Homemade tofu made from yellow bean powder served with gluten-free soy chili sauce and sprinkle with sesame seeds.
Vegetarian. Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
Lettuce wrap with radish, carrots, and water chestnuts tossed with choice of tofu or chicken or shrimp in our special house sauce.
Stir-fried with scallions and black pepper.
A flaky fried bread served with vegetarian curry.
Pureed catfish chowder. This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
Vegan. A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg, and lemon.
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.
Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions, and dried shrimp.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage, and dried shrimp.
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.
Red rice salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, fried and fresh onions, tomato, and house special sauce.
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard-boiled egg.
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Red chicken curry cooked with yellow beans, onion, garlic, lemongrass, and chili.
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and chicken breast tossed in a wok and finished with fresh basil.
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. gluten free.
Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.
Chicken breast tossed in a wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.
Chicken cook with garlic, onion, sugar, turmeric powder and coconut milk.
Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
Tender pan-fried pork with garlic, chili, and onion.
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Lamb in bagan's traditional red curry with onion, garlic, and red chili.
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village-style sauce.
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Bar la chong. Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce, and ginger.
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
Wok-sauteed shrimp served with onions, garlic, and jalapenos.
Stair-fried shrimp tossed in a wok with house special garlic sauce.
Grilled salmon served with a spicy lemongrass sauce with onion.
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
Juicy shrimp tossed in a wok with basil, onions, chili, and mango puree. Served with fresh mango on the side.
Royal rangoon's homemade special red curry sauce.
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
Stir-fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce.
Stir-fried string beans served in a garlic and chili sauce.
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Yellow bean tofu cooked in a red Burmese style red curry.
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Pan-fried eggplant curried with onion and garlic.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.
Hand-cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce.
Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Red Burmese curry prepared with tomatoes, onion, fried hard-boiled egg, and okra.
A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Young tender pea leaves stir-fried with white wine and garlic
Tender whole yellow beans steamed for hours with fried jasmine rice, onion, and egg, topped with fried onions.
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
A flaky fried bread served with sugar.
Aromatic jasmine rice with essence of coconut.
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Tuesday: Closed
Saturday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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