Fresh chopped parsley, scallions, baby dill, cilantro, green garlic, slowly cooked with garbanzo beans, lentils, kidney beans and wheat flour noodles topped with kashk yogurt whey, caramelized onion, and sauteed mint.
Caramelized onion and garlic melted into cooked lentils.
Garbanzo bean blended with fresh herbs, fried, and serves with tahini sesame sauce serves and side salad.
Seasoned sauteed eggplants prepared with caramelized onion and sauteed mint and mixed with kashk yogurt whey.
Sauteed puree walnuts in sweet and sour pomegranate sauce. Served with a bed of saffron basmati rice.
Fava beans and fresh baby dill baked with basmati rice with the side of mast-o- khiar.
Tantalizing sauteed barberries and saffron and prepared with basmati rice with the side of mast-o- khiar.
Diced beef sauteed with onions and yellow split peas in a saffron tomato sauce topped with slivered fried potatoes. Served with a bed of fluffy basmati rice.
Diced beef sauteed with onions and yellow split peas in a saffron tomato sauce topped with pan fried eggplant. Served with a bed of fluffy basmati rice.
Mixture of sauteed herbs, consisting of parsley, leek, fenugreek leaves, cooked with beef chunks, kidney beans, and pierced dehydrated limes. Served with a bed of fluffy basmati rice.
A stew of chicken breast topped with ground walnut, grilled onion, and pomegranate sauce. Served with a bed of fluffy basmati rice.
Skewered marinated salmon filet. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
A whole fresh rainbow trout and pan-fried. Served with special herbs basmati rice sabzi polo. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
2 skewered of marinated ground beef. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Skewered marinated thin sliced filet mignon. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Skewered marinated filet mignon and ground beef. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Skewered marinated chunks of flap meat. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Lettuce, cucumbers, tomatoes, olives, pepperoncini, and feta cheese with Greek dressing.
Romaine hearts and freshly grated parmesan cheese.
A Persian favorite. Diced cucumbers, tomatoes, onions, and parsley with house lemon and extra virgin olive oil dressing.
Ice cream. Flavored with rosewater and saffron.
Persian icy noodles flavored with rosewater.
Combination of faloodeh and Persian ice cream.
Persian confection with crushed nuts and honey.
Persian confection.
Skewered marinated 6 pieces of rack of lamb served on a bed zereshk polo with grilled tomato, Anaheim pepper, and basmati rice.
Marinated chicken breast and hand-cut and skewered. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Combination of marinated chicken barg and ground chicken. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Tantalizing sauteed barberries and saffron, prepared with basmati rice served with marinated chicken. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
2 skewered of ground chicken leg and breast and mixed with special spices. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
Skewered marinated boneless chicken thigh. Served on a bed of fluffy basmati rice with grilled tomato and Anaheim pepper.
A Persian favorite. Fresh thin sliced crust of basmati rice.
Chana dal, lentils, rice, caramelized onions, spices, and wrapped with grape leaves. Served with a side of mast o-khiar.
Yogurt with mint and cucumbers.
Shallot and yogurt dip.
Seasoned sauteed eggplants prepared with caramelized onion and sauteed mint and mixed with kashk (yogurt whey).
Garbanzo beans blended with fresh herbs and fried. Served with a side of mast-o-khiar.
Tahini sauce with Garbanzo beans and roasted garlic.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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