Homemade pan fried dumplings served with a chef's special sauce and homemade chili sauce on the side.
Flavorful minced chicken wrapped in foil and deep fried.
Assorted appetizers with 2 egg rolls, 2 fried shrimp, 2 paper wrapped chicken, 2 teriyaki chicken skewer and 2 cream cheese wontons.
Minced ingredients of shrimp, chicken, krab meat, water chestnuts and mushrooms in a light egg flower broth.
A unique blend of tofu, crispy mushrooms, bamboo shoots and pork in a hot and sour soup.
Ingredients of shrimp, krab meat, mushroom, water chestnuts and bamboo shoots in a hot and sour soup.
Spicy.
Sliced chicken breast sauteed with green peppers and onions in a black bean sauce. Spicy.
Spicy.
Corn-starch covered jumbo shrimp sauteed in a sweet pungent sauce. Spicy.
1 lb. of jumbo shrimp sauteed in a chef's spicy sauce and served in a lover's nest.
A combination of shrimp and sliced chicken breast cooked in a homemade chili tomato sauce. Spicy.
A heaping platter full of shrimp, scallops, krab meat and abalone sauteed with assorted vegetables in a white wine sauce.
Chunks of crispy beef sauteed with tangerine peel and chili peppers in a chef's special sauce. Spicy.
Tender sliced steak sauteed with onions in a black pepper steak sauce. Spicy.
Select jumbo scallops and shrimp sauteed with mushrooms, celery, carrots and snow peas in a Chinese wine sauce.
Jumbo shrimp, beef and chicken sauteed with baby corn, mushrooms, bamboo shoots and Chinese peas in a spicy sauce. Spicy.
A combination of tender chicken, beef and shrimp stir fried with broccoli and Chinese peas in a chef's special brown sauce. Spicy.
A combination of tender chicken, beef and shrimp stir fried with broccoli and Chinese peas in a chef's special brown sauce.
Lightly braised beef sauteed in a homemade sweet and pungent sauce. Spicy.
Hot burned pork. Sliced pork braised with crushed peanuts in a spicy sauce. Spicy.
A combination of chicken, shrimp and scallops sauteed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce. Spicy.
Tender shrimp deep fried in a light batter sauteed with walnuts in chef's spicy sauce. Spicy.
Tender beef and fresh scallops stir fried with fresh assorted vegetables in a chef's special brown sauce. Served on a sizzling plate.
Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli stir fried in a chef's special wine sauce.
A large egg foo young patty, made fresh daily and served with snow peas, bamboo shoots, carrots, mushrooms and water chestnuts in a brown sauce.
Wide rice noodles.
Served with bean sprouts, cabbage, onions, carrots and celery.
A fresh selection of bean sprouts, cabbage, onions, carrots, celery, broccoli, celery and crispy mushroom stir fried in a light wine sauce. Served with homemade crispy wonton chips on the side.
Shrimp, beef and chicken fried rice.
Fresh snow peas with black mushrooms and baby corn in a chef's special brown sauce.
Fresh eggplant stir fried in a chef's spicy garlic sauce and served in a hot pot.
Farm fresh mushrooms in a light batter stir fried with snow peas, onions, pineapple and carrots in a spicy honey sauce. Spicy.
Spicy.
Fresh bean curd served in a chef's spicy garlic sauce and served in a hot pot.
A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce and stir fried.
Filet mignon with black pepper sauce.
Pot roast.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crispy Chicken tossed in dried chili peppers. Spicy.
Spicy
Served with an Eggroll
Served with steamed or fried rice and an eggroll
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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