Scratch made and served with homemade tortilla chips
Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.
Served with blue cheese and celery. Choose from six levels, mild to OMGWT#%!!! (Made with real ghost chilies.)
Deep fried, with homemade Tamarind sauce and pancetta
Selection of artisanal cured meats and cheeses, served with seasonal garnishes and house made crostinis. (Boschetto al Tartufo, Humbolt Fog, Barely Buzzed, St Andre Brie Triple Cream & Barolo Italian Salami)
Scratch made to order our own five cheese Mac+Cheese
Shishito peppers, miso aioli, togarashi spice
toasted pretzel bread, our cheddar fondue, gouda, parmesan + garlic, served in a hot skillet
Served with a side of Bru aioli
Jalapeno + Bacon + Cheddar Sausage Bites. My Favorite combination. Served with our house made honey mustard
mozzarella cheese, jalapeno, puff pastry, applewood smoked bacon served with ranch
Crab cakes pan seared, Bru aioli, mini arugula salad with lemon basil vinaigrette
3 Mini Ahi Poke Taco's with wonton shells, miso cabbage slaw, ahi tuna, sambal soy, garlic sriracha aioli
Heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre, and micro basil.
Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.
Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.
kabocha squash, candied pecans, Burrata cheese, mix greens, golden raisins, pink peppercorn yuzu vinaigrette
Scratch made soup inspired by the season and our local farmer's markets
Mixed field greens, cucumber, sliced Kalamata olives, tomato
Five cheese, lobster, arugula, cherry tomato, garlic, shallots, and chili flakes. Served with toasted garlic bread.
Killer BBQ sauce, grilled chicken, red onion, Gouda cheese and applewood bacon.
Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.
Arugula, fig, gouda, bacon, onions, and balsamic reduction.
Mozzarella, Roma tomatoes, roasted garlic, and fresh basil.
red wine braised short rib, wild mushrooms, roasted baby carrots & an herb demi-glace
(Vegan) garlic shallots, wild mushroom, carrots, pepper, red and green onion, soy, sambal, sesame seeds
seared rare, fried rice, garlic sesame green beans, eel sauce
Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt
roasted Romanesco, quinoa, hazelnuts, honey hibiscus gastrique
black tiger shrimp, Cajun butter sauce, green onion
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.
Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.
Our half pound burger with truffle aioli, applewood smoked bacon, St Andre Brie cheese, arugula and roasted tomatoes
Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.
Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.
shredded romaine, pico de gallo, spanish rice, black beans, and avocado aioli
Center Cut Filet Mignon served with grilled asparagus and scalloped potatoes and our au poivre sauce
Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.
Available Friday - Sunday only!!!!! 14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.
12oz, Served with scalloped potatoes and broccolini
deboned whole chicken, marinated and topped with our Sweet Thai Chili baste and served with coconut rice and broccolini
parmesan risotto, spinach, diced winter squash, mushrooms, baby carrots, brown butter sage sauce, toasted almonds (can be prepared vegan)
Our signature Mac + Cheese with bacon and grilled chicken. Served with Caesar Salad and Italian Lemon Cream Cake.
Served with Caesar Salad, Italian Lemon cream cake and garlic cheese bread....
Our house favorite Tour de Sau'sage served our signature house made mustards, with potato salad, caesar salad and lemon cream cake. Delicious.
Scratch made to order our own five cheese Mac+Cheese
Awarded BEST CHOCOLATE CAKE by CBS Los Angeles! Our famous flourless chocolate whiskey cake, served with bourbon gelato and whiskey chantilly cream.
Flourless (gluten free) Chocolate Decadent Cake
Italian Lemon Cream Cake
Traditional Cheesecake with housemade caramel sauce
Kids Steak Tips & Fries
Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "The Ninth"
Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "Lights Out Decaf Coffee"
Not really a jelly or jam, butters are a class of their own. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Perfect to simply spread on toast, mix in oatmeal, or yogurt. It's even in BBQ sauce, on chicken, or carnitas! Enjoy!
Wonderful, flavorful Apricot preserves.
This decadent preserve is wonderful on any type of bread. Great as an ice cream topper too!
A Gourmet Syrup bursting with flavor. Excellent on pancakes, muffins, and even over vanilla ice cream or gelato!
Crafted with fresh figs, these preserves are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
A sweet southern delight. Vanilla ice cream has never tasted soooo good!
The one that started it all! This Delicious Syrup is made with Roasted Pecans and is sure to become your favorite too.
Fresh raspberry preserves... the color, texture, and flavor of this preserve is heavenly!
This sweet and spicy combination is perfect topped on a cream cheese bagel, on toast, or served over warmed cream cheese spread on crackers.
Fresh market strawberries! These easy to spread strawberry preserves are great on toast, bagels, or just by itself. The best strawberry preserves you will have.
Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!
Great for Bloody Mary's, Salads or as a side dish. Delicious!
Our super fresh, signature mild Bloody Mary mix.
Our super fresh, and super spicy signature Bloody Mary mix. Want to step up your bloody mary? Add in pickled asparagus, candied jalapenos, green beans, carrots, even pickled eggs to create something truly your own and amazing.
Carrot sticks, pickled with fresh herbs. Great snack and perfect garnish for your Bloody Mary :)
Mama Mia!!! Fresh garlic, basil and oregano!
Packs a bold spicy crunch. Worlds best Brü bloody mary stir sticks or enjoy right out of the jar. #eatlocal #dineindependent
Sliced green tomatoes for frying. Batter them up... fry them and feel the love of fried green tomatoes.
Italian seasoning styled whole button mushrooms in delicious extra virgin olive oil.
A staple of our Martini's. Smooth and creamy blue cheese stuffed in a mouth watering queen sized olive.
Garlic aficionados, this one is for you! Perfect in a martini or straight out of the jar. Cheers!
Affectionately, nick named "The Bumble Bee" watch out for the sting ! Beautiful olives stuffed with habanero pepper.... #lovetheheat
Queen sized olives stuffed with market fresh jalapenos! Just the right amount of heat, these olives will leave you wanting more.
Hand stuffed with zesty lemon rind. The perfect blend of citrus & salty and great for a dirty Martini!
Wonderful roasted garlic pasta sauce, perfect for pasta or as a pizza sauce
Original recipe. Sweet beets piled on top of a bed of onions. Phenomenal!
Sweet sliced bread and butter pickles... our house favorite and staple of our Fried Chicken Sandwiches!
Fresh cucumber halves with carrots and onions. Beautiful farm fresh pickles with a mild finish.
Sweet and Sassy, Granny's Hot & Sweet Pickles
Our spicy favorite. Hot and salty with butterflied habaneros in fresh pickled cucumbers!
A staple of our jalapeno, cucumber margaritas! Sweet and spicy, they are phenomenal straight from the jar.
Sweet honey mustard with a touch of jalapeno. Great on sandwiches, burgers and charcuterie
Quail eggs nested in a bed of jalapenos with a cayenne and cracked black pepper. Really great!
White cheese dip, peppers, tomato
This kids HOT (and wonderful!!!) Jalapenos + Habaneros + Cheddar cheese with veg, herbs and plenty of spice
Medium to medium/mild (depending on the chili's that day), fresh Chimichanga traditional style salsa
Five Amigos refers to my five boys & also the five incredible fire roasted ingredients used to create this flavorful salsa Four fire roasted peppers: Poblano , bell, jalapeno, & serrano, mixed with roasted garlic,
Tomatillo Avocado Salsa
If you like extreme, but still flavorful heat.... this is the scratch made Ghost Chili Salsa for you!
Quality can cooler/koozie, leatherette, stitched
Beautiful hip flask, leather wrapped for the guy or gal in your life your life that you truly love ;)
So great. A box of PINK delicious Moonpies in a box that is meant to be cut up and used for cards. These are delicious and the price is a steal! We honestly carry these just because we love Moonpies!
Hours of Service:
Friday: 10:15AM - 09:00PM
Monday: 10:15AM - 08:00PM
Sunday: 08:45AM - 08:00PM
Tuesday: 10:15AM - 08:00PM
Saturday: 08:45AM - 09:00PM
Thursday: 10:15AM - 08:00PM
Wednesday: 10:15AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.