Traditional style with homemade croutons.
Fresh mozzarella cheese, tomatoes, basil, and white balsamic vinaigrette.
Breaded chicken, tomatoes, onions, cucumber, and creamy romano dressing over romaine.
Romaine lettuce, cucumbers, tomatoes, onions, and gorgonzola cheese with house dressing.
Traditional antipasto with house greens, meats, cheese, olives, and peppers.
Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seed and white balsamic dressing.
Fresh young spinach, grilled chicken, walnuts, and bacon with white balsamic vinaigrette.
Sauteed shrimp, calamari and mussels white or red sauce over linguine.
Jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta.
Angel hair pasta with chicken, mushroom, Alfredo sauce, and seasoned breadcrumbs.
Garlic, olive oil, hot peppers, kale, and Italian sausage or chicken.
Layered pasta filled with meat, spinach, and ricotta baked in sugo.
Sauteed sliced chicken, tri-colored peppers, onions, oil, and garlic. Spicy.
Tomatoes, cici's, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.
Breaded eggplant, mozzarella, and marinara meatless. Served with a side of pasta.
Angel hair, fresh tomatoes, basil, garlic, and asparagus.
Potato dumplings. Served with meat sauce.
Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.
Filled with ricotta cheese and spinach, baked in marinara and Alfredo.
With parmesan cream sauce.
Linguine with fresh basil sauce, garlic, and pinenuts.
Sal's classic soup. Bowl.
Bowl.
Layered eggplant with marinara sauce and melted mozzarella.
Choice of lemon wine sauce or marinara sauce.
Crusty bread, tomato relish, and fresh mozzarella.
Served with garlic bread for dipping.
Squid lightly floured and marinara sauce for dipping.
Italian sausage, peppers, and potatoes.
GARLIC BREAD
Two beef tenderloin, sauteed with mushrooms, scallions, and garlic in a brandy cream sauce.
Breaded veal baked with marinara and mozzarella.
Sauteed n a lemon butter sauce.
Grilled with a daily special presentation.
Filet of sole, breaded and sauteed with lemon garlic sauce or fresh tomatoes, garlic spices and...
Chicken breast dipped in egg and parmesan cheese sauteed in garlic lemon butter.
Breaded chicken breast baked with marinara and mozzarella.
Boneless chicken breast, mushrooms, onions, sweet peppers, and tomatoes.
Chicken breast lightly breaded sauteed with mushrooms in a lemon wine sauce.
Marinated chicken, grilled served with pasta and vegetable of the day.
Three pastries covered in chocolate cream, filled with vanilla cream. Served with Anglaise...
Now legendary pick me up, ladyfingers, chocolate, and espresso laced semifreddo.
Proudly serving Alinosi's fine ice creams.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.