A Batter Fried Fritter filled with minced Wild Alaskan Cod garnished with tomatoes, cilantro and onion.
The Magical combination of Sweet and Savory collides when you wrap Bacon around a riped Sweet Plantain! 4 pieces
Fried green plantains crushed with fresh garlic and Olive oil. Add Pork Belly or Jumbo Prawns to kick it up a notch.
Flat pressed French bread with Garlic and Olive Oil.
(4) Jumbo beer-battered prawns.
Fried green plantains topped with our famous pollo al horno.
Fried green plantains topped with diced top sirloin Angus steak.
Wheat free a meatless version of our tostones "Rockstyle". Don't forget to add the pique. Flattened and Fried Green Plantains topped with Cheese, Tomatoes, Sautéed Onions and Avocado!
Flattened fried green plantains with Montery Jack cheese and fresh garlic.
Fried green plantains topped with sauteed sustainably-caught wild jumbo U-15 Garlic Prawns.
Fried Green Plantains with Garlic and Olive Oil crushed with Sweet Plantains
a twist on the traditional Mofongo....Crushed Green Plantains with the addition of Sweet Plantains and Yucca. Seasoned with Garlic and Olive Oil.
Fried Crushed Green Plantains with Garlic and Olive Oil served with Jumbo Prawns in a red Creole sauce.
Yucca fries topped with garlic, onions, cilantro, and tomatoes.
a combination platter of - green plantains, sweet plantains and mofongo.
White or yellow rice and fried eggs. All entrees are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.
House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and our award winning baked chicken. (Pollo Al Horno)
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.
House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.
Slow roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll. Add Avocado for an Extra Kick. .....then try dunking it in our Pique de Pina Sauce!
Thinly sliced Angus Steak on a toasted French Roll with lettuce, tomatoes, mayonnaise and sautéed onions. Add Avocado for an additional charge.
Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra kick.
Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil flat pressed on a French Roll.
Puerto Rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.