Two Sake Kama (Salmon Collar) for $22.50 (Original price for one is $14.50)
COLD DRINK MIX AND MATCH! Buy two and get one free!
- 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)
- 5 pcs. Freshly cut Tuna Sashimi + 4 pcs. Tuna Nigiri + Tekka maki + Miami roll + FREE DRINK! (No substitution)
- 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki + Negihama hand roll + FREE DRINK! (No substitution)
Stir fried udon noodle with mixed seafood, pork, veggies, yaki soba sauce, sesame seed and fish flakes on top. Thin noodle made from wheat flour.
The broth is made of dashi, soy sauce, and mirin. Comes with fish cakes, marinated mushrooms, and green onions. Served hot.
Cold ramen noodle topped with crab sticks, grilled pork, egg, seaweed, cucumber, fish cakes, served with spicy mustard and homemade hiyashi chuka sauce. Served cold.
Cold soba topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.
Served hot. Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seeds and green onions.
Served hot. Creamy pork broth with Japanese curry topped with stir fried veggies, pork, seafood mix, fish cakes, seasame seed, jalapeno and green onions.
Japanese curry over ramen noodle with mixed seafood, veggies, fish cakes, green onions, jalapeno and sesame seed on top. Served hot.
Cold udon topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.
Comes with seaweed, fish cakes, green onions and 2 pieces chashu (Japanese braised pork belly). Served hot.
Eel over rice with homemade unagi sauce, Japanese yellow radish, shredded dry seaweed and sesame seed.
Eel and egg served over rice.
Grilled chicken with homemade teriyaki sauce served over rice. No egg, no donburi sauce and no onions.
Shrimp tempura and egg served over rice.
Stir fried pork, onions with miso paste served over rice. No egg and no donburi sauce.
Egg and onions served over rice.
Pork or chicken cutlet and egg served over rice.
Chicken and egg served over rice.
Thin slices beef and egg served over rice.
Veggie tempura and egg served over rice.
Rice in hot green tea, topped with pickled Ume plum, salmon, or spicy cod roe along with seaweed and seasonings.
Pork cutlet Japanese curry over rice served with red pickles.
Japanese curry over rice served with red pickles.
Korean style marinated and grilled beef.
Japanese style jelly fish.
Grilled rice balls with homemade onigiri sacuce on top with marinated salmon and spicy cod roe inside each.
Steamed clams with sake and mirin. Served in hot.
Grilled chicken and green onions skewers with salt.
Grilled Japanese pork sausages served with spicy mustard.
Homemade Japanese style pork belly marinated in soy sauce served with spicy mustard and green onions.
Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.
Japanese seaweed salad.
Vegetarian. Spinach mixed with homemade gommae sauce.
Cold tofu with grated ginger, green onions and fish flakes on top.
Stir fried pork and kimchi with green onion
Stir fried pork and eggplant miso with green onion
Grilled atka mackerel with ponzu sauce.
Grilled salmon with salt.
Homemade ponzu sauce with fish flakes on top.
Grilled yellowtail collar with ponzu sauce.
Grilled prawn.
Spinach with ponzu sauce and fish flakes on top.
Grilled salmon with homemade teriyaki sauce.
Vegetarian. Homemade Japanese style mashed potatoes.
Grilled saury.
Grilled eel with homemade unagi sauce and sesame seeds on top.
Grilled thin slices of calamari with spicy mayo and sesame seeds.
Appetizer portion of grilled chicken with homemade teriyaki sauce.
Appetizer portion of grilled beef with homemade teriyaki sauce.
Sweet Japanese omelette.
Vegetarian. Grilled Japanese chili pepper skewers.
Grilled chicken wings with salt.
Dry seaweed wrapped rice balls with marinated salmon and spicy cod roe inside each.
Vegetarian. Korean spicy cabbage.
Grilled whole body squid with yakitori sauce, sesame seed and green onions.
Japanese pancakes. Crispy outside Japanese pancake made with wheat flour, egg, seafood mix, fish cakes, veggies with topped of okonomiyaki sauce, sesame seed and fish flakes. Ramen noodle on top (optional).
Seared outside with ponzu sauce with green onions, grated ginger, and sesame seeds outside.
Grilled Salmon collar with ponzu sauce on the side.
Monkfish liver
Grilled beef tongue
Whitebait of sardine with grated daikon radish.
Baked squid tail.
- Half dozen (6pcs) of fresh oyster with ponzu sauce, grated ginger, seasoned radish, and green onions.
Vegetarian. 2 pieces. Mashed potatoes rolled in breadcrumbs serve with katsu sauce.
Japanese style deep fried tofu served with tempura sauce and green onions.
5 pieces. Deep fried octopus balls with takoyaki sauce and fish flakes on top.
5 pieces. Assorted veggies, 2 pieces shrimp with tempura sauce.
5 pieces. Shrimp with tempura sauce.
Japanese style chicken nuggets with spicy mayo.
Breaded whole crab.
Appetizer portion of pork cutlet with katsu sauce.
Appetizer portion of chicken cutlet with katsu sauce.
1 piece. Deep fried mackerel.
4 pieces. Fried shrimp dumpling with spicy mustard.
Vegetarian. Deep fried eggplant with miso paste, green onions and sesame seed on top.
Japanese style deep fried squid tails served with spicy mayo.
6 pieces. Assorted veggies with tempura sauce.
Vegetarian. 5 pieces. Mixed veggie deep fried Japanese pot stickers with homemade gyoza dipping sauce.
Deep fried Sole Fish (serve 3 people)
Deep fried horse mackerel (2pcs)
Grilled and then deep fried rice cake with tempura sauce.
Deep fried baby octopus
6pcs. fried oysters
6 Piece Deep Fried Okura with Tempura Sauce
6 piece deep fried Shiso, served with tempura sauce
2 pieces. Grilled mackerel with salt.
Entree portion of pork cutlet with katsu sauce.
Grilled chicken with teriyaki sauce.
2 pieces. Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce.
2 pieces. Grilled salmon with salt.
Entree portion of chicken cutlet with katsu sauce.
Sweet egg.
Octopus.
Squid.
White tuna.
Yellowtail.
Tuna.
Salmon.
Salmon Belly.
Butterfish
Whelk
Abalone
Yellowtail belly
Scallop.
Flying fish roe.
Tofu skin.
Cooked shrimp.
Salmon roe.
Real crab.
Eel.
Mackerel.
Sweet Shrimp with deep fried head
Monkfish Liver
Horse Mackerel.
Inside: shrimp tempura, crab, avocado, and romaine. Outside: soy paper.
Yellowtail and green onions.
Grilled chicken, avocado, cucumber, romaine lettuce wrapped with a soy paper on top of homemade teriyaki sauce.
Japanese yellow radish. Vegetarian.
Vegetarian.
Avocado and cucumber. Vegetarian.
Tuna and avocado.
Cucumber. Vegetarian.
Cooked shrimp and avocado.
Tuna.
Eel and avocado.
Marinated salmon in soy sauce, cucumber and pickled burdock.
Salmon and avocado.
Crab and avocado.
Tuna marinated in spicy sauce with cucumber.
Inside: scallop. Outside: spicy mayo and chili sauce.
Salmon.
Salmon and cream cheese.
Vegetarian.
Inside: Salmon, avocado, cucumber. Outside: Spicy salmon, jalapeno, tobiko and chili sauce.
Inside: Eel and cucumber. Outside: Salmon, hamachi, tobiko and unagi sauce
Inside: Tuna and salmon. Outside: Soy paper, spicy mayo and chili sauce.
Inside: 2 pieces. shrimp tempura, avocado and cucumber. Outside: Eel and unagi sauce.
Inside: 2 pieces. shrimp tempura. Outside: Crunch tempura batter, crab sticks, spicy mayo and chili sauce.
Inside: 2 pieces. shrimp tempura, avocado and cucumber. Outside: Tuna, salmon and crab meat.
Inside: Fried soft shell crab, crab, avocado and romaine. Outside : Soy paper.
Inside: Crab and avocado. Outside: Eel and unagi sauce.
Inside: Shrimp tempura. Outside tobiko, crab sticks, spicy mayo and spicy sauce.
Inside: Tuna and avocado. Outside: Salmon wrap and tobiko.
Inside: Crab meat and avocado. Outside: Assorted sashimi and avocado.
Inside: Spicy tuna and cucumber. Outside : Seared albacore, jalapeno, ponzu and unagi sauce.
Inside: Calamari tempura, avocado and romaine. Outside: Soy paper and spicy mayo.
Inside: Eel and cucumber. Outside: Avocado and unagi sauce.
Inside: Avocado, cucumber, spinach, shiitake mushroom, romaine, gobo root and pickled radish. Outside: Soy paper. Vegetarian.
Inside: Hamachi. Outside: Eel and unagi sauce.
Inside: Salmon, tuna, hamachi and romaine. Outside : soy paper.
Inside: Spicy tuna. Outside: seaweed salad.
Inside: Eel, salmon and avocado. Outside: wrapped with soy paper and homemade unagi sauce.
Inside: Whole soft shell crab, avocado. Outside: Spicy crab meat and unagi sauce.
Inside: Salmon + Tamago + Avocado, cucumber, spinach, pickled radish, gobo roots and shiitake mushrooms. Outside: wrapped with soy papers.
In : Spicy Salmon + Cucumber Out : Seared Albacore + Crunchy + Sliced Lemon + Special Wasabi Sauce
Miami roll + California roll + Oregon roll
Spicy Tuna roll + Philadelphia roll + Crunchy roll
Crown roll + California roll + Rock n Roll
Vegetable Roll + Avocado Cucumber Roll + Oshinko Roll
Chef's choice 8 pieces nigiri and 9 pieces of sashimi (tuna, hamachi, salmon)
Chef's choice 6 pieces assorted nigiri.
Chef's choice 9 pieces nigiri
Served 3 ~ 4 people.
- 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)
- 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki +Negihama hand roll + FREE DRINK! (No substitution)
- 5 pcs. Freshly cut Tuna Sashimi + 4 pcs. Tuna Nigiri + Tekka maki + Miami roll + FREE DRINK! (No substitution)
Eel and avocado.
Eel.
Fermented soy.
Tuna marinated in spicy sauce with cucumber.
Salmon.
Cooked shrimp and avocado.
Sweet egg.
Spicy scallop.
Flying fish roe.
Shrimp tempura and avocado.
Crab and avocado.
Hamachi and green onion.
Real crab meat.
Inside: Spicy tuna and cream cheese. Outside: Tempura battered jalapeno and unagi sauce.
Inside: Spicy tuna. Outside: Rolled by squid, tempura battered, spicy mayo and chili sauce.
Inside: Crab meat, avocado. Outside: Tempura battered and unagi sauce.
INSIDE : Tuna + Salmon + Hamachi + Avocado / OUTSIDE : Tempura Batter + Spicy Mayo + Chili Sauce
Inside: crab meat and avocado. Outside: baked salmon, spicy mayo, cream cheese and unagi sauce.
Inside : Spicy tuna + Cucumber Outside : Baked Scallop + Spicy mayo with chopped Jalapeno + Tobiko + Unagi sauce + Spicy Sauce
In : Salmon + Cream Cheese Out : Baked Escolar + Japanese Mayo + Crunchy + Unagi Sauce + House Special Wasabi Sauce
Mixed sashimi over sushi rice with miso soup.
Squid and fermented soy.
5 pieces. Freshly cut white tuna seared sashimi with ponzu sauce and green onion.
5 pieces. Freshly cut salmon.
5 piece. Freshly cut yellowtail.
5 pieces. Freshly cut octopus.
Miso marinated tuna served over sushi rice with miso soup.
18 pieces. Freshly cut chef's choice.
Tuna and salmon served over sushi rice with miso soup.
5 pieces. Freshly cut scallop.
Salmon, salmon roe and grated yam over sushi rice with miso soup.
Tuna and fermented soy.
5 pieces. Freshly cut tuna.
Tuna, okura and yam.
5 pieces. freshly cut white tuna.
5 pcs. Freshly cut Salmon Belly.
Salmon roe over grated radish
Tuna with grated yam
Tuna served over sushi rice with miso soup.
Soy marinated tuna served over sushi rice with miso soup.
Tuna with grated yam served over sushi rice with miso soup.
5pcs. Freshly cut soy marinated Tuna.
- 5pcs. Freshly cut miso marinated Tuna.
-5pcs. Freshly cut yellowtail sashimi
5 pcs. Freshly cut homemade marinated mackerel. All freshly cut sashimi served with wasabi and ginger.
Freshly cut white tuna with spring mix on top of spicy mayo, chili sauce and homemade salad dressing.
Freshly cut mixed fish with spring mix on top of homemade spicy sauce, sesame seed and tobiko (flying fish roe).
Real crab meat with spring mix on top of spicy mayo, chili sauce and homemade salad dressing.
Marinated Tuna mixed with Green.
- Freshly cut Salmon with spring mix with spicy mayo, chili sauce, and homemade salad dressing.
Non-carbonated soft drink and made from high quality non-fat milk.
Pronounced rah-moo-nay is cool and unique carbonated drink from Japan with a glass marble inside.
296 ml. 100% juice.
296 ml. 100% juice.
Japanese oolong tea in a can.
- S. Pellegrino (250ml)
Japanese green tea in a can.
Carbonated original flavor calpico, made from high quality non-fat milk.
Hours of Service:
Friday: 05:00PM - 11:15PM
Monday: 05:00PM - 11:15PM
Sunday: 05:00PM - 11:15PM
Tuesday: 05:00PM - 11:15PM
Saturday: 05:00PM - 11:15PM
Thursday: 05:00PM - 11:15PM
Wednesday: 05:00PM - 11:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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