Can Soda

Coke, Fanta, Diet Coke, Sprite and Dr. Pepper

San Pellegrino (or Perrier)

16.9 oz. bottle.

Japanese Golden Oolong Tea

16.9 oz. bottle.

KOPU (Sparkling Water) 23oz

Pure Sparkling Water from New Zealand. This champagne-like fine bubble sparkling water is rich in naturally occurring silica “The Beauty Mineral”

Ramune (Bottle) Japanese Sparkling Drink

Japanese Sparkling Drink

VOSS Water

16.9 oz. bottle.

Extra Ginger (4oz)

Our house special sushi ginger in a 4oz cup.

Extra Wasabi (2oz)

Extra wasabi in 2 oz cup.

Extra Soy Sauce (5 Take out packets)

5 extra regular or Low sodium soy sauce packets.

Extra Spicy Mayo (2oz)

Our house special Spicy Mayonnaise in 2 oz cup.

Extra Eel Sauce (2oz)

House special Eel Sauce in 2oz cup

Extra Ponzu (2oz)

Extra Ponzu in 2oz cup

Sapporo Premium Beer 21 oz. Bottle

Pilsner beer. Must be 21 to purchase.

Asahi Super Dry 21 oz. Bottle

Dry and crispy taste beer. Must be 21 to purchase.

Orion Premium Draft Beer 21 oz. Bottle

Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.

Kenbishi Premium Hot Sake 6 oz. Bottle

Remove cap and microwave for 1 min, this hot sake is Medium dry with beautiful fragrance and lingering dense viscosity on the palate. Made with Top rated Yamada NIshiki Rice. Drink hot or cold. Must be 21 to purchase.

Tomoshichi Unflitered Sake 12.8 oz. Junmai

A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.

Shirakawago Nigori Unfiltered Junmai Ginjo 24 oz.

This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.

Hakkaisan Silver 6 oz. Dai-Ginjo

Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman. Must be 21 to purchase.

Hakkaisan Junmai Dai-Ginjo 10 oz.

Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.

Hakkaisan Junmai Dai-Ginjo 24 oz.

Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.

Suijin Junmai 10 oz.

Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.

Nanbu Bijin Tokubetsu Junmai 10 oz.

Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.

Sayuri Unfiltered Sake 10 oz. Junmai

Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.

William Hill Sauvignon Blanc

It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.

J. Lohr Los Osos Merot Paso Robles, California

Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.

Louis M. Martini Sonoma Cabernet Sauvignon Sonoma, CA

The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish. Must be 21 to purchase.

Bailly Lapierre Reserve Brut Sparkling Wine France Half Bottle (12.6 oz).

Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.

Kikusui Junmai Ginjo (10oz)

Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.

Fler de Mer (Provence Rose) 2020 France

Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

Bailly Lapierre Reserve Brut Sparkling Wine France (25 oz.)

Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.

Side Salad

Small Size Mix Baby Green Salad

Mix Baby Green Salad

Mixed Seaweed Salad

Seaweed Salad on Mixed Baby Green Salad

Seaweed (Only) Salad

Nothing but Seaweed Salad

Salmon Skin Salad

Grilled Salmon Skin on top of Mix Baby Green salad

Miso Soup

House Original Miso soup. Made with Kelp and Bonito based broth.

Vegetable Miso Soup

Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.

Snow Crab / Cucumber Sunomono

Snow Crab legs and sliced Cucumber in house Vinegar dressing

Mushroom (Sautéed) Mixed Salad

Sautéed mix of mushrooms over a mixed baby green salad

Rice (White)

About 8oz of Steamed White Rice

Brown Rice

About 8oz of Steamed Brown Rice

Fried Rice

Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)

Pork Fried Rice

Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)

Tempura Udon

Japanese fat Udon Noodle with 1 Shrimp and 3 kinds of Vegetable tempura on side.

Chicken Udon

Chicken cooked in Udon broth with Japanese fat Udon Noodles

Vegetable Udon

Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)

Udon Noodle (Plain)

Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)

Albacore Tataki

Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (No Rice)

Amberjack (Kanpachi) Carpaccio

Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)

Halibut Carpaccio

Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice

Tuna (Blue Fin) Carpaccio

Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)

Yellowtail Crudo

Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)

Salmon Heaven Combo

Salmon Sushi (2PC), Salmon Belly Sushi (2PC), Salmon Avocado Roll (8pc), Philadelphia Roll (Salmon and Cream Cheese) 8pc.

Sushi 'n Roll

Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)

Fatty Sushi / Roll Combo

Bluefin Toro Sushi (2pc), Salmon Belly Sushi (2pc), Yellowtail Belly Sushi (2pc), Salmon (Belly) Roll (8pc), Negi Toro Roll (8pc)

Assorted Sushi

(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.

Albacore Tuna Sushi (2pc)

Ankimo (Simmered) Sushi 2PC

Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC

Flying Fish Roe (Tobiko) Sushi (2pc)

Fresh (Hokkaido) Scallop (2pc)

Fresh Scallop (2pc) from Hokkaido Japan

Fresh Water Eel (Unagi) Sushi (2pc)

Halibut Sushi (2pc)

Halibut (Fluke)

Kohada (Gizzard Shad) Sushi 2PC

Kohada, a small Sardine like fish marinated. Sushi 2PC

Japanese A5 (Wagyu) Beef Sushi (1pc)

Imported from Japan. World famous Wagyu A5 Ribeye Beef, lightly seared sushi.

Octopus Sushi (2pc)

Saba, Marinated Mackerel Sushi (2pc)

Salmon Sushi (2pc)

Salmon Roe (Ikura) Sushi (2pc)

Scallop Sushi (2pc)

Shrimp Sushi (2pc)

Squid Sushi (2pc)

Sweet Egg (Tamago) Sushi (2pc)

Toro Sushi - Blue Fin Tuna Belly (1pc)

Blue Fin Tuna Belly, TORO 1PC sushi

Uni (Sea Urchin) Local 1pc

Premium (AA) Local Sea Urchin Sushi (1 pc)

Yellowtail Sushi (2pc)

Aji Mackerel (Jack Mackerel) 2PC

Fresh Japanese Aji Mackerel Sushi 2PC

Amberjack Sushi (2pc)

Black Snapper Sushi (2pc)

Kuro-Dai (Black Snapper) Sushi 2 pc

Tuna (Blue FIn) (2pc)

Blue Fin Tuna (red meat) 2pc Sushi

Golden Eye Snapper (Kinme-Dai) 2pc

Golden Eye Snapper sushi 2PC

Halibut Kobujime (Seasoned in Kelp) 2pc

Halibut (Fluke) seasoned in kelp seaweed with sake.

Salmon Belly (Fatty) Sushi (2PC)

Sea Eel (Anago) Sushi (2pc)

Uni Japanese (Sea Urchin) 1 pc

Sea Urchin (Grade A+) from Hokkaido Japan

Isaki (Grunt Fish) 2PC

Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season.

Yellowtail Belly (Fatty) Sushi (2PC)

Assorted Sashimi

(5 kinds of chef's choice sashimi) 3 pc of tuna, yellowtail, salmon and 2 pc of white fish, octopus. Fish may change daily without notice. (NO RICE)

Premium Sashimi Plate

Few slices of our premium fish sashimi. Chef's choice of 5 kind of sashimi.

Tuna (Blue Fin) Sashimi

Lean red meat of Blue Fin Tuna, 7-8 slices. (No Rice)

Salmon Sashimi

7 to 8 slices of Salmon (no rice)

Toro Sashimi (Fatty Blue Fin Belly)

Fatty Blue Fin Tuna Belly Sashimi, comes with Fresh Wasabi on the side (when available) 7-8 slices (No Rice)

Albacore Sashimi

7 to 8 slices of Albacore Tuna (no rice)

Aji Mackerel (Jack Mackerel) Sashimi

Aji Mackerel slices (6-7) Sashimi

Ankimo (Simmered) Monkfish Sashimi

Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi

Black Snapper Sashimi

Kuro-Dai (Black Snapper) Sashimi (No rice) 7 to 8 slices

Fresh (Hokkaido) Scallop Sashimi

Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)

Golden-Eye Snapper Sashimi (Kinme-Dai)

Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice

Halibut Kobujime Sashimi

7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)

Octopus Sashimi

7 to 8 slices of Octopus (no rice)

Saba, Marinated Mackerel (Sashimi)

7 to 8 slices of Marinated Mackerel (no rice)

Salmon (Belly) Sashimi

Squid Sashimi

7 to 8 slices of Squid (no rice)

Yellowtail Sashimi

7 to 8 slices of Yellowtail (no rice)

Yellowtail Belly (Fatty) Sashimi

Isaki (Grunt Fish) Sashimi

Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season. 6-7 Slices

Albacore Roll

Albacore Tuna with fried onion

Avocado Roll

Cut roll. Just Avocado (Nothing else)

Baked Crab Roll

Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

California Roll

Cut roll. Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

Caterpillar Roll

Fresh water Eel and Cucumber inside, Avocado on top

Cucumber Roll

Cut roll. Just Cucumber

Dragon Roll

Shrimp Tempura, Cucumber inside, Avocado and Eel on top.

Eel Avocado Roll

Grilled Fresh Water Eel and Avocado

Fried Soft Shell Crab Roll (aka Spider Roll)

Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber

Lobster Tail Roll

Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce

Philadelphia Roll

Cut roll. Salmon, Cream Cheese, Cucumber, Avocado

Rainbow Roll

Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")

Salmon Avocado Roll

Cut roll. Salmon, Avocado

Salmon Skin Roll

Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds

Scallop Roll

Scallop, Flying Fish Roe, Cucumber, Mayo.

Shrimp Tempura Roll

Shrimp Tempura, Avocado and Cucumber

Spicy Tuna Roll

Cut roll. Spicy Tuna, Radish Sprout, Spicy Mayo

Super California Roll

California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"

Tuna (Blue Fin) Roll

Blue fin Tuna. Seaweed outside roll.

Vegetable Roll

Cut roll. Orange Burdock, Cucumber, Avocado, Radish Sprout

Yellow Tail Roll

Cut roll. Yellowtail (Chopped), Green Onion

Avocado / Cucumber Roll

Just avocado and cucumber roll.

Mentaiko Roll (Spicy Cod Roe)

Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll

Negi Toro (Chopped Blue Fin Tuna and Scallion)

Seaweed Outside Traditional roll. 6pc

Salmon Roll

Just simply Salmon wrapped in seaweed.

5 Pieces Shrimp Tempura

Black Cod "Saikyo-Yaki"

Grilled Fresh Black Cod Marinated in Saikyo Miso.

Fried Calamari

Fried Japanese Calamari

Fried Oyster

Fried Oyster (2-4 pc depending on size) Special Sauce on the side.

Grilled Calamari

Lightly marinated and grilled whole Japanese squid. (No Legs)

Grilled Macherel

Lightly salted and grilled.

Grilled Yellowtail Collar

Lightly salted Grilled Yellowtail Collar. (When available)

Mix Tempura

Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.

Sauteed Calamari

Sautéed Japanese Calamari with Asparagus

Atlantic Salmon "Miso Yaki"

Salmon grilled with House Special Miso on top.

Crispy Rice (3 pc)

Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.

Grillede Salmon Collar

Lightly salted Grilled Salmon Collar. (When available)

Chashu (Pork Belly) Kozara

Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness)

Chicken Katsu (Cutlet)

Deep Fried Fresh Panko breaded Chicken breast.

Chicken Teriyaki

Fresh Chicken grilled with House made teriyaki sauce

Fried Gyoza

Minced Pork with Vegetables wrapped in Gyoza Skin, deep fried.

Grilled Pork Belly

Grilled with sprinkle of salt and papper

Pan Fried Gyoza

Minced Pork with vegetables wrapped in Gyoza Skin and pan fried

Pork Kimchi

Sautéed sliced Pork belly and Kimchi with scallion

Beef Teriyaki

8oz. Ribeye steak grilled with House made Teriyaki sauce

Soboro Asian Tacos (3 pc)

Marinated ground chicken topped with vegetables in deep fried gyoza shin shell. (3 tacos)

Soboro Tofu

Age (Fried) Tofu topped with Soboro (seasoned ground) Chicken in savory sweet sauce.

Tatsuta Age

Marinated fried chicken.

Tonkatsu (Pork Loin Cutlet)

Deep Fried Fresh Panko breaded Pork Loin.

Yakiniku Beef

Sliced beef sautéed with Japanese leek (Nira) in Special Yakiniku sauce. Sprinkled with sesame seeds.

Beef Tataki

Thin sliced Ribeye, seared (raw) beef, chilled, with a garlic soy sauce dressing

Chicken Wings (Spicy) 6-7 pc

Azabu Style Spicy Chicken Wings, fired and tossed in original seasonings.

Cucumber Sunomono

Sliced Cucumber in house Vinegar dressing

Edamame

Garlic Edamame

Japanese Pickles (Oshinko)

"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)

Sautéed Miso Nasu

Japanese Eggplant sautéed with sesame paste and miso.

Shishito Pepper

Sautéed with sake and soy sauce, topped with bonito flakes.

Spinach Gomaae

Boiled Spinach with sesame sauce

Kinpira Gobo

Sautéed burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.

Vegetable Tempura

Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.

Edamame

Side Salad (Vegetarian)

Ask for NO dressing

Mix Green Salad (Vegetarian)

Ask for NO dressing

Mixed Seaweed Salad (Vegetarian)

Seaweed salad on mixed baby green salad.

Seaweed ONLY Salad

Nothing but seaweed salad.

Cucumber Salad

Sliced cucumber in house vinegar dressing.

Spinach Gomaae (Vegetarian)

Boiled Spinach with sesame sauce. (Ask for NO SAUCE)

Shishito Pepper (Vegetarian)

Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)

Avocado Roll

Cut roll. Just avocado (nothing else).

Cucumber Roll

Cut roll. Just cucumber.

Vegetable Roll

Cut roll. Orange burdock, cucumber, avocado, radish sprout.

Japanese Pickles (Oshinko)

"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)

Vegetable Tempura (Vegetarian)

2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.