Batter dipped fried calamari.
Fried eggplant with roasted peppers, garlic, olive oil, sea salt, and feta cheese.
Fresh mixed greens, mushrooms, tomatoes, Kalamata olives, feta cheese, Italian vinaigrette dressing topped with a chicken breast.
Fresh mixed greens, mushrooms, tomatoes, Kalamata olives, feta cheese, Italian vinaigrette dressing, topped with your choice of prawns, or salmon.
Grilled chicken breast, romaine, anchovies, Caesar dressing, topped with Parmesan cheese.
Tender chicken breast, fresh mushrooms, and peas in a light tomato and cream sauce.
Potato dumplings in Gorgonzola sauce.
Lasagna served with homemade meat sauce.
Angel hair pasta sauteed with garden tomatoes, fresh basil and garlic.
Potato dumplings in a tomato and fresh basil sauce.
Sautéed heavy cream, chicken, butter & Parmesan cheese, served with fettuccini pasta.
Short, hallow pasta sauteed with roasted eggplant and diced fresh mozzarella in a light red sauce.
Spaghetti pasta served with meatballs and meat sauce.
Spaghetti served with homemade meat sauce.
Meat or cheese ravioli served with meat sauce.
Spinach filled ravioli sauteed in a fresh tomato and basil sauce.
A Northern Italian cornmeal specialty in a robust sausage, mushroom and tomato sauce.
A perfect combination of chicken breast, marinara sauce, Italian spices and melted mozzarella cheese.
Tender chicken breast sauteed in a lemon, white wine and caper sauce.
Tender chicken breast sauteed in a cream sauce with Gorgonzola cheese.
Fresh clams sauteed in garlic, olive oil, white wine, and capers. Served over Linguini pasta.
Prawns & mushrooms sauteed in a Cajun spicy red sauce.
Fresh clams sauteed in tomato basil sauce.
Linguini pasta served in a lemon, capers, white wine, garlic, and olive oil sauce.
Pan-seared, oven-roasted salmon steak, topped with a pesto remoulade sauce. Served with gemelli pasta Alfredo and sauteed vegetables.
Panko breaded eggplant, layered with Marinara Sauce, Mozarella, and Parmigiano cheese. Served with a Penne pasta and vegetables.
Cooked in a Maraqua sauce (tomatoes, carrots, celery, and onions) for several hours and served with Rigatoni pasta.
Linguine pasta served in a garlic, olive oil, butter, white wine sauce, with prawns and peas.
Sand Dabs pan-seared and roasted with white wine, olive oil, capers, and lemon sauce. Served with white rice and Sauteed vegetables.
Rigatoni pasta with cream, butter, Sriracha chili, and grilled chicken.
Penne Pasta with sun dried tomatoes, roasted peppers, green olives, garlic, olive oil, red pepper flakes, grilled chicken, and topped with Feta cheese.
4 pieces.
No meat.
Enjoy our house made Focaccia bread.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 06:30PM
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 06:30PM
Wednesday: 04:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.