Smashed avocado, lime, roasted tomato, chili flake, pecorino, sunny side.
Two eggs any style, choice sausage or bacon, potatoes and toast.
Fresh berries, powdered sugar, real maple syrup.
Crispy pork belly potato hash, roasted peppers, scallions, avocado, poached eggs, piquillo peppers, hollandaise.
Grilled flat iron steak, herbed breakfast potatoes, sunny-side up eggs, salsa verde. Gluten free.
English muffin, Italian smoked ham, poached eggs, tomatoes, breakfast potatoes, pesto hollandaise.
Open faced egg white omelette, seasonal vegetables, arugula salad, shaved cheese.
Bacon, sausage, scrambled eggs, potatoes, scallions, cheddar cheese, avocado salsa.
Roasted tomato, basil pesto and tuscan toast. Vegetarian.
Sausage, bell peppers, onions, calabrian chili, avocado.
Crispy diced potatoes.
Hot, browned sliced bread.
Tuscan toast, pomodoro, and Parmesan.
Tuscan toast and chef’s seasonal inspiration.
Raw sirlion, tomatoes, capers, arugula, mushrooms, Parmesan, olive oil.
Fried calamari, pickled pepper, cured tomatoes, lemon caper aioli.
Cherry shallot compote and tuscan toast.
Ricotta, honeycomb, tuscan toast.
Gala apple, pecorino pepato, celery, hazelnuts, escarole lettuce.
Arugula, white balsamic, roasted grapes, lemon zest, marcona almonds, shaved grana padano.
Romaine heart, Caesar dressing, white anchovy, croutons, pecorino.
Baby iceberg, salumi, pepperoncini, provalone, olives, red wine vinagrette.
Mascarpone polenta and pork shoulder ragu.
Ligurian flatbread, soft cow’s cheese, and honeycomb.
Chef’s meat and cheese board conserva, crostini and olives.
Spaghetti, pecorino, black pepper.
Traditional bolognese and homemade tagliatelle.
Lobster ravioli and lobster cream sauce.
Ricotta dumplings, passata di pompodoro, basil, and mozzarella di bufala.
Shrimp, calamari, mussels, garlic, evoo, and spicy cherry tomatoe sauce.
Parmesan risotto, pancetta, peas, egg yolk, and black pepper.
Veal and beef bolognese, ricotta, bechamel, spinach, and parmigiano-reggiano.
Handmade little ear pasta, rapini, escarole, fennel sausage, lemon, chilis, pecorini.
Seared octopus, warm fingerling potato salad, celery root, marcona almond, finocchiona and horseradish aioli.
Sea bass, roasted tomato, calabrian chili, garlic, fresh herbs, lemon.
Mussels, shrimp, calamari, salmon, lemon tomato broth.
Grilled salmon, tomatoes, avocado, red onions, olive oil, saba, lemon, and grilled asparagus.
Chicken breast, artichoke hearts, mushrooms, Gorgonzola cream sauce, and linguini.
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, and Parmesan fries.
Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, limocello vinaigrette.
Grilled flat iron stake, fingerling patatoes, and oyster mushrooms salsa verde, saba.
Prosciutto di parma, fresh mozzarella, fontina, and arugula.
Tomatoe, fresh mozzarella, and basil.
Tomato, mozzarella , prosciutto cotto, and hard boiled egg, peas and artichoke hearts.
Wild mushrooms and braised leeks, taleggio, and truffle oil.
Ceci beans and parmigiano_reggiano and olive tapenade+lemon jam.
Whipped goat cheese, hazelnuts, watercress, and apple cider vinaigrette.
Roasted tomato, basil pesto and tuscan toast. Vegetarian.
Walnut butter and creme franchise, and candied walnuts.
Chillis, pecorino, and egg.
Asparagus prosciutto cotto bechamel au gratin.
Ricotta, spinach+, omatoe sauce.
Grilled portobello, pecorinovinagrette, capers, crispy shallots and oregano.
Lady finger cake, espresso, chocolate shavings, white chocolate shavings, mixed berries.
Goat cheese cake and sliced caramel, and candied marcona almonds.
Oreo crust, ganache, chocolate mousse, mascarpone wheap cream, and caramel sauce, pecan toffee.
Flourless chocolate cake, powdered sugar, toasted hazelnuts, vanilla gelato.
Traditional sicilian canonnoli.
vanilla creme brulee, fresh berries, mint leaf.
Lemon gelato, heart of limoncello, and meringue.
Chocolate, strawberry, pistachio gelato.
Add salted caramel sauce.
Hours of Service:
Friday: 09:00AM - 09:30PM
Monday: 10:30AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 09:00AM - 09:30PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.