Skewered chicken meatball grilled over oak charcoal and dipped in our secret sweet-savory sauce.
Skewered chicken thigh with green onion grilled over oak charcoal.
Skewered chicken thigh with green onion grilled over oak charcoal and dipped in our secret sweet-savory sauce.
Crispy chicken skin grilled over oak charcoal and dipped in our secret sweet-savory sauce.
Skewered chicken wing grilled over oak charcoal, seasoned with salt.
Crunchy chicken cartillage grilled over oak charcoal, seasoned with salt.
Duck skewer with green onion.
Crispy and chewy pork intestine grilled over oak charcoal and dipped in our secret sweet savory sauce.
Grilled pork belly, slightly crispy on the outside, grilled over oak charcoal and seasoned with salt.
Enoki mushroom wrapped in pork belly.
Asparagus wrapped in pork belly.
Quail egg wrapped in bacon skewers.
Duck skewer with green onion.
Coarse ground sausage.
Baby scallop wrapped in bacon skewers.
Marbled Kobe beef grilled over oak charcoal. Smoky, tender, and rich flavored.
Diced cabbage with a soy based vinaigrette.
Spring mix tossed w/ SSG original dressing topped with tomato, seaweed, kaiware radish sprouts, and sesame seeds
Spring mix tossed with SSG yuzu pepper dressing topped with deep fried squid legs, and green onions
Korean spicy pickled nappa cabbage sprinkled with sesame seeds
Chilled tofu w/ bonito flakes, green onions and grated ginger
Boiled Spinach w/ SSG creamy black sesame sauce and sesame seeds
Smashed Cucumbers w/ shredded sea kelp, plum sauce and sesame seeds
Chopped raw octopus marinated in wasabi topped w/ kaiware radish sprouts, green onions, and sesame seeds
Lightly salted soybeans in shell
Marinated raw yellowtail topped wth jalapeno, sliced onions, kaiware radish sprouts and pink peppercorns
Deep-fried cheese wrapped in egg roll skins.
Wheat ball snacks filled with octopus with savory sauce garnished with bonito shavings and green laver.
Japanese style fried chicken, crispy on the outside, juicy and tender on the inside.
Fried rice with onion, egg, shrimp, topped with cilantro.
Bowl of rice topped with seasoned minced chicken garnished with shredded omelette strips.
Pan-fried beef tripe and veggies udon, garnished with green onion.
Miso soup made with Shimeji mushrooms topped with green onion.
A Japanese staple, clams add a hearty depth to the broth along with Shimeji mushrooms. Topped with green onion.
Pan-fried udon with veggies.
Hours of Service:
Friday: 11:00AM - 02:45PM, 05:00PM - 10:30PM
Monday: 11:00AM - 02:45PM, 05:00PM - 10:30PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 02:45PM, 05:00PM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 02:45PM, 05:00PM - 10:30PM
Wednesday: 11:00AM - 02:45PM, 05:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.