A scoop of acai sorbet, topped with home-made granola, banana, blueberries, strawberries, and edible flowers.
Blended with almond milk, cacao, banana & strawberry. Topped with peanut butter, cacao nibs, granola, and banana. Yum.
Blended with almond milk, blueberry, banana, goji berries, spinach, and coconut butter. Topped with hemp seed, chia seeds, almonds, coconut flakes, strawberries, and banana.
Blended with almond milk, a hint of ginger, blueberries, and banana. Topped with fresh strawberries, banana, coconut flakes, and home-made granola.
Blended with avocado, blueberries, vanilla, trilogy protein, and stevia. Topped with walnuts, almonds, hemp seeds, pepitas, coconut flakes, cacao nibs, and peanut butter. Low carb high protein.
Almond milk, banana, peanut butter, cacao, cinnamon, vanilla, and hemp seeds. (pre-workout, endurance, and nourish).
Coconut water, pitaya, pineapple, mango, coconut butter, and coconut flakes. (refresh, digestion, and immunity).
Almond milk, coconut water, banana, kale, trilogy protein, coconut butter, date, and spirulina. (post-workout, energize, hydrate, and calcium).
Almond milk, acai, banana, blueberry, trilogy protein, and goji berries. (antioxidant, healthy skin, and anti-aging).
Almond milk, coconut milk, pitaya, strawberry, banana, date, almond butter, and protein. (fiber, energy, and nourish).
Almond milk, banana, cacao, date, cashew nuts, maca, vanilla, cinnamon, cayenne, and cacao nibs. (energy boost, libido, and hormone balance).
Coconut water, pineapple, mango, avocado, turmeric, and topped with chia seeds. (refresh and anti-inflammatory).
Fiber, detox, alkalize, immunity. Spinach, celery, avocado, parsley, kale, cucumber, apple, lemon, lime juice, ginger. Boost: spirulina
Anti-inflammatory, Cleansing, Digestion Coconut water, cucumber, spinach, pineapple, celery, parsley, mint, avocado, aloe vera.
Coconut water, aloe vera, lemon, mango, strawberry, blueberry, and activated charcoal.
Almond milk, banana, mango, lime, spinach, and matcha green tea. (energy, detox, and weight loss).
Almond milk, blueberries, banana, peanut butter, hemp seeds, goji berries, and chia seeds. (immunity, nutrient-rich, and low gi).
Grain Free Pacha bun, topped with a mix of peanut butter and our home made chocolate hazelnut spread, sliced bananas and a sprinkle of hemp seeds. It’s so good, you will be going bananas for more.
Grain Free Pacha bun topped with deliciously sweet cashew cream, fresh strawberries and a sprinkle of crunchy cacao nibs. This is as dreamy as it gets.
Our 4 ingredient grain free Pacha bun, topped with probiotic rich coconut yogurt tzatziki, avocado and our beet sauerkraut. Your tummy and taste buds will be dancing with joy!
Grain Free Pacha bun topped with house made beet hummus, roasted red peppers, avocado and a sprinkle of crunchy kale chips. Bursting with flavor and color, you will be beaming from the inside out!
Grain Free Pacha bun with cashew cream cheese spread, fresh basil, sliced tomato, avocado and drizzled with pesto. A taste straight from the mediterranean! (but a much healthier version!)
Fresh spring greens, spinach, kale, chopped cucumber, grated beets, and carrots. Topped with avocado & eggplant bacon bits. Tossed in a balsamic viniagrette dressing.
Chopped kale, purple cabbage, and celery with a sprinkle of sunflower seeds, and maca spiced walnuts. Tossed in a creamy turmeric dressing.
Crisp chopped romaine lettuce with oven roasted roma tomatoes, garlic kale croutons, a sprinkle of superfood parmesan and pumpkin seeds. Tahini dressing.
Raw coconut wrap bursting with beet hummus, roasted butternut squash, avocado, caramelized onions, fresh spinach, red cabbage and kale chips, with a drizzle of lemon tahini dressing.
Deliciously fresh crisp lettuce tossed with our creamy sunflower caesar dressing. Served with fresh tomato, grain-free Pacha Bread croutons and a sprinkle of sunflower seeds, and our superfood parmesan.
Raw coconut wrap filled avocado, kale, peppers, beets, red cabbage sauerkraut and coconut yoghurt tzatzkiki, with a healthy drizzle of basil pine nut pesto.
These are the yummiest vegan nachos you will ever try organic blue corn chips covered in quinoa chili, cashew cheezy sauce, cashew sour cream with pico, hemp seeds, and avocado.
Mango mint quinoa, cucumber slices wrapped in brown rice paper, and gently seared with the best peanut sauce in this world. Topped with hemp seeds and shredded carrots. It comes with a side of peanut sauce.
Toasted bun (made of millet, buckwheat, amaranth, and quinoa), with avocado, pesto, hemp seeds, bruschetta, and sprouts.
Mango mint quinoa, turmeric hummus, cucumbers with a splash of pine nut pesto, roasted red peppers, avocado, and warm pita bread. Served over a bed of spring mix and topped with lemon tahini dressing.
Broccolini, kale, spinach, avocado, coconut cashews, collard greens, and sunflower sprouts sauteed in pesto. All served over a bed of steamed brown rice, and topped with sour cream.
Spiced red and green lentil dahl over brown rice with probiotic-rich coconut yogurt tzatziki with beet and red cabbage sauerkraut and fresh cilantro. Macrobiotic, and probiotic.
Ginger garbanzo bean miso sauce served with brown rice, roasted peppers, broccolini, cabbage, spinach, and fresh basil. Topped with cilantro and coconut amino cashews.
Probiotic-rich, creamy coconut yogurt topped with almond butter, mixed berry sauce, crunchy homemade granola, and fresh fruit.
Choose two of today's yummy cookies and have our amazing creamy vanilla coconut ice cream sandwiched between them.
Dark chocolate avocado mousse layered with creamy cashew chocolate mousse and enticing vanilla cream topped with fresh strawberries and raw cacao nibs.
Amazing raw carrot cake, with cinnamon, spices, coconut, walnuts, and with a thick and creamy lemon cashew vanilla filling.
Buckwheat crepe filled with chocolate hazelnut spread and sliced banana drizzled with walnut date caramel sauce. Topped with vanilla cashew cream and chopped hazelnuts. Good to share!
Ingredients: sprouted buckwheat*, sprouted sunflower seed*, apple cider vinegar*, flax seed*, Himalayan pink salt, nutritional yeast*, garlic*, rosemary*, black pepper*, onion*, thyme*, parsley*, and marjoram* *Organic
Baked yam loaded with our three bean quinoa chili, pico, and a generous drizzle of sour cream. Perfect for those winter evenings.
2 of our house-made red corn tortillas filled with homemade quinrizo, avocado, eggplant bacon, pico, and mildly spicy almond love sauce. When we say perfect we mean it. Served with a side salad.
Our homemade buckwheat pita with a light olive tapenade spread, grilled falafel bites, chopped spinach, garlic, tomatoes, and lemon tahini dressing.
House made corn tortillas, mole marinated jackfruit, roasted red peppers, chopped kale, chipotle roasted corn, drizzled with a creamy cilantro lime sauce and sour cream, topped with fresh cilantro and poppy seeds.
A hearty burger made with brown rice, black beans, portobello mushrooms, and grilled with cashew cheese. Topped with fresh tomato slices, lettuce, and caramelized onions, and spinach. Served with our sun-dried tomato cashew aioli and sweet potato wedges or rosemary potatoes.
Eggplant bacon, romaine lettuce, heirloom tomatoes, avocado, sunflower sprouts, our sun-dried tomato cashew aioli, and all inside a warm house-made buckwheat pita. Served with a side salad.
Brown rice elbow macaroni smothered in our rosemary cashew cheese sauce. Baked and served in a cast-iron skillet. Topped with pesto and eggplant bacon.
White corn tortillas filled with portobello mushroom, sautéed onions, and red bell peppers over brown rice. Covered in our savory mole sauce, topped with pumpkin seeds, cashew sour cream, pico de gallo, hemp seeds, avocado, and sunflower sprouts.
Garlic roasted portobello mushrooms in rolls of grilled basil eggplant. Baked with grilled cheeze and served over maple mashed yams and sauteed kale.
Quinoa steamed with onion, carrot, and celery sautéed with spinach, brocolini and butternut squash. Cooked warm and topped with love sauce and cashew sour cream, or Thai peanut sauce.
Our mouthwatering patty made from beets, black beans, quinoa, roasted red peppers, and grilled with cheeze. Topped with fresh spinach, tomatoes, and roasted red peppers. Served with our sun-dried tomato cashew aioli and sweet potato wedges OR rosemary potatoes.
A nourishing bowl of chickpea falafel, cauliflower rice, buckwheat pita, beet hummus, coconut yogurt tzatziki and fresh spinach with a sunflower caesar dressing.
A vibrant bowl with sweet baked yam, comforting quinoa and bean chili, sauteed collard greens and probiotic rich kimchi. Drizzled with cashew sour cream and topped with a sprinkle of green onions.
Our house made soft corn tortillas filled with sweet bbq jackfruit, fresh red cabbage, shredded carrot, sour cream and green onions. Served with a side salad
Our homemade chai made with pu erh black tea, star anise, peppercorns, cinnamon, coconut milk, and lightly sweetened with agave.
Organic cold brew coffee with coconut milk and agave. 16oz. Served cold.
Hours of Service:
Friday: 09:00AM - 08:30PM
Monday: 09:00AM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: 09:00AM - 08:30PM
Saturday: 09:00AM - 08:30PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.