Fried silken tofu.
Garlic shoyu french fries.
Deep fried protein.
Soybeans.
Dumpling with a minced filling.
Fried calamari legs.
Mollusc.
Soybeans.
Ball-shaped octopus dumpling.
With chili oil and home made ponzu sauce.
Salad with a seasoned microalgae base.
Fresh cucumber with spicy miso and vinegar.
Ground pork, chashu, menma, yellow onion, green. onion, mung bean spurot, fish powder, seaweed. Onsen tamago (soft boiled egg).
Maze soba with spicy ground pork and spicy chili oil, cayenne pepper.
Our clear broth and topped with pork chasu, scallop, menma, green onion, yellow onion, seaweed, radish sprouts.
Our rich broth and topped with pork chashu. ground pork, kikurage, menma, green onion, seaweed.
Siro original ramen with topped homemade black roasted garlic oil.
Siro original ramen with topped homemade spicy roasted garlic oil, spicy ground pork.
Monster ramen. Tokyo Jiro style ramen. Our rich broth and topped with double pork chasu. mountain heaping moyashi and cabbage, green onion chili pepper, frech garlic.
Our rich broth and miso sauce topped with pork chashu. ground pork, green onion, moyashi, cabbage, sesame seed.
Our rich broth with spicy miso sauce, chili oil and topped with pork chashu, ground pork, green onion, moyashi, cabbage, cayenne pepper, sesame seed.
Vegetables broth and miso sauce topped with bean curd skin, green onion, shiitake mushroom, moyashi, cabbag, sesame seed.
Beef.
Hours of Service:
Friday: 10:00AM - 01:45PM, 04:00PM - 07:30PM
Monday: 10:00AM - 01:45PM, 04:00PM - 07:30PM
Sunday: Closed
Tuesday: 10:00AM - 01:45PM, 04:00PM - 07:30PM
Saturday: 10:00AM - 01:45PM, 04:00PM - 08:00PM
Thursday: 10:00AM - 01:45PM, 04:00PM - 07:30PM
Wednesday: 10:00AM - 01:45PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.