Salt n pepper fried, lemon, maple cumin dijon.
Parmesan grits, maple collards, poblano chili sauce, free-range egg.
Mushroom & onion sautee, horseradish pepper cream.
Seasonal orange, avocado, candied hazelnuts, cranberry vinaigrette.
Grilled romaine hearts, kale, parmesan, citrus vinaigrette.
Arugula, frisee, avocado, orange, goat cheese, bacon mustard vinaigrette.
Parmesan, candied pistachios, lemon zest, green goddess dressing.
Crisp prosciutto, goat cheese, balsamic syrup.
Seafood creme, shiitake, truffle powder.
Wild mushrooms, mascarpone, white truffle oil, parmesan.
By the piece. Tobasco, ponzu salsa, cucumber fennel relish.
Tobasco, ponzu salsa, cucumber fennel relish.
Tobasco, ponzu salsa, cucumber fennel relish.
Black truffle, truffle oil, house ponzu.
Black truffle, truffle oil, house ponzu.
Black truffle, truffle oil, house ponzu.
Crispy Brussel sprouts, cilantro & mint, Thai vinaigrette.
Shrimp mousse, whipped goat cheese, shiitake, seafood cream.
Chili butter garlic sauce, prawns, scallops.
Prawns, scallops, mascarpone, saffron bisque.
Hours of Service:
Friday: Open 24 hours
Monday: Open 24 hours
Sunday: Open 24 hours
Tuesday: Open 24 hours
Saturday: Open 24 hours
Thursday: Open 24 hours
Wednesday: Open 24 hours
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.