Choose 1 main dish and 1 side dish.

Choose 1 items each from 3 categories.

Fried eggplant in ago dashi broth with grated radish, ginger and scallions

Fried silken tofu in a fish dashi broth.

Steamed soybean with garlic seasoning.

Egg roll with ago dashi and radish.

Seaweed, avocado, crispy onion with sesame oil dressing.

Serves with jalapeno and crispy onion.

Grilled whole squid.

5 pieces. Japanese style fried chicken.

Soybeans.

Assorted pickled vegetables.

Chilled tofu.

Chilled cucumber with miso dipping.

Mountain burdock root with carrot and sesame seed.

Sweet kabocha pumpkin simmered in sweet soy.

Serves with edamame.

Seaweed, avocado, crispy onion with sesame oil dressing.

6 pieces. Tuna, salmon, and yellowtail.

Salt, yakitori sauce or spicy.

4 pieces grilled smelt fish.

Fried mountain burdock root with mentaiko mayo sauce.

Mountain burdock tempura.

Breaded or battered crispy chicken.

Sake steamed calms

Sweet vinegar salad with cucumber and wakame seaweed.

Radish with cod roe mayo and sesame.

Serves with homemade sesame dressing.

Salad with a seasoned microalgae base.

2 pieces shrimp, 5 pieces of assorted vegetables.

Mountain burdock tempura.

5 pieces.

Assorted vegetable tempura.

Assorted yakitor. Set of pork belly, chicken thigh, shrimp, shiitake mushroom, Seasonal yam.

1pc

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Thick noodle in ago dashi broth, scallion, and bonito flakes. Hot or cold.

Thick noodle in ago dashi broth, with sauteed vegetable and chicken, scallion, and bonito flakes. Hot or cold.

Thick noodle in ago dashi broth, with sauteed vegetable and beef, scallion, and bonito flakes. Hot or cold.

Thick noodle in ago dashi broth, with sauteed vegetable and seafood, scallion, and bonito flakes. Hot or cold.

Regular size only. Thick noodle in ago dashi broth, with 1 pc shrimp, 5 pcs vegetable tempura, scallion, and bonito flakes. Hot or cold.

Pork based broth with thin egg noodle. Served with chasu pork belly, scallion, seasonal vegetables, corn, and egg.

Soy sauce based broth with thin egg noodle. Served with chasu pork belly, scallion, vegetables, corn, and egg.

Warm and comforting homemade rice soup with savory Ago Dashi. Choice of Salmon, Pickled Plum or Spicy Cod Roe.

Assorted yakitori set of pork belly, chicken thigh, shrimp, shiitake mushroom, Seasonal Yam.

1 Choice of Grilled Dish, served with Rice, Miso Soup, Pickles, and 3 assorted appetizers.

Rice and miko soup and tsukemono-pickled vegetables. set.

Your choice of main dish served with rice, miso soup, and pickled radish.

Eel over sushi rice.

12pcs Assorted Sashimi over sushi rice, (includes ikura and tamago) served with miso soup

6 pieces. Tuna, salmon and yellowtail.

servings for 2-3. 4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail, 2 Sweet Shrimp, Tamago, Squid, and Salmon Roe

Served with rice, miso soup, and pickled radish 6 pieces, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail.

Kappa-cucumber, avocado, oshinko-pickle, kanpyo-sweetened dried gourd.

Cucumber, crab, and avocado.

Deep-fried california roll with unagi sauce.

Yellowtail and scallion roll.

Salmon Avocado and Cream cheese

Sushi roll prepared with avocado.

Oshinko Takuan pickle.

Sweetened dried gourd.

Natto and cucumber.

Shrimp tempura, avocado, crab cake with unagi sauce.

Softshell crab, avocado, cucumber, tobiko with unagi sauce.

Unagi, tamago, crab, avocado, cucumber with unagi sauce.

Crab cake, avocado, topped with crunches and unagi sauce.

Kinpira gobo, Crab cake topped with Unagi Sauce

Shrimp tempura, crab cake topped with eel, avocado, and unagi sauce.

Deep-fried spicy tuna roll with unagi sauce.

Shrimp tempura, crab cakes, cheese, jalapeno topped with spicy tuna, jalapeno, spicy mayo and unagi sauce.

Crab cake, avocado topped with baked salmon, house mayo, and unagi sauce.

Crab cake, avocado topped with tuna, salmon and yellowtail.

Eel, avocado, crab cake topped with eel, avocado, and unagi sauce.

Crab cake, Avocado, topped with Salmon and Lemon

Softshell crab, avocado, cucumber, topped with salmon, avocado, tobiko, yuzu kosho and ponzu.

2pcs Sweet tofu skin with sushi rice

2 pieces tuna.

2 pieces.

2 pieces yellowtail.

2 pieces eel.

2 pieces cooked shrimp.

2 pieces squid.

2 pieces flying fish roe.

2 pieces egg omelet.

2 pieces salmon roe.

2 pieces sweet shrimp.

2 pieces octopus.

2 pieces whelk.

Seasoned egg.

1/2 size.

With vegetable dashi-made of onion, gobo, carrot, mushroom base broth.

Japanese Soda with a glass ball.

12 oz. can, choice of coke, diet coke, coke zero, sprite.

9 oz can.

Green tea or vanilla.

Strawberry or chocolate.

Plain, yuzu, or matcha.

Rice cake with a red bean paste, wrapped in a cherry blossom leaf.