Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Crispy rice cakes tossed with Guntur famous chili sauce
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Country chicken cooked in Chettinad style
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Thalachery masala marinated fish fillet shallow fried on tawa.
Crispy fried baby corn tossed in inhouse hot garlic sauce with fresh chili
Crispy fried cottage cheese cubes tossed with onion, bell peppers and 65 sauce
Crispy fried chicken tossed with onion, bell peppers and 65 sauce
An all-time favourite, tangy spicy cauliflower Manchurian, guaranteed to take you back to your Bangalore days
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Indian herb & spice marinated ground meat, skewered and smoked in a Tandoor and served with onion sour-cream filled in the center
Curried minced lamb served with buttered pav breads, just like the Irani cafes of Bombay
Chicken / paneer tikka, mint garlic aioli, tikka masala sauce, Indian salsa served in a naan
A steamed savory 'cake' made with fermented black lentils and rice.
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
A savory pancake made with fermented black lentils and rice batter.
A combination of fried leavened bread and a spicy chickpea masala
Rice and lentil crepes, with sambar and 2 chutneys
The famous family dosa, paper thin, and 60 mm long
Mushroom Pepper Fry | Chicken 65 | Mutton Keema
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Cottage cheese cooked in butter cream and rich tomato gravy
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Yellow dal with onions and tomatoes and tempered with spices
Potato and cauliflower tossed in fresh fenugreek leaves
Curry made with chickpeas and blend of indian spices
Classic, Hyderabad style goat curry (Spicy)
Mixed vegetable with green peas, cooked in a rich onion and coconut-based curry
A flavorful chicken curry from Kerala, with coconut milk, shallots and curry leaves
Marinated overnight and then slow braised spicy and tangy Goan mutton curry
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Young jackfruit made into a flavorful biryani served with chilled raita and salan
Paneer marinated in spices and grilled in the tandoor
Caraway and cream flavoured chicken cooked in the tandoor
Fenugreek marinated spicy chicken, cooked in tandoor
Whole chicken marinated in a spice rub and slow cooked in the tandoo
Indian flatbread cooked in a tandoor
Indian flatbread cooked in a tandoor and topped with butter
Indian flatbread flavored with garlic & butter
Leavened bread stuffed with onion and spices
Indian flat bread flavoured with chilis. Spicy
Indian flat bread made with whole wheat flour and cooked in a tandoor
Flaky crispy layered flat bread, cooked on a griddle
Whole wheat bread cooked on a flat griddle
Fried samosas served with masala chole, yogurt, date and tamarind chutney and spicy herb chutney, topped with sev and pomegranate
Boiled potato, sprouted moong bean and tamarind & avocado mousse stuffed in a puffed tart, served with raw mango, pineapple and tamarind water
Crispy puffed rice tossed with some boiled potato, chickpeas, salsa, Bombay mixture, tamarind chutney, garlic mint chutney, crushed papdi chips and topped with sev
Crispy fried hashbrown chaat with in-house chole, spiced yogurt, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney and topped with some sev
A trio of Indian tostada, topped with potato, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney, sev and pomegranate
Potato cutlet with date chutney and spicy herb chutney served between bun
Potato fritter with with date chutney and spicy herb chutney served between bun
Beetroot, potato, cucumber, onion and tomato layered between slices of bread, spread with spicy herb chutney and grated cheese
Bombay style curried and mashed mixed veggie served with buttered pav breads
The curios case, when donut meets gulab Jamun, sugar syrup soaked dry gulab jamun topped with whipped malai and almond flakes
Eggless, light and airy sponge cake with saffron infused milk and whipped malai, pistachio and rose petal dust
Indian condensed milk made into a creamy mousse layered with ghee cardamom crumble
Elneer Payesam or coconut and jaggery payasam made into a panna cotta with pieces of tender coconut flesh and aromatic rice topped with toasted cashew and coconut
Simple clarified buttered rice, to accompany our signature curries
Turmeric and lemon flavored rice with cashew nuts
Fried/Roasted wafers
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Monday: Closed
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.