatoes and garden salad.
Seasoned and grilled tender Cornish hen served with steamed rice and garden salad.
Signature lamb imported from Australia, seasoned and marinated with our signature spices and herbs served with fried potatoes and garden salad. ( 3 pieces )
Elegant grilled roasted rack of lamb, marinated in our signature marinade, seasoned with herbs, salt, freshly ground black pepper and slathered with olive oil. Served with country style fried potatoes and garden salad. (6 pieces)
Romaine, carrots, cucumber, tomatoes, red onion and crunchy croutons.
Freshly diced garden vegetables with feta cheese tossed with balsamic vinegar.
Russian style potato salad with diced ham and garden vegetables.
Steamed beets mixed with mayonnaise, garlic, horseradish, topped with prunes and walnuts.
Layered salad made of pickled herring, shredded potatoes, carrots, beets, onions, mayo and eggs.
Grilled chicken, crisp romaine, oven-baked croutons, parmesan cheese,creamy caesar dressing, cherry tomatoes.
Traditional vinaigrette salad, aka beet salad, is made with root vegetables and dressed with sunflower oil. It’s healthy, and perfect year-round, although it’s typically served during the holidays.
Plump meat ravioli filled with minced chicken and onion, served with sour cream.
Plump meat ravioli filled with minced beef and pork and onion, served with sour cream.
House made dumplings filled with mashed potato, topped with bacon and mushrooms and a side of sour cream.
House made dumplings filled with farmer's cheese served with sour cream.
Three blintzes filled with beef baked in the oven and topped mozzarella cheese.
Six blintzes filled with spinach and creamy white sauce.
Three pieces of cabbage roll stuffed with beef, chicken, pork and garden vegetables.
Succulent mushrooms and finest chicken baked to perfection in a creamy white sauce and topped with mozzarella cheese
Shallow fried pancakes made with graded potatoes, flour, eggs accompanied by smoked salmon and sour cream on the side.
Pancakes made from fresh zucchinis served with smoked salmon and a side of sour cream.
Blini filled with homemade cream, sour cherries and topped with caramel.
Crispy puff pastry filled with homemade cream, topped with berry sauce and caramel.
Puff pastry filled with caramelized apple served with ice cream.
Pancakes made with farmer’s cheese served with raspberry jam, chocolate and sour cream on the side.
Fruity, aromatic and soaked in prunes, stuffed with nourishing walnuts, served with our signature cream.
Traditional red soup made of beets, garden vegetables topped with sour cream.
Traditional soup made of smoked meats, garden vegetables, olives, lemon and topped with sour cream.
Traditional soup made of garden vegetables, noodles and chicken meat.
Traditional red soup made of beets, beef, garden vegetables topped with sour cream
Pear soda.
Homemade fruit punch.
Fermented wheat drink.
Variable assortments of pickled vegetables.
Ukrainian pork fat served with garlic and horse radish and vegetables.
Thin and delicate crepes ‘Blini’ topped with finest red caviar and boiled organic egg.
Variable assortment of smoked fish (salmon, white fish, eel, herring).
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 06:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.