Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Crispy rice cakes tossed with Guntur famous chili sauce
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Country chicken cooked in Chettinad style
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Omelette made with onions, chilies and Indian Spices.
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
A steamed savory 'cake' made with fermented black lentils and rice.
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Fried savoury donut shaped favourite made with black lentil batter
A savory pancake made with fermented black lentils and rice batter.
A combination of fried leavened bread and a spicy chickpea masala
A combination of fried wheat bread and spicy potato masala
Fried doughballs made with flour, yogurt, and spices
A thin crepe made from batter consisting of lentils and rice.
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Classic, Hyderabad style goat curry (Spicy)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Yellow dal with onions and tomatoes and tempered with spices
Potato and cauliflower tossed in fresh fenugreek leaves
Curry made with chickpeas and blend of indian spices
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Cottage cheese cooked in butter cream and rich tomato gravy
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Meat cooked with potatoes in a tangy and spicy sauce.
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.
Paneer marinated in spices and grilled in the tandoor
Caraway and cream flavoured chicken cooked in the tandoor
Fenugreek marinated spicy chicken, cooked in tandoor
Marinated in a spice rub and slow cooked in the tandoo
Indian flatbread cooked in a tandoor
Indian flatbread cooked in a tandoor and topped with butter
Indian flatbread flavored with garlic & butter
Leavened bread stuffed with onion and spices
Indian flat bread flavoured with chilis. Spicy
Indian flat bread made with whole wheat flour and cooked in a tandoor
Flaky crispy layered flat bread, cooked on a griddle
Whole wheat bread cooked on a flat griddle
Hours of Service:
Friday: 10:30AM - 02:15PM, 04:00PM - 10:00PM
Monday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
Sunday: 10:30AM - 02:45PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
Saturday: 10:30AM - 02:45PM, 04:00PM - 10:00PM
Thursday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
Wednesday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.