The collar of a salmon fish.
Deep fried crispy soft shell crab served with ponzu sauce.
6 pieces. Deep fried pork dumpling.
6 pieces. Deep fired squid rings served with sweet mustard sauce.
Soybeans.
Tuna 3 pieces, salmon 3 pieces, yellowtail 3 pieces.
6 pieces. Served with ponzu sauce, green onion, masago and hot sauce on top.
The collar of a fish.
6 pieces. Served with eel sauce, green onion and masago on top.
6 pieces. Deep fried shrimp dumpling.
4 pieces. Crispy dough filled with minced vegetables.
6 pieces. Fried octopus ball with spicy mayo and tako sauce on top.
6 pieces. Stuffed deep-fried jalapeno with crab meagt and cream cheese inside, topped with spicy mayo, eel sauce, masago, green onion and hot sauce.
6 pieces. Stuffed deep-fried jalapeno with crab meat and cream cheese inside, topped with spicy mayo, eel sauce, msasago and green onion.
Sauteed garlic edamame.
Cooked using moist heat.
Rice cooked using moist heat.
Soup that is made from miso paste.
7 pieces. Deep-fried shrimp 2 pieces, and mixed vegetables 5 pieces.
7 pieces. Battered and fried veggies.
6 pieces. Battered and fried shrimps.
Fried chicken covered in panko bread crumbs. Served with rice and salad.
Fried pork covered in panko bread crumbs. Served with rice and salad.
Algae salad with a seasoned microalgae base.
Assorted fish and green salad mixed with mustard dressing, sesami oil and ponzu, topped with seaweed salad, cucumber, red radish, gobo, masago and sesame seed.
Tuna, seaweed salad, avocado, red radish, bogo, masago and sesame seed over mixed greens in mustard dressing.
Salmon, seaweed salad, avocado, red radish, bogo, masago and sesame seed over mixed greens in mustard dressing.
Spicy tuna, avocado, gobo, masago and sesame seed over spring mix with mustard dressing.
Grilled salmon skin, seaweed salad, avocado, gobo, masago and sesame seed over mixed greens in a mustard dressing.
Pickled Japanese cucumber salad.
Mixed greens, oranges and shredded carrots in ginger dressing.
Slices of fresh avocado and cucumbers over house salad with ginger dressing.
Grilled chicken and cucumbers over house salad with ginger dressing.
Chicken marinated or glazed in a soy-based sauce, cooked using moist heat.
Beef marinated or glazed in a soy-based sauce, cooked using moist heat.
Marinated or glazed in a soy-based sauce, cooked using moist heat.
Salmon marinated or glazed in a soy-based sauce, cooked using moist heat.
Stir-fried rice with veggies.
Assorted sashimi on top of sushi rice.
Assorted fish, mixed greens, seaweed salad, gobo, masago, sesame seed and chili oil over steamed rice served with Korean hot sauce.
Salmon sashimi and slices of avocado over sushi.
Tuna sashimi over sushi rice.
Broiled freshwater eel and slices of avocado over sushi rice.
8 pieces of sushi (tuna, salmon, albacore, shrimp) and California 8 pieces or spicy tuna roll 5 pieces.
10 pieces of sushi (tuna, salmon, albacore, shrimp, yellowtail) and 5 pieces of crunch or Philadelphia roll.
Tuna, salmon, albacore, yellowtail, octopus.
Maguro.
Sake.
White tuna.
Hamachi.
Shiro maguro.
Ebi.
Saba.
Taco.
Tamago.
Unagi.
Spicy.
Spicy.
White tuna.
Ray-finned fish.
Hirame.
Ika.
Sweet, buttery and delicate.
Sweet, buttery and delicate.
Large, hardshell clam.
Masago.
Salmon, cucumber and spicy sauce.
Sushi roll made with avocado.
Imitation crabmeat, avocado and cucumber.
Spicy tuna and cucumber.
Saltwater fish. Mild and tender fish.
Ray-finned fish and cucumber.
Salmon, avocado, cucumber.
Grilled salmon skin, gobo.
Freshwater eel.
Gobo, seaweed salad, mixed vegetables.
5 pieces. Battered and fried veggies.
Spicy tuna, imitation crab, salmon, tuna, avocado, and cucumber. Spicy.
Sushi roll made with cucumber.
Spicy imitation crab, avocado, cucumber. Spicy.
Salmon, cream cheese and avocado.
Shrimp tempura, imitation crab, avocado, cucumber.
Shrimp tempura, spicy tuna, avocado, cucumber. Spicy.
Deep-fried soft shell crab, imitation crab, avocado cucumber.
Unagi, imitation crab, avocado, cucumber.
In: spicy tuna, cucumber. Out: albacore, avocado, green onion, dilantro, onion with garlic ponzu sauce. Spicy.
In: imitation crab, avocado, cucumber. Out: tuna, green onion with garlic ponzu sauce on top.
In: spicy crabmeat, spicy tuna, cucuber. Out: tuna, shrimp, cilantro, garlic sauce. Spicy.
In: tuna, salmon, cucumber in soy paper. Out: avocado, masago, green onion with garlic ponzu sauce. Spicy.
In: imitation crab, aovocado, cucumber. Out: salmon, tuna, albacore, yellowtail, shrimp, avocado.
In: imitation crab, avocado, cucumber. Out: spicy tuna, crunch with eel sauce and spicy mayo on top. Spicy.
In: spicy imitation crab, avocado, cucumber. Out: salmon, cilantro, sliced lemon and red onion with garlic ponzu sauce. Spicy.
In: imitation crab, avocado, cucumber. Out: seared Cajun tuna, green onion with garlic ponzu sauce on top.
5 pieces. In: spicy tuna, imitation crab, salmon, tuna, avocado and cucumber. Spicy.
In: imitation crab, avocado, and cucumber, shrimp. Out: tuna, masago, green onion with spicy mayo and eel sauce on top (no rice, no seaweed).
6 pieces. Spicy imitation crab wrapped in salmon with masago, green onion, spicy mayo and eel sauce on top. No rice. Spicy.
In: salmon, avocado, cream cheese. Out: salmon.
In: spicy tuna, cucumber. Out: avocado, and cilantro with garlic ponzu sauce on top. Spicy.
6 pieces. In: spicy imitation crab meat wrapped in tuna, green onion, masago with spicy mayo and eel sauce on top. Spicy.
In: imiation crab, avocado, cucumber. Out: albacore, garlic butter.
In: spicy albacore. Out: albacore, jalapeno with garlic ponzu and hot sauce on top. Spicy.
In: spicy tuna, avocado, cucumber. Out: salmon, tuna, albacore, tilapia, shrimp, and avocado with hot sauce on top.
In: imitation crab, avocado, cucumber. Out: shrimp, avocado with spicy mayo and hot sauce on top.
In: spicy tuna, cucumber, out: albacore, jalapeno with hot sauce on top. Spicy.
In: shrimp, tempura, imitation crab, avocado, cucumber. Out: curnch with eel sauce on top.
In: spicy tuna. Out: masago, green onion with spicy mayo and eel sauce on top. Spicy.
In: spicy salmon, cream cheese, avocado. Out: deep-fried with eel sauce on top (whole deep-fried). Spicy.
In: imitation crab, cucumber, avocado. Out: deep-fried crawfish, masago, green onion with spicy mayo and eel sauce on top.
In: shrimp, tempura, spicy tuna, avocado, cucumber. Out: spicy tuna, crunch with spicy mayo and eel sauce on top. Spicy.
In: shrimp tempura, imitation crab, avocado, cucumber. Out: shrimp, avocado with eel sauce on top.
In: deep-fried soft shell crab, imitation crab, avocado, cucumber, gobo. Out: crunch with eel sauce on top.
In: shrimp tempura, spicy imitation crab, avocado, cucumber. Out: tuna, salmon, avocado, masago, green onion with spicy mayo and eel sauce on top. Spicy.
6 pieces. In: imitation crab. Out: freshwater eel with spicy mayo and eel sauce on top (whole deep-fried, no rice).
In: imitation crab, avocado, cucumber. Out: salmon, deep-fried white onion with mustard dressing.
In: imitation crab, avocado, cucumber. Out: deep-fried Cali roll with eel sauce on top (shole deep-fried).
In: shrimp tempura, avocado, cream cheese. Out: spicy imitation crab, masago, green onion with spicy mayo and eel sauce on top (whole deep-fried). Spicy.
3 pieces. Deep-fried wonton skin topped with salmon and masago mixed, green onion, spicy mayo and eel sauce on top. No rice. Spicy.
In: shrimp tempura, imitation crab, avocado, cucumber. Out: salmon temp, masago, green onion with spicy mayo and eel sauce on top.
In: cream cheese, shrimp tempura, imitation crab, avocado, cucumber. Out: crunch with eel sauce on top.
In: imitation crab, cucumber, avocado. Out: deep-fried scallop, masago, green onion with spicy mayo and eel sauce on top.
6 pieces. In: imitation crab. Out: shrimp with spicy mayo and eel sauce on top (whole deep-fried, no rice).
In: shrimp tempura, spicy imitation crab, avocado, cucumber. Out: avocado with spicy mayo, eel sauce and hot sauce on top. Spicy.
In: shrimp tempura, spicy tuna, avocado, cucumber. Out: crunch with eel sauce on top. Spicy.
5 pieces. In: shrimp tempura, avocado in soy paper. Out: spicy tuna, masago, green onion with spicy mayo and eel sauce on top.
In: beef teriyaki, cucumber with eel sauce.
In: imitation crab, cucumber, avocado. Out: baked fresh water eel, avocado with eel sauce on top.
In: chicken teriyaki, cucumber with eel sauce.
In: imitation crab, cucumber, avocado. Out: crabmeat, chopped assorted fish, onion, mozzarella cheese with spicy mayo and eel sauce.
In: cream cheese, imitation crab, cucumber, avocado. Out: baked salmon, masago, green onion with eel sauce on top.
In: imitation crab, cucumber, avocado. Out: baked crawfish, masago, green onion with eel sauce on top.
In: imitation crab, cucumber, avocado. Out: baked scallop, masago, green onion with eel sauce on top.
In: imitation crab, cucumber, avocado. Out: baked salmon, masago, green onion with eel sauce on top.
Dense and airy dessert.
Rich creamy cake.
2 pieces.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: Closed
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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