Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime
Rockenwagner thick-cut multigrain, avocado, Ahi Tuna poke, edamame, arugula, pickled red onion, scallion sesame vinaigrette, furikake
with Saba, Chile Oil, Parmesan Cheese
with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses
with a blend of Cheddar, Parmesan, & Blue Cheeses
with Seasoned Rice Vinegar
Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.
Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.
cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers
roasted sweet potato, roasted bell pepper, red onions, fresh rosemary
pan seared chicken, Mexican street corn salad, red jalapeño, cotija, cilantro, creamy Hatch chile, sushi rice
roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice
line-caught Ahi Tuna, cauliflower rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu
Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake
A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts
Gluten Free and Vegan
Bake cookies at 325°F for 14 - 16 mins.
Pick a base: choice of heirloom red rice, sushi rice or cauliflower rice (+$1), pick a sauce, a protein and 2 sides - any combination of marketplace sides or hot sides (+$1)
Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.
100% grassfed flank steak marinated with garlic and rosemary. Served chilled with choice of sauce.
Slow roasted heritage pork shoulder. Served hot with choice of sauce.
Overnight braised Angus beef. Served hot with choice of sauce.
Skin-on boneless leg and thigh. Served hot with choice of sauce.
Antibiotic-free chicken breast. Served hot with choice of sauce.
Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar
Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar
Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar
Fresh lemon juice, cucumber, mint, pure cane sugar
Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar
Fresh lemon juice, pure cane sugar
Fresh lemon juice, all-natural sugar free sweetener
Lemon juice, cane sugar, water, blue butterfly tea
Lemon juice, cane sugar, water, hibiscus tea
Fresh lemon juice, pure cane sugar, iced tea
Fresh lemon juice, all-natural sugar free sweetener, iced tea
fresh lemon juice, raspberry, mint, pure cane sugar
100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta
antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta
roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta
roasted all-natural turkey breast, Sonoma Brinery jalapeño escabeche, jicama, cotija, avocado, green jalapeño aioli, Rockenwagner ciabatta
aged cheddar cheese, Rockenwager rustic loaf
these are the sauces we use on our sandwiches and Chef's Bowls. Served in 10oz takeout containers
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta
with avocado, tangerine, radish, picked hijiki, tobiko, & sesame Served with ginger, shallots, seaweed, & furikake
with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette
with Toasted Pine Nuts & Lime Cilantro Vinaigrette
shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette
buckwheat soba noodles, vegan kimchi, roasted broccoli, edamame, scallion, cilantro, sesame vinaigrette
with Golden Raisins & Almonds
with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing
with Toasted Coconut, Jalapenos, & Jerk Dressing
with Ricotta Cheese & Champagne Vinaigrette
Roasted Sweet Potato, Baby Spinach, Mandarin Orange, Toasted Pistachio, Pistachio Vinaigrette
with Watermelon Radish, Carrots, & Sesame Vinaigrette
gemelli pasta, fresh corn, snap pea, mushroom, roasted bell pepper, cherry tomato, fresh basil & mint, chile oil, cotija, parmesan, creamy herb dressing
Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.
Known as the gateway kombucha, Health-Ade Pink Lady Apple is a delicious brew flavored with cold-pressed juice from organic Pink Lady Apples. It's incredibly crisp and slightly sweet with a hint of cider making it truly nature's treat.
This classic cold-brew coffee will hit the spot when you're looking for a perfect pick me up. Each batch is expertly crafted to deliver low acid, super smooth coffee—every time. Ingredients
This one-of-a-kind cold-brew coffee blends the flavors of cinnamon, almond and vanilla. Each batch is expertly crafted to deliver low acid, super smooth coffee—every time.
roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta
shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette
cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers
roasted sweet potato, roasted bell pepper, red onions, fresh rosemary
Pick a base: choice of heirloom red rice, sushi rice or cauliflower rice (+$1), pick a sauce, a protein and 2 sides - any combination of marketplace sides or hot sides (+$1)
choice of overnight braised Angus beef or slow roasted pork shoulder, creamy mashed potato, crispy onion, au jus, roasted veggies
sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash
fresh lemon juice, raspberry, mint, pure cane sugar
Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.