Fresco Waterfront Bistro - St. Petersburg, FL

Grilled Chicken, corn, black beans, red onion, red peppers, green peppers, Mexican blend cheese and mango salsa, served with sweet Thai chili.

Golden fried calamari rings, side of marinara or sweet Thai chili

Smoked mahi, celery, garlic and carrots served with jalapeños, red onion, tomato, pita chips.

Grouper, shrimp, Octopus, corn, cucumber, pico de gallo, avocado, tortilla and chips.

Blackened, seared yellowfin ahi tuna, seaweed salad, ginger served with sriracha, wasabi, and soy sauce.

Green shell mussels, bruschetta, white wine, tarragon, butter, garlic, celery, carrots, onions, oregano, and toasted crostini.

Golden fried shrimp, creamy mango habanero sauce.

Sashimi-Grade Tuna, shredded lettuce, teriyaki, ginger, seaweed salad, wasabi peas, sushi sauce, and sesame seeds.

Spring mix, red onions, roma tomatoes, bleu cheese crumbles, carrots, and pepitas.

Romaine lettuce, house made croutons, parmesan, and Caesar dressing.

Iceburg lettuce, tomato, red onion, bacon, bleu cheese crumbles, bleu cheese dressing.

Spring mix, strawberries, blueberries, blackberries, raspberries, feta, and candied walnuts.

Blackened, seared yellowfin ahi tuna, mixed shredded lettuce, red onion, carrots, cucumber, ginger, wasabi peas, sushi sauce, soy sauce, wasabi and sriracha.

8 oz. black angus burger, cheddar, lettuce, tomato, red onion, chipotle mayo, and kaiser roll.

Blackened, grilled or fried chicken, lettuce, tomato, cheddar, pesto aioli, and kaiser roll.

Blackened shrimp, lettuce, corn, mango salsa, sour cream, and corn tortillas.

Mahi, shrimp, bay scallops, shrimp, octopus, clams, mussels, bruschetta, garlic, butter, red onions, white wine, fresh herbs, linguini pasta, and toasted crostini.

Shrimp, garlic, lemon, butter, olive oil, parsley, white wine, angel hair pasta, and parmesan.

Peas, bacon, onion, garlic, four cheese tortellini cream sauce.

Creamy Alfredo sauce, parmesan, and balsamic glaze.

Blackened, fried or grilled chicken, red beans, bruschetta, quinoa rice, veggie noodles, spinach, feta cheese, avocado, and balsamic glaze.

Sashimi-grade tuna, sesame seeds, teriyaki, quinoa rice, carrots, cucumber, spring mix, avocado, ginger, seaweed salad, wasabi peas, and sushi sauce.

Blackened, fried or grilled mango habanero shrimp, red beans, corn, quinoa rice, lettuce, pico de gallo, feta, and sour cream.

Quinoa, broccoli, zucchini, squash, tomatoes, avocado, lemon, olive oil, and truffle oil.

8 oz sirloin grilled, and chimichurri sauce.

12 oz. strip, grilled.

7 oz filet, blue cheese crumbles, crispy fried onion strings.

Free Byrd chicken breast served with rice topped with our famous jalapeno bacon cream sauce.

Grilled or blackened grouper, diced tomatoes, artichoke, capers, garlic, basil, oregano, lemon butter.

Grilled or blackened salmon, and chimichurri sauce.

Grilled or blackened mahi, and mango salsa.

lightly breaded American red snapper, lemon butter, tarragon, and crispy capers.

Scallops, lemon butter, and side of rice.

Jumbo lobster tail, blackened scallops, shrimp, grouper, octopus, lemon butter sauce, mashed potatoes, and veggie medley.

Sriracha encrusted mahi, fried onions, sweet Thai chili, and fried rice.