Medium Take Out Gelato

8 scoops with 3 flavors.

Large Take Out Gelato

12 scoops with 4 flavors.

Extra Large Take Out Gelato

16 scoops with 4 flavors.

XX Large Take Out Gelato

24 scoops with 5 flavors.

Max Take Out Gelato

32 scoops with 6 flavors.

Gelato Cone GF

Hand-Made Gelato GF Cone To Go

Waferettes Gluten Free

Take Out Whipped Cream Medium

Take Out Whipped Cream Large

Woof Treats

Dog treats.

8 piece Vegan Sushi Gelato Gluten Free

8 piece Mixed Flavors Sushi Gelato Gluten Free

SEMI-FREDDO Mousse Parfait Gianduja (Hazelnut & Chocolate) Gluten Free

A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top.

SEMI-FREDDO Strawberry Cheesecake Mousse Parfait Gluten Free

Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse

Large Tiramisu Mousse Pie - 800 gr, 6 persons Gluten Free

We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse

Extra Large Tiramisu Mousse Pie - 1150 gr, 8 persons

We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse

Semi-Freddo Individual Portion Strawberry Cheesecake

Semi-Freddo Individual Portion Gianduja (Hazelnut Chocolate)

Semi-Freddo Individual Portion Tiramisu'

Individual Portion Semifreddo Mousse PASSION FRUIT

Passion Fruit Semifreddo Gluten Free

Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo mousse

Blood Orange Organic Bottled Soda

Blood orange.

Clementine Organic Bottled Soda

Ginger Beer Organic Bottled Soda

Lemonade.

Ginger Ale Organic Bottled Soda

Lemon Organic Bottled Soda

Ferrarelle Bottled Mineral Water MD 500cc

Pomegranate Organic Bottled Soda

Meringue Bites

Meringue Shells

Rice Crispy GF

GF Waferettes Bag Hand Made

CARAMELIZED PECANS

3.4 oz of our homemade Gluten Free caramelized pecans.

Chocolate Chip Cookie

ONE 2 oz Chocolate Chip Cookie. Gluten Free & Vegan

PISTACHIO CAPRESE CAKE GLUTEN FREE

We like to think that God gave pistachios to men to get a taste of paradise! FLOURLESS & GLUTEN FREE. Italian Bronte pistachio, white chocolate, California almonds, honey and eggs. Served with sugarless whipped cream on the side.

CHOCOLATE CAPRESE CAKE GLUTEN FREE

Caprese as in from the island of Capri, a delicacy eaten by Roman Emperors when they spent their summer there! GLUTEN FREE & FLOURLESS. Dark Belgian chocolate California almond meal, butter, egg yolks, cane sugar. Served with sugarless whipped cream on the side.

ALMONDS & ORANGE (GF)

Rich, intense, and lush, but also fresh, fruity and zesty... the essential flavors of Sicily. Organic California almonds and selected oranges get the King's treatment in this gelato

COCONUT SORBETTO (GF & V)

A vegan tropical experience! We use fresh coconut water and young coconut meat that we source in Guerrero, Mexico

DULCE DE LECHE (GF)

You never knew it could be like this! We start with fresh milk and create this God-given delicacy through Maillard reaction and caramelization. Actually it's my Grandma's recipe, but it is said it was given to her by God Himself.

ESPRESSO COFFEE (GF)

So good you’ll zing all day (coffee)! We start with Espresso Coffee beans roasted to perfection in Naples, Italy, which we import to the USA for all our coffee bar needs. We then brew espressos until our wrists ache and make this gelato with one and a half gallon of brewed Espresso coffee every 3 gallons of gelato.

GIANDUJA (GF)

Why buy it? Because it's sooo good! Marries dark chocolate and Italian hazelnuts. Gianduja has been staple of the Piedmont region in Italy for centuries, sort of like peanut butter, farmers face a very rigid winter and blending hazelnuts with chocolate made for a delicious way to preserve food.

LEMON CURD (GF)

A match made in Heaven! We start with a high proportion of lemon juice and zest, then we make our homemade lemon curd the old, traditional way: by hand!

MADAGASCAR CHOCOLATE (GF)

So rich it blows your mind. Our favored Single Cru Chocolate

MANGO SORBET (GF & V)

This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico

MATCHA (GF)

For those who worship ceremonial Matcha. Like we do. We source our Premium Matcha from the most established Japanese importer in the USA, then we brew it with patience and love.

MINT, MILK & CHOCOLATE (GF)

Fresh mint and molten chocolate, easy sophistication. We peel 2.5 lbs of fresh California mint then we chop it and churn it into 3 Gallons of our milk gelato. As the gelato pours out of the machine we hand-swirl our fresh, molten chocolate sauce which freezes on impact creating delicious, crunchy, chocolate chips.

PASSION FRUIT (GF & V)

Shows why it's called the fruit of passion! When we the pulp out of the passion fruit we source in Mexico we keep the seeds which add a delightful crunch to our tangy and zesty creation

PISTACHIO (GF)

Takes your taste buds to heaven in seconds! We import our pistachios from Bronte, in Italy, where it is called the Green Gold. We roast them to perfection before churning them and by transforming the liquid into Gelato we create a luscious, nutty Heaven.

PRINCE'S KISS (GF)

The only prince you’ll need in your life! When Hazelnut gelato churns out of "Mafalda" - as we nicknamed our state of the art machine - we pour our own, warm, Gianduja sauce (Hazelnut-Chocolate) which freezes on contact and we seed Prince's Kiss with fresh, roasted, whole hazelnuts.

PURE VANILLA BEAN (GF)

Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it! Our Vanilla Beans are sourced in Papantla, Mexico with a family that has grown Vanilla for 3 generations and has perfected the art of growing it. We scrape the beans and use the paste in the gelato - that's the small black dots that pepper it - and we boil the beans with milk for further flavor.

RASPBERRY (GF & V)

Fresh raspberry, teases and tingles your taste sensors! I could give you 11 reasons why raspberries are amongst the haelthiest foods you can eat… but I'll just say this: it's so good!

RICOTTA & FIGS (V)

Figs and Ricotta: a match made in Heaven! Sweet Black Mission figs are folded into a creamy ricotta gelato. A truly Sicilian treat!

ROCKY ROAD

A blissful synergy of flavors. We interpreted this American classic with our own hand-made Meringues, and crunchy, salty, roasted california almonds. In this Italian-American fusion lies a small contribution to humanity, but a great discovery for tastebuds!

SEA SALTED CARAMEL

For the multi-tasking taste bud! Mellow out with a few bites of deliciously smooth caramel - or Caramello in Italian - surrounded by our rich and creamy gelato, contrasted by flaky sea salt.

STRACCIATELLA

When only extra creamy will do. For fun we added luscious Belgian chocolate The classic of classics Italian Gelato flavors reinterpreted by Fatamorgana.

STRAWBERRY (GF & V)

Strawberry fields forever! Ripe strawberries and cane sugar… Nature at its best for the most classic gelato of all, combine it with a touch of whipped cream: to die for!

TANGERINE (GF & V)

When you want to be cool! Sweet and tangy as only California Tangerine can be.

VEGAN CHOCOLATE (GF & V)

Showers your senses in sweetness. The best chocolate beans applied to our dairy-free recipe. We are told some clients dream with our gelato.

VENEZUELA CHOCOLATE (V)

When it comes to this dark single cru chocolate, resistance is futile. Single origin beans dominate their way into a dark chocolate gelato with a sassy temperament.