Peeled, tail-on gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and Cajun spices.
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
Creamy spinach served with chips.
Everybody's favorite, topped with crawfish and mushroom cream sauce. You'll be saying "more dat, Cher!. ***CANNOT REMOVE CRAWFISH OR MUSHROOMS FROM SAUCE***
Duck, bacon, & sweet corn wontons stuffed with cream cheese & red peppers. Served with Thai Sweet Chili sauce.
A Mambo’s original dish. Homemade tortilla chips topped off with melted cheddar cheese, smothered in our crawfish mushroom cream sauce & tender, blackened alligator meat. It’s the only way to “Jazz It Up” in New Orleans.
Served with balsamic vinaigrette on the side.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Dressed with lettuce, tomatoes, pickles, onions and ranch dressing.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw. Make it Buffalo for an extra charge.
A fresh all-beef patty, grilled to order, topped with cheddar cheese and BBQ sauce.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
BBQ shrimp served atop our cheddar corn grits.
Topped with lemon beurre blanc sauce. Served with cheddar corn grits and mustard greens.
Blackened redfish topped with our unique zesty garlic herb Cajun cream sauce, served on a bed of smashed potatoes and a side of mustard greens.
Served with smashed potatoes and mustard greens.
Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with smashed potatoes and mustard greens.
Lightly breaded and sauteed chicken breast strips simmered in our homemade Alfredo sauce with penne noodles.
Sauteed Gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.
Our traditional deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with penne noodles.
Our famous crab meat cake over a bed of creamy penne noodles.
Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.
Shrimp, oyster, fish, and a crab cake.
Southern Cajun stew with steamed rice. Add fried crawfish tails for an additional charge.
Served with Cajun sausage.
Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Add your choice of sauce to your meal
Served with our famous praline and rum sauce.
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Large, buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.
Carrot Cake Slice Deliciously moist layers of carrot cake with our famous cream cheese icing.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 10:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.