Fresh tandoor baked white flour garlic bread.
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Tandoor backed white flour bread and stuffed chilli
Whole wheat bread toasted on griddle
Stuffed with dry fruits and nuts
Fresh tandoor backed white flour bread and stuffed onion
Fresh tandoor backed white flour bread and stuffed paneer
Fresh tandoor baked white flour bread.
Fresh tandoor baked white flour bread.
Plain naan, tandoori roti, garlic naan.
Fresh tandoor baked wheat flour bread.
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Roasted paratha shredded into bite pieces and stir fried with goat along with vegetables and spices.
Roasted paratha shredded into bite pieces and stir fried with chicken along with vegetables and spices.
Roasted paratha strips cooked with beaten egg, onion, sauteed chilies and spices.
A South Indian dish cooked with thin strips of roasted paratha cooked with vegetables and Indian spices. Vegetarian.
Shreded Parotta tossed with inhouse favourite sauce
Parotta served with Chicken/Veg Kurma
Multi layered bread made from maida flour
Crispy vegetable turnovers with flavored potatoes and peas filling.
Cauliflower florets deep fried and marinated with manchurian sauce.
Spicy fried cauliflower florets deep fried to perfection.
Potato stuffed in flaky pastry with onion, tomato, chili, cilantro and chutneys.
Deep fried baby corn sautéed with homemade manchurian sauce.
Onion Spinach herbs and spices mixed with Chick peas flour and fried
Shreded Parotta tossed with inhouse favorite Sauce
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Rice and lentil stuffed with cheese.
Rice and lentil crepe in cone shape, topped with ghee.
Rice and lentil stuffed with chocolate sauce.
Bone-in chicken simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor
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Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor
Chicken Cooked with assorted soices and fresh gongura (red sorrel) leaves
Goat cooked with assorted spices and fresh gongura (red sorrel) leaves
Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices
Shrimp Cooked with Mango and Coconut milk
Chicken Cubes cooked with traditional ulavacharu sauce
Goat Cubes cooked with traditional ulavacharu sauce
Chicken simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper, cardamom and cumin to get unique flavor.
Tender goat pieces cooked with curry sauce and exotic spices.
Boiled eggs cooked with Indian spices served as thick gravy.
Lamb meat in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor
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A thin golden crispy rice and lentil flour crepe.
Lightly sauteed onion.
A thin golden crispy rice and lentil flour crepe with potato masala.
A golden crispy rice and lentil flour crepe layered with Mysore chutney.
A spiced dosa filled with smashed onion and potatoes.
Plain dosa spreaded with beaten egg onion, chili, pepper and salt.
Dosa stuffed with shredded panner.
Dosa stuffed with spicy sauce.
Dosa stuffed with spicy sauce and masala.
Dosa served with veg kurma.
Dosa served with chicken kurma.
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Deep fried flour balls soaked in cardamom flavored sugar syrup.
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Mesquite chicken in spices and creamy sauce.
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Boneless Chicken Cooked with mint cilantro and thai chilli
Skinless shrimp cooked with mint cilantro, thai chilli sauce
Goat cubes cooked with mint cilantro, thai chilli sauce
Boneless tandoori chicken, creamy tomato butter sauce.
Chunks of chicken cooked with bell pepper, red onions and mild spices.
Chicken cooked with spinach puree, herbs and spices.
Boneless cubes of lamb in creamy tomato sauce
Cubes of Lamb meat cooked in a silky green gravy of spinach and spices
Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic and spices.
Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sautéed veggies.
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Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.
Cream cheese and mild spice - Chicken
Superior farms lamb, ginger mint and homemade spices.
Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
Steam cooked rice
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Baby eggplant stuffed with peanut and coconut sauce
Coconut based gravy cooked with mixed vegetables.
Okra or egg plant or garlic. Whole garlic cooked in typical south Indian curry.
Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustards.
Fried Tindora with chopped opions, curry leaves, cuminseed, fried peanut with home made spices.
Fried chicken sautéed with onions, bell peppers and chilies, Indochinese style.
Chunks of chicken cooked with crushed pepper corn flavored with authentic spices.
Shrimp Cooked with Mango special spices with curry leaves and cilantro
Triangular Fried pastry with a savory filling of spiced green peas and minced lamb.
Boneless Chicken Cooked with Mangoloorian speical spices and curry leaves cilantro
Goat cubes cooked and roast with pepper and spices.
Pieces of shrimp battered in corn flour with spices and pepper and fried.
Spring chicken marinated with ginger, garlic and fried for a lovely taste.
Egg with chili onion tomato cilantro seasoning cooked on grill.
Steamed cakes made with rice and lentil batter served with sambar and chutneys.
Ritha special coin sized steamed rice and lentil patties dipped in sambar.
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of potato masala.
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of channa masala.
Deep fried donuts made with lentil flour, served with sambar and chutneys.
Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.
Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice.
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Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.
Andhra traditional biryani spice with mango pickle.
Marinated fried boneless chicken pieces cooked in andhra biryani masala with mango pickle.
Marinated goat cubes cooked with traditional masala with mango pickle.
Basmati rice cooked with gongura and Indian spices.
Marinated boneless chicken cooked with gongura sauce and Indian spices.
Marinated goat cubes cooked with gongura sauce and Indian spices.
Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.
Andhra dum biryani mixed with south Indian horse gram soup and boneless chicken.
Andhra dum biryani mixed with south Indian horse gram soup and marinated goat cubes.
Andhra dum biryani rice layered with tikka pieces toasted in a favorable sauce.
Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.
Hard boiled egg cooked with homemade sauce and added to aromatic basmati rice.
Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.
Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt and variety of spices garnished with egg, onion and lemon.
Andhra Dum Biryani Rice layered with tikka pieces toasted in a favorable sauce.
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https://rithaindianrestaurant.com Order from our website both pickup and delivery and save money and earn rewards
A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut or peanut chutney.
Lentil and rice flour pancakes topped with onion.
Lentil and rice flour pancakes topped with onion, chilli peppers and tomato.
Lentil and rice flour pancakes topped with mozzarella cheese.
A traditional south Indian thick pancake made with fermented rice, lentil flour, tomato and peas. Served with sambar, tomato chutney and coconut chutney.
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Spiced Cauliflower Florets and Potatoes cooked with cumin garlic turmeric powder and methi leaves
Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices
Cottage cheese with spinach.
Cottage cheese and vegetable croquettes cashew sauce.
Indian cottage cheese cooked in kadai gravy.
Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy.
Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves
Extremely delicious in every bite cubes of paneer cheese in rich creamy tomato sauce
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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