Chicken breast sautéed in a marsala wine sauce with mushrooms and garlic.
Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.
Chicken breast sautéed in a night lemon and caper berry wine sauce.
Tender bite-size pieces of Angus steak filet served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.
Roasted garlic with apples and caramelized walnuts, served with Brie cheese and toasted bread.
Blackened chicken, artichoke, red onion, bell pepper, mushroom, red cabbage, and jalapeno pepper, served on a crostini.
Crispy fries served with a cilantro-lime sauce.
Your choice of grilled chicken, steak or halibut, with cheese, shaved red cabbage, cilantro, pico salsa, and chipotle sauce.
Pomme Frites - thinly cut fries sprinkled with truffle salt and served with two sauces, lemon-garlic aloll, and jalapeno aioli.
Jumbo prawns, lightly battered with coconut and special seasonings, served with fresh fruit salsa.
Large grilled portobello with sauteed sun-dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with Feta cheese.
Deep-fried and tossed with olive oil, applewood-smoked bacon, spiced pecans, and grated Parmesan.
A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup.
The marriage of two great classics. The rich perfection of Madagascar-vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.
Cinnamon and sugar-coated pastry, deep-fried and stuffed with cheesecake filling, with vanilla ice cream, and drizzled with caramel and white chocolate.
Ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, Provolone cheese, red onions, lettuce, and mayo stacked on a flaky croissant.
Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans, and cheese in a tomato-herb tortilla.
Grilled chicken breast pesto mayonnaise, Provolone cheese, onions, lettuce, and fresh tomatoes on focaccia.
Blackened chicken, red bell peppers, edamame beans, rice, fresh mango, and onions in a creamy house-made chipotle sauce in a chipotle tortilla.
Thin slices of steak, pepper jack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.
Bistro steak or blackened chicken breast, corn, black beans, peppers, onions, with cilantro and cheese in a tomato-herb tortilla.
Fugazzis version of the east coast favorite philly. Thinly sliced steak, sauteed with green bell peppers, bacon, mushrooms and onions on a grilled onion roll with melted Pepper Jack cheese.
Beef-filled pasta served with tomatoes, andouille sausage, and meatballs in a thick meat sauce.
Blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, zucchini, pesto sauce, and cheese in a spinach tortilla.
Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.
Blackened chicken, red bell peppers, edamame beans, fresh mango, and onions in a creamy homemade chipotle sauce on penne pasta.
Cheese-filled tortellini, grilled chicken, olives, and tomatoes in a rich, creamy pesto sauce.
Fettuccine with chicken, red peppers, bell peppers, red onions, and fresh cilantro in a creamy tequila-lime and jalapeno sauce.
Fettuccine tossed with spinach, sun-dried tomatoes, artichokes, and Feta cheese in a creamy red bell pepper sauce.
Pappardelle ribbon pasta tossed with butter and sherry, beef stock garlic, sliced mushrooms, red onion, and sour cream with dill.
Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood-smoked bacon, marinara sauce, grated Parmesan, and fresh basil.
Penne pasta mixed with applewood-smoked bacon, edamame beans, parmesan cheese, black pepper in a rich, spicy, and creamy alfredo cheese sauce.
Beef-filled pasta served with tomatoes, andouille sausage, and meatballs in a thick meat sauce.
Two 10oz ribeye steaks served with mashed potatoes, mixed veggies & salad.
Mixed Greens cabbage, carrots, tomatoes, cucumbers and your choice of dressing.
Small serves two adults and two children large serves four adults.
Small serves two adults and two children large serves four adults.
Small serves two adults and two children large serves four adults.
Small serves two adults and two children large serves four adults.
3 fugazzis tacos served with a side of rice & beans.
3 fugazzis tacos served with a side of rice and beans.
3 fugazzis tacos served with a side of rice and beans.
3 fugazzis tacos served with a side of rice and beans.
3 fugazzis tacos served with a side of rice & beans.
3 fugazzis tacos served with a side of rice & beans.
3 fugazzis tacos served with a side of rice and beans.
This mother grain is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, Feta, cucumbers, bacon, onion straws, cilantro, apples, toasted walnuts, kale, and arugula, and served with a raspberry vinaigrette.
Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans, and cilantro. Tossed in a creamy Thai dressing and topped with crispy won ton strips.
Sweet, fresh apple cubes, and caramelized pecans top this Fugazzis creation. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, Feta cheese, and smoked turkey.
Diced tomato, cucumber, avocado, and red onion tossed with cilantro and mint in a lime-olive oil dressing topped with our house-made popper stuffed with Pepper-Jack cheese.
Sweet juicy, fresh pear slices, and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, Feta cheese, tomatoes, and blackened chicken.
Crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, onion straws, Blue cheese crumbles and dried cranberries tossed with a Blue cheese ranch dressing.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 12:00AM - 08:00AM, 11:00AM - 08:00AM
Sunday: Closed
Tuesday: 11:00AM - 08:00AM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 08:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.