with tortilla chips

Deep-fried whole chicken wings glazed with Sriracha and honey, served with ranch

Served with choice of one dipping sauce. Additional sauces $.75 extra.

fried artichokes, cauliflower, & pickle brined portobellos, served w/ ranch

tossed in sriracha & honey served with ranch

with garlic, lemon, & oregano

mixed greens, pickled red onion, croutons, & house vinaigrette

romaine, croutons, and Parmesan cheese

arugula, roasted red pepper, cucumber, tomato, pickled onion, fried artichokes, & feta

shaved asparagus, pistachios, & mint, tossed w/ tamarind lime vin

fennel, arugula, orange sections, cilantro, & lime juice

All the cheeses w/ sliced apple on grilled sourdough

re-fried beans & cheddar on a flour tortilla with sour cream & homemade salsa. Vegetarian.

vegan lentil walnut patty w/ arugula, cilantro, tomato, & side of homemade salsa

salmon fillet served on toasted sourdough bread with apple-wood smoked bacon, fresh greens, tomato and garlic mayo.

w/ lettuce, tomato, onion, & pickle

Roasted red pepper, cucumber, tomato, arugula, olives, spinach, feta, french fries, & chimichurri. Can be made vegan

lightly breaded fried chicken, grilled asparagus, tomato, arugula, pepperoncini, onion, & olives on an Italian roll

house roasted turkey w/ swiss, arugula, tomato, onion & dijon mustard on sourdough

Motor City Nut Brown beer battered cod with french fries & remoulade

Served with seasoned fries and a choice of 2 sauces.

with Brussels sprouts & rice

w/ turkey mole over quinoa

bell peppers stuffed w/ beans, quinoa, corn, chilies, onion & garlic. roasted & served w/ grilled squash (V, GF)

French fries and onion rings.

Vegetarian.

Gluten free fudge brownie