House BBQ glazed tri-tip topped with pico de gallo on house-baked garlic bread.
BBQ pork bread n butter pickle, poppy seed slaw on brioche.
Eastside slaw, garlic aioli on house-baked roll.
Aged Cheddar, dill pickles, Shrettuce, Dijonaise, all served on brioche bun.
House smoked turkey, pickle, mayonnaise, avocado, cucumber, bacon, white cheddar, lettuce, and fresh-baked roll.
Radish, cilantro, jalapeno, provolone, garlic aoili, balsamic, and brioche bun.
White cheddar, bacon, jam, black pepper aioli, bread and butter pickles, and brioche.
Parmesan cheese, red onion, avocado, and balsamic dressing.
Avocado, crispy quinoa, grilled broccoli, red onion, almond, and buttermilk lemon dressing.
Cowboy beans, roasted corn, avocado, tortilla strips, pickled red onion, white cheddar, and ranch dressing.
Served with shalhoon’s house pickles, pico de gallo, and garlic bread.
Served with shalhoon’s house pickles, pico de gallo, and garlic bread.
Served with shalhoon’s house pickles, pico de gallo, and garlic bread.
Served with shalhoon’s house pickles, pico de gallo, and garlic bread.
Trip tip (1 pc), pulled pork (1 pc), rack ribs (1 pc), cheddar brats (3 pcs), cole slaw, beans, and garlic bread. Served with shalhoon’s house pickles, pico de gallo, and garlic bread.
Brat infused with cheddar and jalapeno. Served with pico de Gallo, house pickles and garlic bread.
Toasted guajillo sauce, lime, and cilantro ranch.
Off the cob chipotle aioli, parmesan cheese, chile, and lime.
SB aioli dipping sauce.
Orchettie pasta, spicy cheddar cheese sauce, and breadcrumbs.
House tortilla chips, shredded cheddar, pulled pork or tri tip, cowboy beans, pico de gallo, pickled jalapeno, and chipotle aioli.
Chiptole aioli or honey poppyseed sauce.
House made tortillas with charred avocado salsa. Chiptole aioli, pico de gallo, and slaw.
House made tortillas with charred avocado salsa. Eiote aioli, red onion, cilantro, and queso fresco.
House made tortillas with charred avocado salsa. Chiptole horseradish cream, pico de gallo, and cowboy beans.
Mole chicken, queso fresco, pickled onions and cilantro
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.