Mixed greens, daikon radish, tomato, chives with sesame-miso dressing.
4 pieces tofu, potato salad, dried bonito shavings, nori, sesame-miso dressing.
Daikon radish, enoki, shimeji and king oyster mushroom mesclun, yuku- vinaigrette and white truffle oil.
Mesclun, potato salad, Asian herb mix, sesame-miso dressing.
Mesclun, red onion, garlic chips, sesame-miso dressing.
Mesclun, tomato, cucumber, toasted almond, crispy wonton.
Spicy tomato sauce.
With mushroom risotto.
With mushrooms, tomato sauce.
With mushroom risotto.
With mushroom risotto, citrus yuzu sauce.
Pork with spinach risotto, ginger miso sauce.
With mushroom risotto, ginger miso sauce.
With mushrooms, scallop, manila clam, NZ mussel, shrimp, calamari.
Soy beans.
4 pieces. Deep-fried tofu with onions in a spicy apple-ginger sauce.
Marinated in ginger soy sauce, drizzled with a spicy miso sauce.
Lightly seared with ogo, red onion, Asian herbs.
Ahi tuna and avocado with sesame sauce, crispy wonton chips.
Japanese yam, arugula, poached egg, balsamic dressing.
2 pieces. Creamy crab breaded and fried with tomato sauce.
With oba mint, sliced red onion, plum sauce.
Parmigiano- reggiano and parsley, black pepper.
Japanese style rare beef steak with daikon radish, red onion, citrus “ponzu”.
Poached cabbage, anchovy-vinaigrette, parmigiano-reggiano, garlic chips.
4 pieces. With steamed buns, Asian herb mix and hoisin sauce.
4 pieces. Steamed Chinese pork dumpling.
With mesclun salad, yuzu vinaigrette.
Plum paste, oba mint, bonito flakes, nori.
Garlic soy sauce, bonita flakes, nori.
With nori.
Comes with wasabi, nori.
Shrimp, scallop, calamari, NZ mussel, clams, mushroom in tomato sauce.
Crispy bacon, cream sauce.
With nori.
Eggplant, baby bok choy, ginger miso sauce.
Teriyaki glazed vegetables, and wasabi mayo.
Sautéed vegetables, garlic lemon soy sauce.
With sautéed vegetables.
Seasonal vegetables, sesame miso sauce.
With vegetables. Your choice of ponzu sauce or demi-glace sauce.
With spicy garlic lemon sauce.
5 pieces. With tartar sauce.
Demi-glace sauce or ponzu sauce.
Sautéed vegetables, ginger miso sauce.
Slow-cooked, tender beef short rib with demi-glace sauce.
Your choice of ponzu sauce or demi-glance sauce.
With demi-glace sauce.
Juicy USDA prime meat, citrus ponzu sauce or garlic soy sauce.
Shrimp, scallop, NZ mussel, calamari, manila clams, mushrooms
Tender chicken breaded and fried to a golden brown.
Tender pork loin breaded and fried.
Our specialty, 12 oz juicy hamburger patty steak.
Slowly cooked tender short rib.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: 05:30PM - 08:00PM
Sunday: 05:30PM - 08:00PM
Tuesday: Closed
Saturday: 05:30PM - 08:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.