Cheeseburger (1/4 lb)

USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Mac & Cheese

Freshly cooked pasta and housemade cheddar cheese sauce.

Fried Chicken

Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.

Fresh Fish & Chips

Battered, fried crisp, and tartar sauce.

Chicken Teriyaki

grilled all natural wayne farms chicken breast, teriyaki glaze

Duke's Classic Burger (1/2 lb)

Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Fish Tacos

Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.

Seafood Hot Pot

Lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, and jasmine rice.

Filet Mignon

Dijon rubbed maui onion jam, watercress sauce, creamed corn, and roasted fingerling potatoes. Consuming raw or undercooked foods may increase your risk of food borne illness.

Furikake Ahi Steak

Sashimi-grade ahi chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, and cucumber namasu. Consuming raw or undercooked foods may increase your risk of food borne illness.

Sauteed Mac Nut & Herb Crusted Fresh Fish

Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.

Baked Duke's Fish

garlic, lemon & sweet basil glaze, herbed jasmine farro rice

USDA Prime Sirloin

Doubler signature ranch, mushroom gravy, roasted fingerling potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of food borne illness.

Caesar Salad

Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.

Rocket Salad

arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

Wedge Salad

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

Poke Tacos

Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.

Panko Crusted Calamari

Guava cocktail sauce and meyer lemon remoulade.

Korean Sticky Ribs

Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.

Crispy Coconut Shrimp

Lilikoi chili water and pickled cucumbers.

Black Bean Nachos

corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

Kimo's Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.

Key Lime Pie

Graham cracker coconut crust and fresh whipped cream.