Coca cola soda.
Tri color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette.
Cauliflower rice, tri color quinoa, artichoke hummus, feta, arugula, shaved brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.
Tri color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.
Farro, massaged kale, roasted cashews, golden beets, dates, crunchy lentils, English cucumbers, and mint with turmeric ginger vinaigrette.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Served with sourdough bread.
A blend of grilled corn tortillas, oven roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Served with sourdough bread.
A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Served with sourdough bread.
A delectable blend of roasted corn, red bell peppers, and red potatoes simmered with ancho chiles. Served with sourdough bread.
A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic and skinned potatoes.
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.
All natural turkey, basil pesto, romaine, tomato, and mayonnaise on ciabatta.
Cage free eggs blended with mayonnaise and green onions served with romaine and tomato on rustic pain levain.
Dolphin safe, all white albacore tuna blended with mayonnaise and sweet relish, served with romaine, tomato, and English cucumber on rustic pain levain brushed with Meyer lemon vinaigrette.
Avocado, pepper Jack, romaine, sprouts, English cucumber, and tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
Hummus with roasted red bell peppers, Kalamata olives, and whole garbanzos with romaine, English cucumber, sprouts, carrots, and tomato on lavash with Meyer lemon vinaigrette.
Mary's free range chicken, avocado, creamy chipotle dressing, romaine, and pepper Jack on ciabatta.
All natural turkey, uncured bacon, avocado, romaine, and mayonnaise on ciabatta.
All natural roast beef, sharp Cheddar, romaine, tomato, mayonnaise, and Dijon on ciabatta.
Organic mixed greens, Mary's free range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Served with sourdough bread.
Organic mixed greens, Mary's free range organic tofu, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Vegetarian. Served with sourdough bread.
Massaged kale, roasted brussels sprouts, tri color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette. Served with sourdough bread.
Crisp Romaine. Mary's free range chicken, focaccia croutons, and aged Parmigiano Reggiano with classic Caesar dressing. Served with sourdough bread.
Organic mixed greens, Mary's free range chicken, roasted corn, jicama, black beans, tomatoes, avocado, Cheddar, and tortilla chips with creamy chipotle dressing. Served with sourdough bread.
Crisp Romaine, Mary's free range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Served with sourdough bread.
Crisp Romaine, Mary's free range chicken, uncured bacon, hard boiled cage free egg, avocado, tomatoes, and Point Reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Crisp Romaine, Mary's free range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Served with sourdough bread.
Massaged kale, Mary's free range chicken, uncured bacon, toasted almonds, breadcrumbs, and aged Parmigiano Reggiano with honey Dijon vinaigrette. Served with sourdough bread.
Shredded cabbage, free range chicken, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Served with sourdough bread.
Massaged Kale, avocado, roasted Brussels sprouts, house made focaccia croutons, and aged Parmigiano Reggiano with classic Caesar dressing. Vegetarian. Served with sourdough bread.
Shredded cabbage, organic tofu, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Vegetarian. Served with sourdough bread.
Arugula Mix, free range chicken, roasted sweet potato, crispy chickpeas, avocado, pickled red onion, and cilantro with pomegranate vinaigrette. Served with sourdough bread.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Served with sourdough bread.
A blend of grilled corn tortillas, oven roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Served with sourdough bread.
A delectable blend of roasted corn, red bell peppers, and red potatoes simmered with ancho chiles. Served with sourdough bread.
A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Served with sourdough bread.
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.
A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic and skinned potatoes.
Hours of Service:
Friday: 10:00AM - 02:30PM
Monday: 10:00AM - 02:30PM
Sunday: Closed
Tuesday: 10:00AM - 02:30PM
Saturday: Closed
Thursday: 10:00AM - 02:30PM
Wednesday: 10:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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