Slow cooked basmati rice
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes
Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.
Fried boneless chicken marinated in spicy yogurt sauce.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.
Homemade sweetened milk dumplings served in a warm light syrup.
Chilled churned yogurt drink with mango.
House-made pulled and leavened dough filled with cheese and baked to perfection in an Indian clay oven.
A whole wheat flatbread baked on a pan.
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
Fresh dough spread flat and baked in a indian clay oven.
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices.
Cubes of cottage cheese and green peas cooked in a delicious onion-tomato based gravy.
Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices
Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves.
Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection.
Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy.
A special from the coastal state of Goa, tender chicken, slow-cooked in a hot and tangy traditional red 'Recheado' masala.
Goa's speciality dish, succulent lamb pieces, prepared in the state's traditional red 'recheado' masala.
Tender pieces of lamb smothered in freshly ground spinach with chopped onions, tomatoes, and spices
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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