Rik-Sha Tacos - Tallahassee, FL

Korean pork BBQ, purple haze rice, pickled carrots and daikon and Peruvian verde.

Chicken rules everything around me. Malaysian chicken, coconut lentils, purple cabbage and ginger scallion.

Malaysian street style chicken, crispy onions, spinach and Riksha vinaigrette.

Jasmine rice, tomato curry and scallions.

Kerala beef fry, crispy onions, pickled carrots and daikon and Peruvian verde.

Purple Haze Rice, Bali Chicken Curry, Crispy Onions, and Peruvian Verde

Purple Haze Rice, Korean Pork BBQ, Crispy Onions, Riksha Kimchi, Red Cabbage, and Peruvian Verde Sauce

Jasmine Rice, Kochi Tomato Curry, Chili Lime Peanuts, Spinach, Diced Tomatoes, and Ginger Scallion Bliss Sauce

Jasmine Rice, Sweet Orange Thai Chicken, Crispy Onions, Diced Tomatoes, Diced Cucumbers, and RikSha Vinaigrette

Jasmine Rice, Kerala Beef Fry, Crispy Onions, Pickled Carrots and Daikon, Shredded Lettuce, Diced Tomatoes, and Peruvian Verde Sauce

Purple Haze Rice, Bali Chicken Curry, Crispy Onion, Diced Tomatoes, Red Cabbage, and Peruvian Verde Sauce

Purple Haze Rice, Bali Chicken Curry, Crispy Onions, Diced Tomatoes, Red Cabbage, Scallions, and Peruvian Verde.

Purple Haze Rice, Bali Chicken Curry, Crispy Onions, Diced Tomatoes, Red Cabbage, Scallions, and Peruvian Verde

Jasmine rice, kochi tomato curry, lime chili peanuts, scallions and purple cabbage.

Jasmine rice, kochi tomato curry, lime chili peanuts, scallions and purple cabbage.

Jasmine Rice, Kerala Beef Fry, Crispy Onions, Lettuce, Diced Tomatoes, Diced Cucumbers, and Mango Love Sauce

Jasmine Rice, Kerala Beef Fry, Crispy Onions, Lettuce, Diced Tomatoes, Diced Cucumbers, and Mango Love Sauce

Spinach, Sweet Orange Thai Chicken, Crispy Onions, Chili Lime Peanuts, Diced Tomatoes, Red Cabbage, Pickled Carrots and Daikon, and RikSha Vinaigrette

Spinach, Sweet Orange Thai Chicken, Crispy Onions, Chili Lime Peanuts, Diced Tomatoes, Red Cabbage, Pickled Carrots and Daikon, and RikSha Vinaigrette

Choice of Base, large portion main, 1 hot accent and up to 4 cold accent.

Choice of base, 2 large portions main, 2 hot accents and up to 4 cold accents.