Fork And Salad - Kihei, HI

Mac nut pesto, chicken, apples, arugula, feta, papaya seed dressing, and tomato. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Mango hot sauce, chicken, goat cheese, bacon, papaya, spring mix, onion, cilantro-smoked chili dressing, tomato, and avocado. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Truffle aioli, citrus shrimp, arugula, bacon, kimchee banana peppers, lemon-herb dressing, avocado, and tomato. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Sriracha hummus, falafel, spring mix, romaine, cucumber, olives, feta, tzatziki, and tomato. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Mac nut pesto, baked ahi belly, cheddar cheese, arugula, red onion, kimchee banana peppers, lemon-herb dressing, and tomato. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Mac nut pesto, warm ancho chile-seasoned steak, arugula, roasted garlic balsamic dressing, red onion, blue cheese crumbles, and tomato. Come with a small spring mix salad, carrots, lemon-herb dressing, and a side of kimchi banana peppers.

Quinoa, purple cabbage, tomatoes, cucumber, curry golden raisins, cilantro, mint, kalamata olives, hummus, feta, and lemon-herb dressing. Gluten-free.

Quinoa, purple cabbage, roasted beets, radish, kimchi broccoli, purple sweet potatoes, almonds, blue cheese crumbles, curry golden raisins, and roasted garlic balsamic dressing. Gluten-free.

Quinoa, cabbage, carrot, wasabi peas, avocado, bell pepper, sun sprouts, mandarin oranges, edamame, and miso-ginger dressing. Gluten-free and vegan.