garlic fries with pork belly cracklings and drippings
with sheep’ milk feta, farro and fresh dill
with pine nuts, raisins and lemon
with sea salt and herbs de provence
and salted butter
with capers and whole grain mustard aioli
pistachio, pickled onion, red quinoa, lemon oil and pita chips
homemade tortilla chips
Local burrata with citrus, castelvetrano olives, baby herbs and olive oil. Served with fresh warm country bread
with fennel, shaved parmesan, olive oil breadcrumbs and creamy caesar dressing
little gems, arugula, cherry tomatoes, cucumber, red onion, radish, mint, sheep's milk feta, fried pita, sumac vinaigrette
Wild Arugula, Shredded Root Vegetables, Cabbage, Cilantro, Nuts And Seeds, Yuzu-Miso Dressing
1/2 rotisserie chicken, crushed yukon golds, romesco sauce and wild arugala
with Calabrian chili aioli, shaved fennel and arugula on butter toasted sesame bun
Cream Co. 100% natural beef, lettuce, tomatoes, pickles, grilled onions and special sauce on butter toasted sesame bun
spit roasted pork loin and belly with mustard greens and ancho dressings on ciabatta
white cheddar and gruyere on country levain with onion jam and dijon
3 Tacos on corn tortillas with pickled carrots and jalapenos, radishes, cilantro, crema and pepitas.
San Francisco’s Tradition (Vanilla or Mint)
Vanilla bean whipped cream
Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 10:00AM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.