Marinated with garlic, fennel, orange
Lavender, sugar, salt, olive oil.
Smoked paprika, salt, olive oil.
Kale, spiced marcona almonds, roasted kabocha squash, cheese (cow/sheep), lemon dressing.
Organic white beans, arugula, sumac, pickled onions, sourdough croutons, red wine vinaigrette.
Cheddar, Swiss, local sourdough, tomato jam, cornichons.
Apple, brie, fig jam, local sourdough, side arugula salad.
Central Coast Creamery Gouda (goat), Calchego (sheep/cow), Marin Extra Créme Brie (cow). Served with artisanal crackers, fig jam, local honey, mixed olives, Marcona almonds, dried fruit.
Central Coast Creamery Gouda (goat), Calchego(sheep/cow), Marin Extra Créme Brie (cow). Served with artisanal crackers, fig jam, local honey, mixed olives, Marcona almonds, dried fruit.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase
52% Rousanne, 48% Viognier. Must be 21 to purchase.
Hours of Service:
Friday: 10:00AM - 05:45PM
Monday: Closed
Sunday: 10:00AM - 04:45PM
Tuesday: 10:00AM - 05:45PM
Saturday: 10:00AM - 05:45PM
Thursday: 10:00AM - 05:45PM
Wednesday: 12:00AM - 05:45AM, 10:00AM - 05:45PM, 11:00PM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.