Pan fried hamachi collar with mixed green salad.
Shrimp, avocado, topped with tuna sashimi and garlic lemon soy.
Spicy salmon and avocado, top with salmon sashimi.
Spicy yellowtail and avocado top with yellowtail.
Sliced albacore, jalapeno with ginger ponzu sauce.
Scallop, avocado, cucumber top with salmon.
Japanese soybean paste soup with green onions and organic tofu.
Boiled soybeans with kosher salt.
Japanese pan fried veggies dumplings.
Miso marinated blue fin tuna, avocado and brown garlic lemon soy sauce.
Sliced albacore and jalopeno with ginger ponzu sauce.
Sliced Hawaiian butterfish and salmon with garlic lemon soy.
Marinated eggplant with garlic and sweet soy sauce.
Japanese pan fried pork and veggies dumplings.
Pan fried hamachi kama with mixed green salad.
Salmon Belly, Shiso, cucumber, homemade soy sauce.
Hamachi, mix green, truffle oil.
Sliced kampachi, avocado, cucumber, jalapeno and brown garlic soy sauce.
Yellowtail.
White tuna.
Yellowtail belly.
Sweet water prawn.
Chef's choice sashimi.
Chef selection of best today's special fish 12 pieces.
Bluefin tuna.
Salmon belly.
Salmon.
Hawaiian butter fish.
Scallop.
Barbecue eel.
Great Amberjack/ yellowtail king fish
Marinated seaweed with sesame and light chili.
Organic mixed greens and toasted walnuts in vinaigrette.
Salmon, octopus, shimp, seaweed and cucumber.
Cucumber, asparagus and crab in house miso dressing.
Shrimp, octopus and cucumber marinate in rice vinegar.
Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.
Organic greens, seaweed and slices of tuna, salmon and shrimp.
Hawaiian butter fish.
Barbecue eel.
Steamed shrimp.
Japanese omelette.
Spain Bluefin tuna.
Yellowtail.
White tuna.
Salmon.
Otoro tuna belly.
Japanese Premium Sea urchin
Yellowtail belly.
Salmon belly.
Scallop.
Sweet water prawn.
Salmon fish roe.
Mackerel.
Flying fish roe.
Flying fish roe and quail egg on top.
Octopus.
Sweet tofu skin.
Squid. Fish over rice.
Blue fin tuna with house spicy sauce.
Salmon with house spicy sauce.
Scallop with house spicy sauce.
BBQ eel, avocado, cucumber and flying fish roe.
Spicy tuna, avocado, cucumber and topped with seaweed salad.
Crab, avocado and cucumber, top with variety of sashimi.
Avocado, cucumber, top with salmon sashimi and thin slices of lemon.
Fresh salmon, avocado topped with thin slices of lemon.
Smoked salmon, avocado, cream cheese and toasted sesame seeds.
Toasted salmon skin, avocado, cucumber and flying fish roe.
BBQ eel, crab and cucumber, top with avocado.
Unagi, avocado and cucumber, top with salmon sashimi.
Crab, eel, avocado and cucumber, top with tuna and yellowtail.
Shrimp, avocado, topped with tuna sashimi and brown garlic lemon soy.
Shrimp, crab, avocado, cucumber, top with unagi and avocado.
Crab, avocado, salmon sashimi on top and oven baked.
Shrimp, avocado, top with white tuna and brown garlic lemon soy.
Unagi, avocado and cucumber, top with scallop sashimi.
Salmon, tuna, mango, avocado, cucumber and tobiko.
Spicy salmon and avocado top with salmon sashimi.
Spicy yellowtail and avocado top with yellowtail.
Hawaiian butterfish and avocado top with butterfish.
Spicy Scallop, avocado, cucumber top with scallop and salmon.
Bluefin tuna, avocado, cucumber and bluefin tuna sashimi on top.
Unagi, avocado, shrimp, top with hamachi, tobiko, scallion
Shrimp, avocado, top with butterfish, unagi, tobiko
Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko
Tuna roll, scallion, shiso, avocado, sesame
Yellowtail, scallion, shiso, sesame
Crab, avocado, cucumber, furikake
Smoked salmon, crab, avocado and cucumber.
Salmon, avocado and sesame.
Spicy salmon, avocado, cucumber and fish roe.
Spicy tuna, avocado, cucumber and fish roe.
Spicy scallop, avocado, cucumber and fish roe.
Spicy bluefin tuna, avocado, cucumber and crab.
Chef's choice different varieties of sushi nigiri.
Rainbow roll ( made with snow crab) and 4 pcs chef choice nigiris
Spicy salmon Roll 8pcs and 4 pcs of chef choice nigiris
Lizzy Roll 8pcs + 4 Pcs of Chef choice Nigiri
Spicy tuna roll 8pcs and California roll with snow crab 8pcs
Sumo Roll 8pcs + 4 pcs chef choice nigiris
Dragon roll 8pcs + 4pcs nigiris
Salmon Special Roll 8pcs + 4pcs Chef choice nigiri
Variety of sashimi with organic mixed green salad over rice.
Chef’s assorted nigiri sushi and sashimi.
Chef's choice veggie rolls and veggie hand roll 15 Pieces
12 pcs of different kind of best Nigiries of the day
Cucumber maki.
Inari, avocado, cucumber, mango and asparagus.
Inari, avocado, cucumber, eggplant and mushroom.
Avocado, cucumber, eggplant, mushroom and oshinko.
Shiitake mushroom, daikon sprouts, avocado and cucumber.
Big eye tuna, avocado and cucumber.
Spicy salmon, avocado and cucumber.
Spicy scallop, avocado and cucumber.
Spicy escollar, avocado and cucumber.
Spicy white tuna, avocado and cucumber.
Spicy shrimp, avocado and cucumber.
Toasted salmon skin, avocado, cucumber and flying fish roe.
BBQ eel, spicy blue fin tuna, avocado and cucumber.
Chef's creation hand roll with avocado and cucumber.
Salmon Belly, Avocado, Cucumber, Podiko, Scallion
Hamachi, Truffle, avocado, cucumber, daikon sprout hand roll
Toro, scallion, avocado, cucumber hand roll
Local fresh seasonal vegetable, organic tofu, seaweed and udon.
All natural chicken with fresh local seasonal vegetable and udon.
Fresh seafood with local seasonal vegetable and udon.
All natural New York steak, fresh seasonal vegetable and udon.
All natural chicken with fresh seasonal vegetable over rice. Served miso soup and rice.
Salmon sashimi served with rice and organic mixed greeen salad.
Fresh water eel with local fresh seasonal vegetable over rice. Served with miso soup.
Blue Fin Tuna sashimi served with rice and organic mixed green salad.
Free range chicken with fresh seasonal vegetable salad. Served with rice and miso soup.
New York steak with fresh seasonal vegetable salad. Served with rice and miso soup.
Pan seared salmon with fresh seasonal vegetable salad. Served with rice and miso soup.
Japanese mille crepe cake with vanilla filling
Japanese chestnut cake filled with chestnut
Italian Sparkling orange juice
Italian sparkling lemonate
Japanese green tea.
Coke in can
Home made spicy sauce
Home make teriyaki
Junmai Ginjo. Clean and smooth. Hints of fruity tones. 300 ml. Must be 21 to purchase.
Junma Nama. Made from ocia certified organic rice fresh, nutty, savory and earthy complexity. 300 ml. Must be 21 to purchase.
Junk mail Daiginjo. Soft yet full body with bright floral nose refreshing flavors with a hint of melon. 300 ml. Must be 21 to purchase.
Unfiltered. Robust, fruity sweetness, creamy texture .long finish with melon and vanilla. 300 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Junmai Daiginjo. Refreshing, round flavor. Well-balanced and smooth. 300 ml. Must be 21 to purchase.
Premium beer. Japanese imported. Refreshing, smooth, round. Must be 21 to purchase.
Premium beer. Japanese imported. Slightly bitter and crisp. Must be 21 to purchase.
Premium beer. Japanese imported. Refreshing with a complex tart flavor. Must be 21 to purchase.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Monday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Sunday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Tuesday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Saturday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Thursday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
Wednesday: 10:00AM - 02:30PM, 03:15PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.