Build your own pizza. Classic cheese or create your own pizza.
House red sauce, Italian sausage, mixed peppers, goat cheese, and fresh basil.
Whiskey BBQ sauce, grilled chicken, applewood bacon, red & green onions.
House red sauce, pepperoni, ham, salami, and fresh basil.
Olive oil, grilled chicken, apples, pecans, goat cheese, balsamic drizzle, and fresh basil.
House red sauce, smoked pork, ham, onions, pickles, topped with beer cheese, and citrus honey mustard drizzle.
House red sauce, ham, bacon, and fresh pineapple
Alfredo sauce, applewood bacon, grilled chicken, dried cherries, pecans, and fresh basil with a balsamic reduction drizzle.
House red sauce, grilled buffalo chicken, applewood bacon, mixed peppers, jalapenos, and a ranch drizzle.
Ginger-scallion cream cheese base mixed with imitation crab, topped with mozzarella cheese, sweet chili sauce, and finished with wonton chips.
Alfredo sauce, artichokes, sautéed mushrooms, and fresh spinach.
Pesto, goat cheese crumbles, and fresh basil.
Vegan red sauce, vegan cheese, marinated tomatoes, spinach, artichokes, and fresh basil. Vegan.
Marinated tomatoes, fresh mozzarella, fresh basil with a balsamic reduction drizzle.
Choice of pesto, red pepper, or traditional garlic. Served with toasted pita bread and fresh seasonal vegetables. Vegan. Gluten free.
Sharing size.
Served with fried pita, fresh carrots, and celery.
Served with fried pita points, fresh carrots, and celery.
Slow-braised, then flash-fried. Tossed in a pineapple-Sriracha glaze with Asian slaw. Gluten-free.
Kim chi slaw, gochujang and sesame seeds.
Winglets cut at the joint. Choice of garlic parmesan or honey BBQ.
Whiskey bbq pork and haystack onions.
Mushroom, spinach, and pesto.
Choice of house-made sauces: Whiskey BBQ, Stingin' Honey Garlic or Buffalo.
Choice of house-made sauces: Whiskey BBQ, Stingin' Honey Garlic or Buffalo.
Asian slaw, Thai chili sauce and sesame seeds. Gluten free.
Spinach, roasted beets, red onions, sunflower seeds, fresh blueberries, and goat cheese with choice of dressing. Gluten-free.
Romaine lettuce, cherry tomatoes, croutons, Parmesan cheese, and house-made Caesar dressing.
Spring mix, tomatoes, cucumber, carrot, red onion.
Hand-pressed 1/2 pound beef patty topped with smoked pork, cheddar, and haystack onions on a brioche bun with spring greens, tomato, pickle and BBQ aioli.
Turkey, Swiss cheese, bacon, lettuce, tomato, and pesto aioli on sourdough bread.
Slow-roasted beef brisket with herb blue cheese spread, mozzarella, and caramelized onions on sourdough bread. Served with Au Jus.
Slow-roasted pork shoulder tossed in whiskey BBQ sauce with house-made slaw and crispy haystack onions on a brioche bun.
Roasted corn and black bean salad, avocado spread, crispy tortilla strips, and shredded romaine lettuce wrapped in a spinach tortilla. Vegan.
Buttermilk marinated fried chicken, spicy remoulade, mixed greens, tomato, and pickles on a brioche bun.
Hours of Service:
Friday: 09:30AM - 10:00PM
Monday: 09:30AM - 09:00PM
Sunday: 09:30AM - 09:00PM
Tuesday: 09:30AM - 09:00PM
Saturday: 09:30AM - 10:00PM
Thursday: 09:30AM - 09:00PM
Wednesday: 02:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.