Big eye.
Cut roll.
Jinbei style.
Sea urchin spaghetti.
Jinbei style.
Udon with no soup but soy sauce and egg.
Udon with tempura flakes.
Udon with deep-fried tofu.
Udon with beef, shrimp tempura, and a poached egg.
Udan with beef and tempura.
Udon with beef, shrimp tempura, and a poached egg.
Chef's choice of assorted sashimi.
Big eye.
Chef's choice of assorted sashimi.
Served with salad, miso soup, and rice. Tonkatsu silky pork cutlet.
Udon with deep-fried tofu and 4 pieces of sushi rolls.
Served with miso soup and salad. Tuna, yellowtail, salmon, whitefish, shrimp, and albacore.
No substitutions. A mini bowl of the day.
No substitutions. Udon with deep-fried tofu. A mini bowl of the day.
Served with miso soup and salad. 4 pieces of California or spicy tuna roll and 6 pieces total of nigiri tuna, yellowtail, salmon, whitefish, shrimp, and albacore.
Served with salad, miso soup and rice. Jinbei's deep-fried chicken and 2 appetizers.
No substitutions. Udon with beef. A mini bowl of the day.
Udon with beef with 4 pieces of your choice of sushi roll.
Served with salad, miso soup and rice. Jinbei original grilled teriyaki chicken, chef's choice of sashimi and 2 appetizers.
4 pcs of your choice of sushi roll.
Served with miso soup and salad. Choice of 3 kinds of rolls.
Jinbei style.
Silky pork cutlet.
With bacon and mushrooms.
Seasoned cod roe spaghetti.
Sea urchin spaghetti.
Tonkatsu silky pork cutlet, chef's choice of sashimi, 2 appetizers served with salad, and miso soup and rice.
Jinbei style.
Veggie roll with sprouts, cucumber, avocado, burdock root, and seared albacore on top with jalapeno ponzu.
Shrimp tempura, crab meat, avocado, topped with spicy tuna, tempura flakes, spicy mayonnaise, and eel sauce with green onions.
Softshell crab with cucumber, avocado, burdock root, sprouts, and ponzu.
Crunchy roll with BBQ eel on top.
Jinbei original grilled teriyaki chicken, chef's choice of sashimi, and 2 appetizers. Served with salad, miso soup, and rice.
Jinbei's deep-fried chicken, chef's choice of sashimi, and 2 appetizers. Served with salad, miso soup, and rice.
Tonkatsu silky pork cutlet, chef's choice of sashimi, and 2 appetizers. Served with salad, miso soup, and rice.
3 pcs shrimp and 4 kinds of vegetables. Served with salad and miso soup.
Hours of Service:
Friday: 11:30AM - 02:00PM, 05:00PM - 09:30PM
Monday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 02:00PM, 05:00PM - 09:30PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.