Dairy free. A German rye, dense texture with a strong flavor (no caraway seeds).
French loaf with a hard crust and soft center.
Dairy free. Light and airy loaf with a touch of honey.
Dairy free. Sun dried tomatoes and Italian spices make up this tasty loaf.
Dairy free. Traditional long, narrow loaf with a crispy crust, and soft center.
Dairy free. Whole grains, crispy crust, and nutty flavor.
Dairy free. Farmer's rustic rye (no caraway seeds).
Cheddar cheese baked inside and on top.
Dairy free. Six grain with a dense texture, hard crust, and nutty flavor.
Our own marinara sauce, Monterey Jack, and pepperoni.
Dairy free. Carrots, raisins, walnuts, and parsley in our six grain bread.
Dairy free. A traditional German hard crust breakfast roll.
Served with our soups. Soft, flaky butter, and croissant like dough baked in a muffin pan.
Raisin cream or cranberry.
Almond, cherry, apple, peach, boysenberry, and cheese.
Carrot apple walnut, blueberry, bran, pumpkin, and raspberry.
Traditional favorite. Twists or sticks.
An oversized citrus treat.
Apple North Rhine Westphalia style.
Some folks call em sticky buns.
Cinnamon crumb filling.
Blueberry, boysenberry, and raspberry (seasonal).
Ground beef and cabbage in a baked sandwich.
Serves 6-8 boysenberry, cherry, and apple.
A flat large round cookie.
Almond triangles.
Thin and crispy almond cookie.
With sprinkles.
Dipped in milk chocolate.
Hours of Service:
Friday: 06:00AM - 06:00PM
Monday: 06:00AM - 06:00PM
Sunday: 06:00AM - 06:00PM
Tuesday: 06:00AM - 06:00PM
Saturday: 06:00AM - 06:00PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.