Traditional pork stew in chiles and hominy. Topped with cabbage, diced onions, radishes, and dried chile de arbol. Served with chips or gluten-free corn tortillas.
Traditional carne asada served with rice, refried black beans, guacamole, cheese enchilada, gluten-free corn tortilla, and cactus salad.
Our signature madre mole made of Mexican spices, chocolate, and nuts over an herb marinated chicken breast. Served with corn tortillas and white rice mixed with fried plantains and peas.
Grilled salmon marinated in citrus achiote adobo, rice, vegetables, mango-jicama slaw, and sikil pak-a mild habanero salsa containing pumpkin seed. Gluten-free corn tortillas.
Grilled marinated chicken, a trio of bell peppers, onions, jalapenos, melted manchego, and Oaxaca cheese in red sauce. Served with rice and beans. Choice of gluten free flour or corn tortillas.
Poblano pasilla chile stuffed with quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans, and melted Oaxaca cheese. Dipped in tomato sauce and topped with chayote coleslaw mix.
Shredded chicken, roasted tomato and corn, pasilla and guajillo chiles in chicken broth topped with tortilla strips, queso manchego, diced avocado, and Mexican cream.
Creamy black bean puree with a touch of apazote, avocado, tortilla chips, cream, and chile aioli.
Grilled hanger steak marinated in adobo. Topped with Mexican green onions, cilantro, guacamole, radishes, and red tatemada salsa. Three tacos per order. Gluten free handmade corn tortilla.
Pork belly marinated in achiote, chiles, and pineapple juice. Topped with onion, cilantro, and a grilled pineapple relish. Charred tomatillo avocado salsa on the side. Three tacos per order. Gluten free handmade corn tortilla.
Duck confit over refried black beans and cotija cheese sprinkles topped with cilantro coleslaw, pico onions, and a mild apple or habanero salsa. Three tacos per order. Gluten free handmade corn tortilla.
Shredded pork carnitas topped with cactus salad pico de gallo and a spicy tangerine or tamarindo salsa. Three tacos per order. Gluten free handmade corn tortilla.
A medley of three separate seafood tacos. Crispy tempura codfish, topped with coleslaw, pico onions, and chipotle aioli. Seared chili-rubbed ahi tuna, coleslaw, and avocado wasabi aioli. Sauteed octopus with potato and guajillo or tequila lemon butter. Served with red and green salsa. Three tacos per order. Gluten free handmade corn tortilla.
Sauteed Mexican squash, shiitake mushrooms, corn, poblano rajas, queso, Oaxaca, and Mexican cream. Topped with avocado serrano salsa and sprinkled with apazote. Three tacos per order. Gluten free handmade corn tortilla.
Any four tacos of your choice.
Bacon, tomato, mushroom, habanero Cheddar, avocado, and sour cream. Served with country potatoes.
Fried tortilla strips in a guajillo chili sauce, topped with avocado, sour cream, queso fresco, and shredded chicken. Served with refried beans.
Two scrambled eggs, tomatoes, onions, jalapenos, cactus, avocado, sour cream, and chihuahua cheese. Served with refried beans and country potatoes.
Two eggs any style over fried tortillas, refried beans, chorizo, pico de gallo, salsa verde, avocado, and queso fresco. Served with country potatoes.
Pork belly crispy carnitas sauteed with butternut squash, green sauce, habanero chile, onions, peppers, avocado, and sour cream. Served with country potatoes.
Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, croutons, cilantro, aged cotija cheese, and poblano dressing.
Chili rubbed and seared ahi tuna, organic mixed greens, avocado, watermelon radish, boiled egg, green beans, baby potatoes, epazote aioli, and tomato spicy vinaigrette.
Organic mixed greens, jicama, cucumber, avocado, mini heirloom tomatoes, sweet peppers, queso panela, and serrano mint vinaigrette.
Mix of arugula and radicchio, beets, grapefruit wedges, spicy caramel walnuts, goat cheese, and citrus cinnamon dressing.
Romaine and organic mixed greens, black beans, roasted corn, radish, red onions, marinated grilled chicken, guacamole, pico de gallo, and chipotle cream.
Octopus, calamari, mixed romaine, sliced potatoes, mixed bell peppers, capers, fried jalapeno, and sliced avocado.
Rich and moist chocolate cake with a hint of chile, Mexican ganache, and horchata ice cream.
Homemade ladyfingers dipped in Mexican coffee with a touch of tequila, marscapone, and chocolate Abuelita powder.
Served with crisp apples, caramel, and chocolate dipping sauces.
Custard of coconut milk, caramel, and mango sauce.
Stuffed with caramelized onions, sweet potatoes, black beans, and red Swiss chard topped with a guajillo red sauce. Gluten free handmade corn tortillas.
Topped with Mexican cream, pico onions, and queso cotija. Choice of rice or beans. Contains nuts. Gluten free handmade corn tortillas.
Mixed with Mexican zucchini and roasted corn. Topped with Yucatan sikil pak sauce (contains pumpkin seed) served with black beans and a sunflower sprout salad. Gluten free handmade corn tortillas.
Seasoned chicken, sofrito, and manchego cheese covered in a creamy tomatillo sauce. Topped with iceberg lettuce, radish, avocado, and sour cream. Served with lime or cilantro rice. Gluten free handmade corn tortillas.
Served with a choice of vegetables or fruit. Scoop of ice cream included.
Served with a choice of vegetables or fruit. Scoop of ice cream included.
Served with rice and beans. Scoop of ice cream included.
Served with rice and beans. Scoop of ice cream included.
Traditional pork stew in chiles and hominy. Topped with cabbage, diced onions, radishes, and dried chile de arbol. Served with chips or gluten-free corn tortillas.
10 oz grilled ribeye with pasilla chile relleno stuffed with beans and manchego cheese topped with a wild mushroom ancho chile demi. Served with cactus salad.
Halibut topped with a sofrito of mini sweet peppers, onions, tomatoes, capers, and Mexican olives. Served with lime-cilantro rice and vegetables a la mantequilla.
Our signature madre mole made of Mexican spices, chocolate, and nuts atop on herb marinated chicken breast. Served with gluten-free corn tortillas and white rice mixed with fried plantains and peas.
Roasted pasilla pepper stuffed with filet mignon, root vegetable hash, and chihuaha and manchego cheese. Served over a black bean apazote puree topped with sour cream.
Black wild rice cooked with a seafood medley of shrimp, clams, calamari, mussels, halibut, and rich tomato sofrito.
Tender short rib slow-cooked in a mole adobo. Served with gluten-free corn tortillas, butternut squash corn tamal, and vegetables a la mantequilla.
Marinated grilled chicken, trio of bell peppers, onions, jalapenos, melted manchego, and Oaxaca cheese in red sauce. Served with rice and refried beans. Choice of gluten free flour or corn tortillas.
Poblano pasilla chile stuffed with quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans, and melted Oaxaca cheese. Dipped in tomato sauce and topped with chayote coleslaw mix.
Traditional street corn mixed with Mexican cream, lime, cotija anejo cheese, tajin, and apazote.
Traditional blend of Mexican cheeses melted with rajas and served with gluten free flour or corn tortillas.
Cilantro avocado masa stuffed with shiitake mushrooms, butternut squash, and Oaxaca cheese. Served with salsa tatemada and Mexican coleslaw.
Crispy filo turnovers stuffed with crab and pico de gallo. Served with chipotle aioli.
Sauteed octopus with Mexican zucchini, onions, and cherry tomatoes in a chile or lime butter sauce. Served with tajin tortilla chips.
Seafood cocktail of shrimp, octopus, clams, pico de gallo, and avocado in a sweet and spicy tomato sauce with a splash of lime. Served with tortilla chips.
Crispy calamari battered in maseca corn meal and fried with fennel and onions. Served with a mild habanero aioli.
Ahi tuna marinated with lime juice, cucumber, xoconostle (prickly pear), serrano pepper, and radishes. Served with tortilla chips.
Traditional ceviche made with halibut, pico de gallo, spicy tomato sauce, spicy pumpkin seeds, and avocado. Served with tortilla chips. Contains raw fish.
Fried pork belly served with pineapple relish and chile morita salsa.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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