Choose of Chickpea egg, Fried egg or Roasted tofu, bacon, arugula, fresh tomato and pepper jack on toasted multi-grain bread with tangy Dijonnaise.
Chunky peanut butter with sliced bananas and honey on dark sweet squaw bread.
Battered brioche bread filled with cream cheese and panini-grilled with your choice of style.
Garden veggies, onions, mushrooms and seasoned potatoes, melted pepper jack cheese served with fresh pico de gallo.
House-made walnut chorizo, black beans, onions and bell peppers with fresh guacamole topped with chipotle ranchero sauce and cilantro cream.
Roasted sweet potato and tempeh hash, sauteed spicy green curry kale.
Roasted potatoes, house-made sausage, onions and peppers smothered with country gravy.
Our roasted Buffalo cauliflower, black beans, tomatoes, corn, sliced olives on a bed of greens topped with sliced avocado, tortilla strips and pepitas.
Cucumber, chickpeas, hard-cooked eggs, bacon, tomatoes, sunflower seeds, mushrooms and Swiss cheese.
Marinated kale tossed with house-made green goddess dressing with grated carrot, edamame, grapes, red quinoa, walnuts, avocado.
Chopped romaine lettuce, tomatoes, cucumbers, olives, chickpeas, marinated artichokes roasted red bell peppers and feta cheese served with our balsamic vinaigrette dressing.
Buckwheat soba noodles, broccoli, and edamame tossed with sesame ginger dressing on a bed of Asian lettuce mix topped with spicy candied almonds.
Garlic roasted beets, avocado on arugula topped with Gorgonzola cheese, walnuts and citrus wedges served with lemon-tahini dressing.
Avocado, cucumbers, sprouts, tomatoes and olives with cream cheese spread on squaw bread.
Caramelized artichoke and fennel spread with sliced tomato, arugula and melted Gouda on grilled 12-grain bread.
House-made burger, tomato, crisp lettuce and pickles on potato bun with oven-roasted tomato spread choice of cheese: pepper jack, Swiss or Gouda.
Grilled cajun chik’n topped with melted pepper jack cheese, crispy house-made pickles, tomatoes, shredded lettuce, caramelized onion and black bean spread on rosemary torta roll.
Slow-cooked shredded king oyster mushrooms and chopped patty smothered in our BBQ sauce topped with southern slaw and served on sweet flaxseed roll.
Marinated grilled portobello cap, arugula, sliced tomatoes, and caramelized onions with Swiss cheese on potato bun with lemon-tahini dressing.
Roasted cauliflower tossed in a tangy Buffalo sauce with celery spears and bleu cheese dip.
Comes with chipotle ranch dipping sauce.
Served with seasonal veggies.
Sweet potato fries topped with Mead’s chili and cilantro sour cream.
Mixed veggies, bac'n, seasoned potatoes, egg or tofu served with avocado, pico de gallo, pepper jack cheese and a side of vegan sour cream on whole wheat tortillas served with a side salad.
Sautéed onions, sweet potato, mushroom and spinach topped with pico de gallo and served with a side salad.
Hours of Service:
Friday: 06:00AM - 07:00PM
Monday: 06:00AM - 07:00PM
Sunday: 07:00AM - 02:00PM
Tuesday: 06:00AM - 07:00PM
Saturday: 07:00AM - 02:00PM
Thursday: 06:00AM - 07:00PM
Wednesday: 06:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.